Tiki drink recipes: The "China Village Mai Tai" recipe using rum as a base.

How to make the "China Village Mai Tai", with recipe and instructions.

This is a great variation of the traditional trader vic mai tia. A great tiki cocktail for your tiki bar or luau. This drink is starting to become more and more popular in the last couple of years. It gets high votes from people who have tried it. It's a modern restaurant take on the classic mai tai's. It is very different than the traditional Mia Tia, it uses very different ingredients. The traditonal Mai Tai uses orgeat or almond, which this version does not.

China Village Mai Tai Recipe:

Ingredients
• 1 part Bacardi dark rum
• 1 part Bacardi light rum
• 1 1/2 parts triple sec

• 1/2 part Tropicana® orange juice
• 1 oz canned pineapple juice
• 1/4 oz grenadine syrup
• ice cubes (crushed)

Instructions:In a cocktail shaker add ice cubes. 

Then, add the Bacardi dark rum and light rum, grenadine, orange juice, and then the pineapple juice. Top the mix with the triple sec and shake until cold and frosty.

Serve in a Collins glass, tiki mug, or any unusual cocktail glass.
Garnish the cocktail with a cherry.

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THEMES: Mai Tia, mai tai recipes, Trader Vic's, tiki drink recipes, island cocktails, beach drinks.

Tiki Drink Recipe: Bali Hai Cocktail Drink complete recipe.

Tiki Cocktail Drinks: How to make a excellent Bali Hai Drink.
This is a very popular tropical drink that you should give a try at the tiki bar, a true classic.

Bali Hai Recipe:
Ingredients
• 2 oz. Light Rum (Bacardi, Cruzan, Trader Vic's, Etc)
• 1 oz. Aguardiente (sugarcane and anise drink) 
• 2 oz. fresh lemon juice
• 1 tsp. Almond Orgeat syrup
• 1 tsp. Grenadine
• Champagne or Sparkling wine

MIXING DIRECTIONS:
Combine all of the ingredients, except the champagne, into a cocktail shaker with ice. Shake the mix until cold a frosty. Pour into a tiki or hurricane glass. Top off with some cold champagne.

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Tiki drink recipes presents how to make the Bali Hai cocktail. A great rum recipe for your tiki bar.

TIki Cocktail Drink Recipe: Tahiti Club Cocktail a classic tropical drink.

Tiki drink Recipes: How to make the Tahiti Club Cocktail. Complete instructions to make this classic tropical drink for your tiki bar, tiki party or luau. The gold rum gives this drink depth and the maraschino liqueur and the fruit juices bring a nice tropical juice vibe.

Tahiti Club Cocktail

Tahiti Club Cocktail Recipe:
INGREDIENTS 

• 3 oz. gold rum (Bacardi gold, Flor de Cana, Appleton Gold Rum, etc.)
• 1/2 oz. maraschino liqueur (luxardo, stock, Maraska, etc.)
• 1 oz. pineapple juice
• 1/2 oz. fresh lemon juice
• 1/2 oz. fresh lime juice
• Orange slice – garnish

Procedure:
Combine all the ingredients into a cocktail shaker with ice. Pour the mixture into a chilled old- fashioned glass or a tiki mug. Garnish the drink with the orange slice.

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Tiki drink recipes presents the Tahiti club cocktail recipe. A great tropical rum recipe for your tiki bar and a good maraschino liqueur recipe.

Tiki cocktail drinks: Death in the South Pacific Recipe.

Tiki Drink Recipes: How to make the Death in the South Pacific cocktail with recipe and information.
This Tiki Cocktail won the 2010 Tales of the Cocktail Tiki Punch-up competition.

This is a complex and exotic tiki drink for your tiki bar. It is rather complex to make, but the effort is worth it. The Death in the South Pacific has won a few Tiki drink contests, which demonstrates the caliber of this tiki cocktail. A must try drink for any tiki cocktail adventurer. Death in the South Pacific was invented by Washington bartender Evan Martin. Here is what Evan has to say about the name; “The drink’s name is a play on Love in the South Pacific and Death in the Afternoon."

Here is what tiki expert Jeff Berry had to say; “This drink hits all the contest requirements on the nose: It creatively mixes multiple rums, sweeteners, and citrus to “tikify” the Planter’s Punch template; it has a full-bodied, layered, but not overcomplicated flavor; and its garnish shows theatrical flair, cleverly referencing the drink name.” This drink is a favorite to many.

This tiki cocktail takes a bit of prep, but is well worth it.



