Tiki Drink Recipes: The Planters Punch recipe, a tropical cocktail classic.

Tiki Cocktails: Learn how to make a great drink recipe for the famous PLANTERS PUNCH.

A classic tiki drink, perfect for a summer luau or tiki party. We make it a lot during tsummer get togethers at our backyard tiki bar. Here a few version of the Planters Punch cocktail drink that we make at our tiki parties. The Planters punch is a popular concoction at tiki bars and tiki lounges across the world.

OVERVIEW

The Planter punch cocktail is one of those classic vintage cocktail drinks from the golden age of tiki culture. 

ORIGINS:

Again, a bit of mystery surrounds this drink, as with all classic tiki cocktails. It's origins go back about 100 years to 1908 when it appears in NYT magazine article. The Planters Punch my refer to the Planter's Hotel in St. Louis, but that still remains uncertain.

RECIPES

PLANTERS PUNCH RECIPE (1940's)

• 2 oz. Dark Rum (Bacardi, Captian Morgan, Myers Rum)

• 1/2 oz. Lime Juice (fresh)

• 2 oz. Pineapple Juice

• 2 oz. Orange Juice

• 1/4 oz. Grenadine

• Cherry and a Orange Slice as a garnish

• OPTIONAL: Club Soda

MIXING INSTRUCTIONS:

Mix juices, ice and Rum in a cocktail shaker with ice. Shake well, and strain into an ice filled Tom Collins or highball glass.

PLANTERS PUNCH RECIPE (1930's)

• 1/4 oz. Lemon Juice

• 1/2 oz. Orange Juice

• 1/2 oz. Jamaican Rum

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Tiki Article Summary: Tiki cocktail drink recipes presents who to make the planters punch. Two planters punch recipes are included in this tiki drink article. A classic dark rum cocktail.

Tiki Drinks: The Navy Grog recipe and variations, a classic tiki cocktail drink.

Tiki recipes: How to make the classic Navy Grog, a famous tiki cocktail drink. Here are three different Navy Grog recipes that you can try at home today!

Another classic vintage tiki cocktail drink.  One of the triads of tiki cocktails, along with the Mai Tai and Zombie. Rummer has it that it was Frank Sinatra's favorite drink when visiting a certain tiki bar in California. Like the Zombie Cocktail, this is one stiff drink, and usually had a limit of 2 on the tiki bar menus.

At the core the drink calls for 3 rums, lime juice, grapefruit juice and honey. From there it has a few variations. Some add passion fruit, others guava, some cinnamon and even allspice syrup can be added to make the navy grog.

This drink is served very cold, the shaved ice was pressed into a cone, the straw inserted into the center, which makes a volcano type shape, a very iconic visual drink.

ORIGINS:

This one is gain shrouded in a bit of tiki mystery. Legend has it that the original formula is still a secret. Both Trader Vic and Don the Beachcomber have it in their books, but Don the Beachcomber is the true founder of the drink around 1941. But the seeds of the drink date back much, much farther than Don Beach.

The Royal Navy would mix rum, water and fruit aboard there ships around 1756. Having to be stored for a long time, the water would go a bit bad, think stale and slime. They would mix cinnamon, rum, lemon juice with the water to make it more pleasant tasting, and that is the true origin of the navy grog cocktail.

The addition of the rum would also help the water keep longer, and the citrus fruits added vitamin C to help fight off scurvy and other diseases the where common among sea folk at the time.

Also, there is a old Caribbean recipe that used light rum, water, grapefruit juice, orange juice, pineapple juice, cinnamon and honey, and this adds a bit to the historical story.

