Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Tuesday, July 13, 2010

Tiki Cocktail drinks: The "Martian Sunblock" recipe, a new school tiki drink.

Tiki Drink Recipes: How to make the Tiki Cocktail drink called the Martian Sunblock.
Like many tiki cocktail drinks, this one requires a bit of preparation to make.
But well worth it for your tiki lounge list of cocktails.

This is a complex tasting drink the gin gives it a freshness, the rum it's depth. And the apricot and papaya nectar blend well together and give it a tropical sweetness. Do not overuse the Angostura bitters, a few dashes is all you need.

Martian Sunblock Recipe:
Ingredients:
• 2 oz Gin (Bombay Sapphire, Tanqueray, Beefeater, etc.)
• 1/2 oz Wray and Nephew overproof rum, 151
• 1/4 oz pimento dram
• 1 oz apricot nectar
• 1 oz papaya nectar
• 1/2 oz lime juice
• 1/2 oz simple syrup (bar syrup, sugar water)
• 1-3 dashes Angostura bitters

Procedure:
Shake all ingredients in a cocktail shaker with ice until nice and cold.
Strain into a class with crushed ice.

Read the other tiki drink recipes on this site.


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Tiki cocktails drink recipes presents the "Martian Sunblock" recipe. A great gin and rum recipe that uses tropical juices, a tiki classic.

Sunday, June 13, 2010

Classic Tiki Drink Recipes: The Cuban Sangria Recipe

Tiki and Island Drink: How to make a Great Cuban Sangria for your Luau or Tiki Party.

The word Sangria gets it's name from the spanish word for blood because of the red or ruby color. Summer is the best time for Sangrias. Great Sangrias can be hard to find. This is because Latin families hold their recipes as family secrets handed down from parent to child.

A sangria is a mix of wine, tropical fruits, fruit juices and sometimes a extra spirit to give it a little kick. Liquors used are usually Brandy, Triple sec, or Rum. Sometimes sugar is added for a extra sweetness.

It is usually made with a red wine, but sometimes a white wine is used.

One of the secrets of a good Sangria is letting it sit and infuse. You can let it infuse for a few hours or a few weeks.



Cuban Sangria Recipe:
Ingredients:

• 1 bottle burgundy or red wine
• 1/2 bottle of a light rum (Cruzan, Bacardi, etc.)
• 4 shots Cointreau or Triple Sec
• 6 shots vodka ( (Smirnoff, Grey Goose, Absolut, Skyy, etc.)
• 4 shots Grand Marnier
• 1 liter seltzer water
• 1 pineapple, sliced (or can)
• 4 Granny Smith apples, sliced
• 6 oranges, sliced
• 1 quart of pineapple juice
• 1 quart of orange juice
• 2 limes, sliced
• sugar to taste

Preparation:Slice the fruits and place in a container. Add the fruit juice. Add alcohol and then sugar. Before serving add ice and seltzer.

Be sure to check out the hundreds of other tropical and tiki recipes. Also check out our sister sites for more great ideas for your tiki bar.

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Tiki party drinks presents a great Sangria recipe. A great tropical drink for a luau or tiki party.  Also learn about excellent rum recipes.

Friday, December 4, 2009

NEW SCHOOL TIKI RECIPE: The Chadburn Tiki Drink recipe.

This tiki drink recipe is a version of the tiki drink at the Smuggler’s Cove, Rum Bar in San Francisco.

This drink is strong, complex and tasty, a neo-tiki classic.
A featured drink at the Smugglers Cove.

The Chadburn Tiki Drink Recipe:

• 1/2 oz red tawny Port (fortified aged wine, with higher alcohol contect than wine)
• 1/2 oz pear liqueur (J Pear Liqueur, Mathilde Poire, Clear Creek)
• 2 oz aged dark rum (Cruzan, Appleton)
• 1 to 2 dashes Bittermens Xocolatl Mole bitters.

Mixing procedure:
Shake in cocktail shaker until cold.
Pour over ice.

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Tiki drink recipes presents the Chadburn recipe, that uses rum, bitters and port to make a great tiki cocktail. 

Sunday, August 16, 2009

New school Tiki Cocktail: The "Pacifico" a tequila drink recipe.

How to make the new school or neo tiki cocktail drink called"Pacifico."

Invented by Dom Venegas. The name comes from the idea to include items found around the Pacific Rim. This drink takes a bit more time to prepare, but it is worth it. The taste is fruity, exotic with notes of cinnamon and pepper. This drink uses tequila and not rum as the alcohol base which moves it into the new school tiki cocktail arena. Becoming popular at tiki bars.


PACIFICO RECIPE:
INGREDIENTS:
• 2 oz blanco Tequila (7 Leguas, Patron, Jose Cuervo, Cabo Wabo, etc.)
• 1 oz strawberry juice
• 1 oz pineapple juice
• 1/2 oz agave nectar (infused with a bit of ginger and red pepper)
• 1/2 oz ruby red grapefruit juice
• 1 1/2 tsp. cinnamon, freshly grated is possible
• A dash cayenne pepper
• A dash black pepper

DIRECTIONS:
1. Combine the spices and set aside.
2. Place the Tequila, and juices together in a cocktail shaker with ice.
3. Shake and then pour.
4. Sprinkle a small amount of the spice mix on the top of the drink.
5. With a torch, very briefly flame the spices floating to release the scents.
6. Garnish with pineapple.


There alot of tiki drink recipes on this site for you to enjoy.


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Tiki drink recipes presents a new school tiki cocktail the "Pacifico" recipe. Learn about tropical tequila recipes.

Thursday, July 23, 2009

New School Tiki Cocktails: The Guava Cocktail

How to make ta simple tropical tiki guava cocktail drink recipe.
In the stle of the Bambuddha Lounge's cocktail.
Exotic Cocktailing: Bambuddha-style

This is a simple tropical tiki cocktail, that works great as a morning drink.


Guava Cocktail Drink Recipe:
• 1 oz fresh guava juice.
• Sparkling Wine or champagne to taste.
• Ice Cubes

Serve in a clear glass with a lemon twist.


TAGS: Tropical drinks, Tropical fruit, tropical recipes, tiki, tiki drinks, tiki recipes, fruit drink, guava, champagne recipes.