The classic Hot Buttered rum drink has been around for quite some time. This recipe dates back to the 1950’s, when Bob Ida invented the cocktail at the Volcano House Hotel in Hawaii. This is the tiki cocktail version from Jeff Berry. Hot buttered rum has been a favorite winter drink for many years and this is a nice variation of the old classic. The use of tea instead of coffee, also puts a nice twist in it.
Ingredients
• 1.5 oz Dark Rum (Jamaican or Demerara rum)
• 3/4 oz Sugar
• 3/4 oz Lemon Juice
• 1/4 oz Maraschino
• Hot Black Tea
• Butter
Procedure:
Pre-heat a tiki mug. Add sugar, juice, maraschino and rum into the warm tiki mig.
Add the hot tea to the mug and stir. Float the butter on top of the drink.
Garnish the cocktail with lemon peel and cloves.
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Tiki drink recipes presents the Hot Buttered Rum recipe, a great warm morning cocktail for your tiki bar. A excellent vintage tiki cocktail drink from expert bartenders. Cocktails that use tea.