Navy Grog Recipe Variations:

Don the Beachcomber's Navy Grog Recipe:

1 oz Light Puerto Rican Rum (Bacardi Silver, Castillo White, Ron Castillo White)

1 oz Dark Jamaican Rum (Myers Dark, Coruba Dark, Appleton Estate)

1 oz Demerara Rum

3/4 oz Lime Juice (fresh)

3/4 oz Grapefruit Juice

3/4 oz Honey (warm the honey first)

1 oz Club Soda

Trader Vic's Navy Grog Recipe

3/4 oz Fresh lime juice

1/2 oz Grapefruit juice

3/4 oz Allspice syrup

1 oz Light Puerto Rican Rum (Bacardi Silver, Castillo White, Ron Castillo White)

1 oz Demerara rum

1 oz Gold Jamaican rum (Appleton Special Gold, Appleton Estate VX, Mount Gay Eclipse, Sea Wynde) 

Popular Navy Grog Recipe

• 1 oz Demerara rum (EX; El Dorado Dark)

• 1 oz Dark Rum (EX: Gosling’s Black Seal or Captain Morgan)

• 1 oz Light Rum (Cruzan Estate Light or Bacardi Carta Blanca)

• ¾ oz Fresh lime juice

• ¾ oz fresh grapefruit juice

• 1 oz Honey syrup (2 parts honey with 1 part warm water)

• ¾ ounce club soda

MIXING INSTRUCTIONS:

Shake all liquid ingredients in cocktail shaker. Pour into Collins glass or tiki mug filled with ice, top with soda.  Garnish with fresh fruit or flower.

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Summary

Tiki Drink Recipes Presents: The navy grog recipe, a vintage cocktail that is popular at tiki bars and tiki lounges. The Navy Grog is a classic rum recipe that you will enjoy. Learn about some classic mixed drinks and vintage cocktails.

Classic Tiki Cocktail Drinks: The "Jet Pilot" cocktail recipe using 3 types of rum!

Classic Tiki Cocktail Drinks: How to make the "Jet Pilot" cocktail for your tiki lounge.

This is a cousin of the famous "Test Pilot" tiki cocktail.
The origins of the "jet pilot' go back to around 1950, where the drink was invented at the Luau Restaurant. This drink really symbolizes many tiki drinks, it's got three rums and exotic fruit juices. It usually has a limit two or one in the tiki bar drink menus. This drink, as with many classic tiki cocktails, takes a bit of prep, but the rewards are well worth the effort. This is one of those vintage tiki cocktails that you just have to try, so give it a go! This one is potent, it contains three types of rum.  The Cinnamon syrup and bitters combine to give it a interesting edge.  The anise liqueur also helps to give the drink some complexity. It is amazing how all the ingredients in this drink blend so well together. If you like rum and want a great rum recipe, you have to give the Jet Pilot a go. It's a great addition to your tiki bar.

Cinnamon Syrup: We will cover how to make your own cinnamon syrup in a future article on this site.

You can also use absinthe instead of Pernod, which is what we did. Also if you do not have any cinnamon syrup you can use the powered spice if you have to, but it is not preferred.

Jet Pilot Recipe: 

Ingredients:
• 1 oz Jamaican rum (Appleton, Wray and Nephew, etc.)
• 3/4 oz gold Puerto Rican rum (Ron Llave Supremo, Bacardi Gold, etc.)
• 3/4 oz 151-proof demerara rum (Lemon Hart)
• 1/2 oz grapefruit juice
• 1/2 oz Fresh lime juice
• 1/2 oz cinnamon syrup (Torani, Monin, etc)
• dash of Angostura bitters
• 6 dashes Pernod or Herbsaint or Absinthe
• 4 oz crushed ice
• cherry for garnish

Mixing Instructions:
Pour all of the liquid ingredients into a cocktail blender.
Add the ice to the blender.
Blend for about 10-15 seconds.
Pour into a hurricane, margarita glass or favorite tiki mug.
Garnish the cocktail with a cherry which is sometimes caramelized, or small toy plane.