Photo: www.talesofthecocktail.com


Death in the South Pacific Recipe:
Ingredients.
0.75 oz. Appleton Estate Extra 12 Year Old Rum
0.75 oz. Rhum Clement VSOP Rum
0.5 oz. Grand Marnier
0.33 oz. Trader Tiki Orgeat Syrup
0.33 oz. Fee Brothers Falernum
3 dashes Absinthe (Lucid Absinthe, Le Tourment Vert, Pernod, Kubler, etc.)
0.5 oz. Fresh lime juice
0.5 oz. Fresh lemon juice
0.5 oz. Fee Brothers Grenadine
0.5 oz. Cruzan Blackstrap Rum

Mixing Instructions: Mix all of the ingredients except for the grenadine and Cruzan Blackstrap Rum in a mixing glass with crushed ice. Swizzle the drink until cold and mixed. Pour in the grenadine. Overfill the glass with crushed ice and then pour in the Cruzan Blackstrap rum.

To Garnish: Take a bamboo skewer cherry through at the very top followed pineapple leaf and then cut off skin from 1 large orange slice and then cut the strips in half. Insert the ends through the skewer having them hang on opposite sides of each other. Then insert the straw through the loop in the bamboo skewer.

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Tiki cocktail drinks: The Death in the South Pacific recipe. Learn about a great Absinthe recipe. 

Tiki Drink Recipes: The Volcano House Hot Buttered Rum Recipe

Tiki drink recipes: How to make a Tiki version of a Hot Buttered Rum called the Volcano House Hot Buttered Rum.

The classic Hot Buttered rum drink has been around for quite some time. This recipe dates back to the 1950’s, when Bob Ida invented the cocktail at the Volcano House Hotel in Hawaii. This is the tiki cocktail version from Jeff Berry. Hot buttered rum has been a favorite winter drink for many years and this is a nice variation of the old classic. The use of tea instead of coffee, also puts a nice twist in it.

Volcano House Hot Buttered Rum Recipe:
Ingredients
• 1.5 oz Dark Rum (Jamaican or Demerara rum)
• 3/4 oz Sugar
• 3/4 oz Lemon Juice
• 1/4 oz Maraschino
• Hot Black Tea
• Butter

Procedure:
Pre-heat a tiki mug. Add sugar, juice, maraschino and rum into the warm tiki mig.
Add the hot tea to the mug and stir. Float the butter on top of the drink.
Garnish the cocktail with lemon peel and cloves.

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Tiki drink recipes presents the Hot Buttered Rum recipe, a great warm morning cocktail for your tiki bar. A excellent vintage tiki cocktail drink from expert bartenders. Cocktails that use tea.

New School Tiki Cocktail Drinks: The Ancient Mariner Recipe, a wonder blend of rums and fruit juices.

Tiki Recipes: How to make the tiki drink cocktail called the Ancient Mariner.

Jeff Berry is credited for inventing this wonderful tiki cocktail drink.

The Ancient Mariner Recipe:
Ingredients
• 1 ounce Demerara Rum
• 1 ounce Dark Jamaican Rum
• .75 ounce Lime Juice
• .5 ounce Grapefruit Juice
• .5 ounce Simple Syrup (bar syrup, sugar water)
• .25 ounce Pimento Dram

Shake the ingredients with ice in a cocktail shaker until cold and frosty. Then strain over cracked or crushed ice into a double old-fashioned glass. Garnish this cocktail with a lime wedge and a mint sprig.

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Summary

Tiki drink recipes presents the ancient mariner drink recipe, a tiki cocktail by jeff berry. A great rum recipe to try at the tiki bar or tiki lounge today.

Tiki Drink Recipe: Carlo Sud

Tiki cocktail recipes: Adapted to mirror the tiki drink from Smuggler’s Cove, San Francisco.

Carlo Sud Recipe
Ingredients:

• 1/2 ounce Benedictine

• 2 ounces a Amber Rum of your choice

• 2 dashes of some Angostura bitters

• garnish with a fresh lemon peel

Mix ingredients in a shaker with ice until well chilled and frosty.

Strain into a cocktail or tiki glass.

Run the lemon twist around rim and then drop it into drink.

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Tags: Tiki cocktails, Tiki Drinks, Rum Drink Recipes, Tropical Drinks, Amber Rum, Rum, Tiki Bar.

Tiki Cocktail Recipe: Love in the South Pacific Recipe

Tiki Drinks: How to make the Love in the South Pacific cocktail tiki drink.

