This drink is strong, complex and tasty, a neo-tiki classic.
A featured drink at the Smugglers Cove.
The Chadburn Tiki Drink Recipe:
• 1/2 oz red tawny Port (fortified aged wine, with higher alcohol contect than wine)
• 1/2 oz pear liqueur (J Pear Liqueur, Mathilde Poire, Clear Creek)
• 2 oz aged dark rum (Cruzan, Appleton)
• 1 to 2 dashes Bittermens Xocolatl Mole bitters.
Mixing procedure:
Shake in cocktail shaker until cold.
Pour over ice.
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Tiki drink recipes presents the Chadburn recipe, that uses rum, bitters and port to make a great tiki cocktail.
