Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:

• 4 oz Demerara simple syrup

• 4 oz Fresh lime juice

• 4 oz Pineapple juice

• 1 oz Passion fruit juice

• 1 oz Maraschino Cherry liqueur

• 4 oz Aged South American or Caribbean white rum

• 4 oz Amber rum

• Cinnamon and nutmeg for sprinkling

1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2. Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.