Watch out, you might fall in love with this tiki cocktail. This drink and can be a very lethal tiki cocktail.
This is a very stiff drink loaded with all kinds of different alcohols.

"This is kind of like the tropical version of the long island iced tea."

Love in the South Pacific Recipe:
INGREDIENTS

• 1 oz Light Rum

• 1 oz Southern Comfort

• 1/2 oz Banana Liquor (creme de banana)

• 1/2 oz Triple Sec

• 1/2 oz Slow Gin

• 1/2 oz Vodka

• 4 oz Fresh Orange Juice

• Club Soda

• Garnish with Lime and Cherry.

Mixing directions:

Shake in a cocktail shaker, until it's nice and frosty. 
Then pour over ice.

Fill with club soda to rim.

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Tiki drink recipes presents the "Love in the South Pacific" recipe. A classic tropical cocktail. Also learn about vodka, slow gin and southern comfort recipes. A classic rum recipe to enjoy today.

Tropical Tiki Cocktail: The Voodoo Priestess recipe

How to make the exotic Voodoo Priestess tropical tiki cocktail recipe.

Will you fall under her spell?

This is a slight variation of the original recipe.

Voodoo Priestess Recipe:

•  1 1/2 ounces dark rum
•  1 1/2 ounces spiced rum (VooDoo Spiced Rum, Captain Morgan)
•  1/2 ounce brandy (your choice)
•  2 ounces orange juice
•  1 ounce fresh lime juice
•  1 ounce lemon juice
•  2 ounces Voodoo Priestess Spice Syrup
•  1 dash orange bitters

Mixing procedure:

Shake in cocktail shaker.

Pour into a glass filled with ice.

Garnish with a exotic flower.

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Tiki Cocktail drink recipes presents the "Voodoo Priestess" recipe using Voodoo Spiced Rum and exotic fruit juices.  Also a great brandy recipe with a tropical twist. A great rum recipe to try.

Ray's Mistake Tiki Cocktail Recipe.

How to make the "Ray's Mistake" a classic Tiki cocktail drink.

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RAYS MISTAKE RECIPE

The original formula is a closely guarded secret, handed down from father to son.

This is as close as we could come with our research, interviews and personal experiments.

OVERVIEW:

This drink is famous at Tiki-Ti's and since 1968 has been their signature drink.  It is named after the bartender/owner, Ray Buhen, who was one of a handful of Polynesian bartenders who helped kick start the tropical and Polynesian pop craze of the 1930's and 40's.

RECIPES:

From Insiders List with Julie Moran:
A unique taste experience, the Mistake is made with lime juice, botanic liqueurs, passion fruit and "Super Secret Flavor," and floated with dark Coruba rum.

RAY'S MISTAKE RECIPE (LA Version)

• 1 oz Fresh lime juice,
• 1 oz Passion fruit juice
• 1 oz Sweet 'n Sour Mix
• 1 oz Light Rum
• 1 oz Gin,
• 1 oz Pineapple juice
• 1 oz Coconut milk, May OMIT
• 1 oz Guava juice. May OMIT

Directions:
Shake vigorously, garnish with pineapple.
Float with Coruba.

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tiki rinks presents the rays mistake recipe a classic tiki cocktail from the golen age of tiki culture.  Learn about tropical drinks.

Tiki Cocktail Drinks: The Fantasy Island Recipe.

Tiki Cocktails: The Fantasy Island Recipe. 

A great tropical tiki drink for your tiki bar.

A drink to take you away to your

own fantasy island. Enjoy!

INGREDIENTS for the 'Fantasy Island' Cocktail:

•  1-1/2 Parts Rum (Jamaican, Myers)
•  1 Part Dark rum (Captian Morgan)
•  1/2 Part White rum (Barcardi, Cruzan)
•  2 Parts Cream of Coconut
•  1 Part Pineapple juice
•  Garnish with a Dash of Nutmeg

TO MAKE:

Mix all ingredients in a cocktail shaker with ice.

Shake until frost forms.

Pour into a Hurricane Glass with ice.

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Acapulco Cocktail Drink Recipe. Newer School tiki drink recipe.

Instructions for the Acapulco Cocktail Drink Recipe. 

Newer School tiki drink recipe.

Another great summer drink to cool off to.

There are many variations of the Acapulco Drink.

This one is the regular Acapulco Cocktail.

Great addition to your tiki bar.