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Article Summary
Tiki drink recipes presents the "Jet Pilot" cocktail recipe. Learn about a great tropical rum mixed drink. Brought to you by professional mixologist within the tiki culture. A great cocktail to drink while in the tiki hut. A mixed drink that is a great rum recipe. A tiki drink similar to the test pilot mixed drink.

Classic Tiki Drink Recipes: The Don the Beachcomber's "Cobras Fang" recipe.

Tiki Cocktails: How to make the old school Don the Beachcomber version of the Cobras Fang Cocktail.
This is a classic, vintage tiki cocktail that you gotta try. A great drink to try at the tiki bar or tiki lounge.

Like many tiki cocktails this one takes a bit of prep, but it is well worth the effort.
Two rums give it a nice kick, but is balanced well by the tropical fruit juices.
If you can't find Fassionola, you can use a any quality fruit punch.

Cobras Fang Recipe:
Ingredients
1/2 oz. Fresh squeezed lime juice
1/2 oz. Falernum (fee brothers, john d. taylor's velvet, etc.) Passion fruit.
1/2 oz. Fresh orange juice
1/4 oz. Fassionola (hard to find, can use fruit punch.)
1/2 oz. Dark Jamaican Rum (appleton Estate, Myers dark rum, etc.)
1/2 oz. Lemon Hart Demerara  151
1 dash each Angostura bitters,
selected herbs (who knows???)
grenadine

Mixing instructions:
Mix all of the ingredients with crushed ice in a cocktail shaker.
Shake until cold.
Serve in a tall tiki glass
Garnish the drink with mint leaves and lime wheel.

Source: "Hawai'i Tropical Drinks and Cuisine"

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Summary
Tiki cocktail drink recipes presents the Don the Beachcomber cobras fang recipe. A mixed drink that is a amazing rum recipe mixed with fruit juices.

Tiki drink recipes: The "China Village Mai Tai" recipe using rum as a base.

How to make the "China Village Mai Tai", with recipe and instructions.

This is a great variation of the traditional trader vic mai tia. A great tiki cocktail for your tiki bar or luau. This drink is starting to become more and more popular in the last couple of years. It gets high votes from people who have tried it. It's a modern restaurant take on the classic mai tai's. It is very different than the traditional Mia Tia, it uses very different ingredients. The traditonal Mai Tai uses orgeat or almond, which this version does not.

China Village Mai Tai Recipe:

Ingredients
• 1 part Bacardi dark rum
• 1 part Bacardi light rum
• 1 1/2 parts triple sec

• 1/2 part Tropicana® orange juice
• 1 oz canned pineapple juice
• 1/4 oz grenadine syrup
• ice cubes (crushed)

Instructions:In a cocktail shaker add ice cubes. 

Then, add the Bacardi dark rum and light rum, grenadine, orange juice, and then the pineapple juice. Top the mix with the triple sec and shake until cold and frosty.

Serve in a Collins glass, tiki mug, or any unusual cocktail glass.
Garnish the cocktail with a cherry.

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THEMES: Mai Tia, mai tai recipes, Trader Vic's, tiki drink recipes, island cocktails, beach drinks.

Royal Hawaiian Hotel Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

This is the tiki drink recipe for the the world famous "Mai Tai" from the Royal Hawaiian Hotel located in Waikiki Hawaii.  This is a version similar to the Mai Tai created by Trader Vic or Victor J. Bergeron. This version originated in Hawaii in 1953.

Royal Hawaiian Mai Tai Recipe
Ingredients:

• 1 oz. of a Dark Rum
• 1 oz of a Light Rum
• 1 oz of Orange Curacao
• 2 oz Fresh Orange Juice
• 1/2 oz Fresh Lime Juice
• A dash Orgeat Syrup
• Dash Simple Syrup

Procedure:

Combine all the ingredients in the order above into a Old Fashioned style glass or tiki mug. Pour this over shaved or crushed ice.
Stir to mix with a swizzle stick. Garnish this with a slice of pineapple and a cherry.


