Monday, July 13, 2009

A New Tiki Classic: Tahitian Tiki Moon Cocktail Recipe using rum as a base.





A New Tiki Recipe: How to make a Tahitian Tiki Moon cocktail drink.

Exotic fruits, warm moons and vanilla smells and flavors capture the spirit of Tahiti, and so does this drink. A wonderful new school tiki cocktail, with all the spirit of a classic tiki cocktail.
Tahitian Tiki Moon RECIPE 
INGREDIENTS:
• 2 oz Light Rum (Cruzan, Bacardi, etc.)
• 1 oz Coconut Rum (Malibu, Parrot Bay, etc.)
• 1 1/2 oz Vanilla Rum (Cruzan)
• 2 oz Orange Juice
• 1 oz Pineapple Juice
• 2-3 oz Cream (Heavy or Lite)
• 1 tsp Vanilla Extract

Procedure: Stir all ingredient together.
Serve in a large brandy glass.


New school tiki drink recipes and wonderful tropical cocktails.


Be sure to check out the hundreds of other tiki cocktail drink recipes.
Also check out our sister sites for more great ideas.


Share us with others.



Tiki drink recipes presents the Tahitian Tiki Moon recipe. Learn about tropical cocktails and rum recipes.