How to make the Pineapple Mojito, a great tasting tropical cocktail for your tiki bar.
A great drink to cool off to while you are chilling in the tiki lounge.
Pineapple Mojito Recipe:
Ingredients
• 3 sprigs mint (one for garnish)
• 2 teaspoons of sugar half a lime, chopped
• 1-1/2 ounces light rum (Bacardi, cruzan, trader vic's, etc.)
• 2 pieces fresh pineapple
• Club Soda
• 2 teaspoons of sugar half a lime, chopped
• 1-1/2 ounces light rum (Bacardi, cruzan, trader vic's, etc.)
• 2 pieces fresh pineapple
• Club Soda
Procedure.
Muddle 2 sprigs of mint, lime, pineapple, and sugar in a mixing glass to release the essence. Then add the rum. Shake in a cocktail shaker with ice. Shake until cold. Then strain into a highball glass with ice. Top with the club soda and garnish with the remaining mint sprig.
Muddle 2 sprigs of mint, lime, pineapple, and sugar in a mixing glass to release the essence. Then add the rum. Shake in a cocktail shaker with ice. Shake until cold. Then strain into a highball glass with ice. Top with the club soda and garnish with the remaining mint sprig.
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Tiki drink recipes presents the pineapple mojito recipe. A great island cocktail and beach drink for you to enjoy joy as a summer mixed drink.