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Tiki drinks presents the "Royal Hawaiian Hotel" Mai Tai Recipe. A classic mixed drink for your tiki bar.

Classic Tiki Cocktail Drinks: Noa Noa Recipe

How to make the Noa Noa Tiki Cocktail Drink Recipe.


ORIGINS and OVERVIEW
The Noa Noa is a classic tiki cocktail from the golden age of tiki. The Noa Noa was directly influenced by the classic Mojito tropical cocktail from Cuba. The main difference in the two drinks is that the Noa Noa uses dark rum. They say this influence is from Don Beach or Don the Beachcomer. The Noa Noa also uses dark sugar and not simple syrup. The exact origins of the drink are unclear.

Noa Noa Tiki Cocktail

NOA NOA RECIPE:

• 1 oz Fresh lime juice
• 1 spoonful brown sugar
• 1 dash of Angostura bitters 
• 6 Fresh mint leaves
• 3 oz Demerara rum (dark rum)
• mint sprig for garnish

Mix and Muddle lime juice with sugar, bitters, and mint. Add ice and then add the rum, and then shake. Strain into a tall glass filled with crushed ice. Garnish with mint sprig and used lime shell.

Source: Grog Log, Jeff Berry

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Tiki drink recipes presents the Noa Noa recipe, as classic tropical cocktail for your tiki bar. Learn about rum recipes.

Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:

• 4 oz Demerara simple syrup

• 4 oz Fresh lime juice

• 4 oz Pineapple juice

• 1 oz Passion fruit juice

• 1 oz Maraschino Cherry liqueur

• 4 oz Aged South American or Caribbean white rum

• 4 oz Amber rum

• Cinnamon and nutmeg for sprinkling

1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2. Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.

Royal Hawaiian Hotel Tiki Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

Tiki cocktails: How to make the Royal Hawaiian Hotel Mai Tai cocktail like the one in Waikiki Hawaii.

This version of the Classic Tiki Mai Tai cocktail drink was brought to Hawaii in 1953. The hotels that served this version of Trader Vic's classic included: Royal Hawaiian, Moana and Surfrider Hotels.

Mai Tai Cocktail

Royal Hawaiian Tiki Mai Tai Recipe:

Ingredients:
1 oz Dark Rum (Trader Vic's, Myers Rum)
1 oz Light Rum (Bacardi, Cruzan)
1 oz Orange Curacao
2 oz Fresh Orange Juice
1/2 oz Fresh Lime Juice
Dash of Orgeat bar syrup. (don't over do this)
Dash Simple syrup (bar syrup)

Mixing:Mix all the ingredients in the order listed in tiki glass with shaved ice.
Stir. Garnish with pineapple and cherry.

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Tiki cocktail drink recipes presents the Royal Hawaiian Hotel Tiki Mai Tai Recipe. A really good tropical rum recipe.

Classic old school Tiki Drink Coktail Recipes: The Q.B. Cooler

Tiki drink recipes: How to make the Q.B. Cooler cocktail.

This tiki cocktail drink dates back to 1937, making it a true tiki classic. The inventor of this classic tiki cocktail is either Don the Beachcomber or Trader Vic, the debate still rages on. Must tend to think it is Donn Beach. This drink is reported to be Don the Beachcombers "Mia Tai". Now it is famous at the legendary Ti, where it is called the Q.B. Kula.

This is a strong drink, with earthy undertones from the Pernod, and Angostura bitters.

Q.B. Cooler Recipe:

INGREDIENTS
• 2 oz dark Jamaican rum (Appleton or Aged)
• 1 oz light Puerto Rican rum (Cruzan, Bacardi, etc)
• ½ oz Cointreau (Orange)

• ½ oz Honey Mix
• ½ oz fresh lime juice
• ½ oz fresh orange juice
• ¼ oz Falernum (Fee Brothers or Velvet)
• ¼ oz passion fruit syrup
• 1/8 tsp Pernod (about a dash)
• dash or two of Angostura (Do not over due)

• 1 oz Soda Water • ice
Garnish with a mint sprig and/or fruit.