Acapulco Recipe

• 2 parts White Rum

• 1/2 part Triple Sec

• 1/2 part Fresh Lime Juice

• 1 Tsp. Sugar Syrup

• 1 White of egg

• 10 Crushed ice cubes.

Shake in cocktail shaker until frost forms.

Pour into a clear glass filled with ice.

Garnish with fresh mint.

Try These Great Tiki Drinks: (links)

Mai Tai Tiki Drink Recipes. (Old and New) Recipe one

Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

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Tropical and Tiki Drinks: The "Palm Beach" Drink Recipe. A great rum, gin and juice summer cocktail for your tiki bar.

Tropical Drinks: How to make the Palm Beach cocktail drink. 

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and recipes.

A great rum summer cocktail thats super easy to make and taste great. A good addition to your tiki bar.

PALM BEACH RECIPE

• 2 oz. White Rum

• 2 oz. Gin

• 2 oz. Pineapple Juice

• 6 cracked ice Cubes

Mixing Instructions

Place all ingredients in a cocktail shaker

and shake until frost forms. Pour over ice.

Pour into a highball glass.

TRY THESE OTHER CLASSIC TIKI COCKTAIL RECIPES:

Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

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[palm beach drink] [palm beach recipe] [summer drinks] [tiki bar] [tiki mug]

AFRICAN FRUIT RUM SLUSH RECIPE. Tiki drink tropical cocktail recipe

AFRICAN FRUIT RUM SLUSH RECIPE.  

A Hawaiian Tiki drink & tropical cocktail recipe.

This is a great one to cool off to on a hot summer 

day. It's packed with healthy fruit and it takes you

away on a exotic adventure.

INGREDIENTS

• 1 Cup Orange Juice (Fresh if you can)

• 1/4 Cup Lemon Juice

• 3 Oz. White or Light Rum

• 1 Cup Crushed Ice

• 1/2 Cup Simple Syrup (1/2 water & 1/2 Sugar)

• 1 Ripe Banana (Smashed)

• 1/2 Cup Crushed Pineapple

INSTRUCTIONS

Mix all ingredients in a blender or 

smoothie machine,

blend until slushy.

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Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

How to make a classic Mojito with Recipe. 
A Classic Tropical Tiki Drink. 


ORIGINS

The Mojito is a classic Cuban cocktail drink. The Mojito is over a hundred years old. The drink originated in Havana in the late 1800s. It started to become popular in the United States in the 1930's with the influx of Caribbean culture.


The pirate Richard Drake is said to have made a older version of the drink called El Draque or "The Dragon". This older version used rum, sugar, lime and mint.


OVERVIEW

A mint tasting tiki drink, which is very

refreshing on a hot summer day.

A very popular drink at many tiki bars.
A great blend of sweet and sour flavors.

MOJITO RECIPES

RECIPE ONE

 1-1/2 ounces of Light Rum

 10-12 Fresh Spearmint

 1/2 lime 

 2 Tsp. Simple Syrup (Water and Sugar)

 Club Soda

Squeeze juice from 3 quarters of lime into tall glass. Set the squeezed lime wedges to the side. Throw in 11 mint leaves and use a muddler to release mint oil. Add squeezed lime wedges and remaining ingredients. Fill glass with ice cubes. Shake with cocktail shaker then top with a splash of club soda as a option.

Try These Other Famous Tiki Drinks:

Mai Tai Tiki Drink Recipes. (Old and New) Recipe one

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Tiki drink recipes presents a great mojito drink recipe. A nice addition to your tiki bar.

Tiki Cocktail Drink Beachcomber Recipe

Tiki Cocktail Drinks: How to make the Beachcomber cocktail.

This tropical cocktail is dedicated to the famous tiki legend, Don the Beachcomber, and to all the other beachcombers around the world.  It's a real simple cocktail, perfect for a tropical get away at the tiki bar.

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BEACHCOMBER RECIPE

 1 1/2 oz Light Rum (Bacardi)

 1/2 oz Triple Sec

 1/2 oz Grenadine

 1 oz Sour Mix

Shake everything with ice and pour into glass.

Add sugar to rim. Garnish with a slice of lime.

PLEASE TRY ANOTHER TIKI RECIPE (links)

Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

Tiki drink recipes presents a great beachcomber cocktail recipe. A great tropical drink recipe for your tiki bar.

Start Using or Collecting Tiki Mugs! BOOK OF THE WEEK

     Get Started Using or Collecting Tiki Mugs!

This is a great book on the subject. A collection item itself.

A wonderful exploration into a classic tiki item.

A great place to start. Check it out.