TIKI RECIPE VIDEO: How to make the Painkiller Tiki Cocktail Drink Recipe..

Tiki recipe video showing how to make the classic tiki cocktail, the Painkiller like at the Soggy Dollar in the Virgin Islands, where the drink is a crowd favorite.

The Pain Killer Cocktail Recipe

TAGS: Pusser's Rum, Creme of Coconut, Tropical Drinks, Caribbean Drinks.

Tiki Drink Video Recipes:The Singapore Sling, New Orleans Best Cocktail:

Tiki cocktail drink Videos: Mixologist Chris McMillian shows the history and creation of the this classic cocktails. The Singapore Sling.

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Singapore sling recipes, tiki video. 

Tiki Videos New Orleans' best cocktails: The Ramos Gin Fizz

New Orleans take on the classic Ramos Gin Fizz.

A Classic tropical tiki cocktail drink.

How to make the Ramos Gin Fizz video.

Be sure to check out the the other tiki cocktail recipes on this site.

Tiki VIDEO: Don the Beachcomber Zombi by Beachbum Berry Part 2 of 2

TIKI VIDEO: Don the Beachcomber Zombie 

Presented by Beachbum Berry.

In this tiki cocktail video, guru Beachbum Berry shows how to make the classic old school zombie just like in the Don the Beachcomber tiki bars.

From Tiki Oasis 7.
Beachbum Berry did a great symposium with drink samples, instruction and tiki drink history. His new book is called "Sippin' Safari"
TAKEN WITH MY DIGITAL CAMERA -sorry bout the quality!

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Tiki-Ti Blood & Sand Cocktail Video.

The Tiki-Ti Tiki Bar Blood and Sand Tiki Drink Cocktail. Many know it as know as the Toro! Torro, because people shout Toro Toro when you order this drink at the tiki bar. It is a orange flavored tropical drink made with lots of tequila. Toro! Toro! Olé!







We will post the recipe in a later post for this awesome classic


tiki drink.






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Blood and Sand
One of the few Scotch cocktails worth a sniff, the Blood and Sand is a recently rediscovered classic from the heyday of cocktails. Made with Scotch, orange juice, cherry Brandy and sweet Vermouth. Finished with a flamed orange zest.

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TIKI VIDEO: Part 2, Trader Vics Bartender Shows how to make a old school Mai Tai.

Again, Bartender Lance Krack at Trader Vic's in the Beverly Hilton shows how to make an authentic Old School Mai Tai. This is part two. 

PART TWO:

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TIKI VIDEO: Trader Vics Bartender Shows how to make a old school Mai Tai.

Lance Krack a Bartender from Trader Vic's at the Beverly Hiltonshows us how to make an authentic real Old School Mai Tai. 

The Mai Tai, is one of the main tiki drinks. Mai Tai means out of this world in Tahitian. It was created in 1944 by Trader Vic.

PART ONE:

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Busting bar myths: The Mai Tai did not come from Hawaii or Tahiti

The Mai Tai was not invented in either Hawaii or Tahiti. The drink was originated in Oakland, California. Drink recipe creator, Victor Jules “Trader Vic” Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s.

Victor pulled a 17-year-old rum (J. Wray Nephew Jamaican rum) off the shelf and decided to use it because of its golden color, medium body and rich pungent flavor. With the rum, Victor added fresh lime juice, orange curacao from Holland, a dash of Rock Candy Syrup and a dallop of French Orgeat (to give the drink a subtle almond flavor). He then added a generous amount of shaved ice and shook the whole drink vigorously by hand. The drink was then served in a 15-oz glass, garnished with half of the lime and a branch of fresh mint.

At the time in which the drink was created, Victor had a couple of friends visiting from Tahiti who happened to be sitting at the bar. Ham and Carrie Guild were the chosen guinea pigs for Victor’s new rum drink concoction. Apparently, Carrie loved the drink so much that she exclaimed in Tahitian, “Mai Tai-Roe Ae!!” which when translated into English means “Out of this world-The Best!” It was at that moment that the “Mai Tai had not only been born, but named.

In 1953, Victor brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design their cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. In 1954, the Mai Tai was one of the many new drinks to be included in the bar service for the American President Lines. It is estimated that there are several thousand Mai Tais served daily in Honolulu alone. Trader Vic’s restaurants easily sell more Mai Tais than that, daily, in all 18 of their restaurants, worldwide!

The Original Mai Tai Drink Recipe:

•  2 oz. 17-tear-old J. Wray Nephew Jamaican rum 

•  ½ oz. French Garnier Orgeat 

•  ½ oz. Holland DeKuyper Orange Curacao 

•  ¼ oz. Rock Candy Syrup 

•  Juice from one fresh lime

Shake in cocktail shaker.  Garnish with half of the lime shell inside drink. float a sprig of fresh mint at the edge of the glass.

Here is a "Trader Vic's Mai Tai" instructional video presented by EverydayDrinkers.tv:

For more information on the Mai Tai, its history and about the Trader Vic’s Restaurants worldwide, go to the Trader Vic’s website.

July is Rum Month at Examiner.com. To check out all of the Examiner coverage on all things rum throughout the month of July, be sure to visit the Latest Rum Month News page.

Interested in learning about other bars and the current nightlife in Oakland? Oakland Bars Examiner, Ron Lee writes all about the up and coming bar scene in Oakland.

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Tiki Cocktails: The Scorpion Cocktail How to Make VIDEO

Here is a video showing how to make the popular tiki scorpion cocktail. A popular drink at most tiki bars.

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Try The Mai Tai Tiki Cocktail:

Mai Tai Tiki Drink Recipes. (Old and New) Recipe one