Mixing procedure:
Shake in cocktail shaker until cold.

Pour into a tiki mug.

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Tiki drink recipes presents the The Q.B. Cooler recipe. A wonderful rum recipe with a nice tropical twist.  Learn a Cointreau recipe.

TIKI RECIPE VIDEO: How to make the Painkiller Tiki Cocktail Drink Recipe..

Tiki recipe video showing how to make the classic tiki cocktail, the Painkiller like at the Soggy Dollar in the Virgin Islands, where the drink is a crowd favorite.

The Pain Killer Cocktail Recipe

TAGS: Pusser's Rum, Creme of Coconut, Tropical Drinks, Caribbean Drinks.

Classic Tiki Cocktails: Trader Vic’s Aku Aku drink recipe.

Classic Tiki Cocktails: How to make a Trader Vic's Aku Aku Tiki cocktail drink, a popular cocktail at the tiki bars and tiki lounges today.

Trader Vic’s Aku Aku drink recipe.

Not a lot of alcohol as many tiki drinks, but very tasty. The flavor is of pineapple and peach, with a mint overtone, a classic exotic tiki cocktail drink. A refreshing blended frozen cocktail. Similar to Don the Beachcombers  Missionary's Downfall.

Aku Aku means many things, one of which is a spiritual guide.

AKU AKU RECIPE:

Ingredients

• 1 oz White Rum

• 1/2 oz Peach Liqueur

• 1/2 oz Simple Syrup (Sugar Water)

• 2 oz Pineapple Chunks (fresh)

• 10 Mint Leaves (Fresh)

Mixing Directions:
Blend in a cocktail blender for 10 seconds until smooth.
Garnish with Pineapple Chunk and Mint Sprigs.


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Tiki cocktail Drink Recipes Presents: The Trader Vic's Aku Aku recipe using white rum, a great addition to your tiki bar. Summon the tiki gods today with this amazing tiki cocktail.

Classic Tiki Cocktails: Cobras Fang Recipe, Don the Beachcomber Classic.

Classic Tiki Cocktails: How to make the Cobras Fang Cocktail. A Don the Beachcomber classic cocktail recipe for your tiki lounge.

AKA: The Cobra, The Sidewinder.

A Don the Beachcomber cocktail invention. The Cobras Fang Cocktail is a lesser known tiki cocktail, but a classic all the same. Found this in Don the Beachcombers book: Hawaii Tropical Rum Drinks and Cuisine by Don the Beachcomber

The Cobra’s Fang Recipe
ingredients: 
• 151 Demerara Rum
• Falernum
• tropical fruit juices

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Tiki-Ti Blood & Sand Cocktail Video.

The Tiki-Ti Tiki Bar Blood and Sand Tiki Drink Cocktail. Many know it as know as the Toro! Torro, because people shout Toro Toro when you order this drink at the tiki bar. It is a orange flavored tropical drink made with lots of tequila. Toro! Toro! Olé!







We will post the recipe in a later post for this awesome classic


tiki drink.






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Blood and Sand
One of the few Scotch cocktails worth a sniff, the Blood and Sand is a recently rediscovered classic from the heyday of cocktails. Made with Scotch, orange juice, cherry Brandy and sweet Vermouth. Finished with a flamed orange zest.

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Classic Tiki Cocktail: The Painkiller Recipe.

Tiki Drink Recipes: How to make the Painkiller, a classic tropical tiki cocktail recipe.

OVERVIEW:
Want a different tiki drink? Try the Painkiller. The Painkiller comes from the British Virgin Islands, and was created at the Soggy Dollar Bar. Some say it's a sister to the Pina Colada.

As the name implies, this is a potent tiki rum potion, invented to "Kill the Pain".


 

The main ingredient in the painkiller, what gives the drink it's fundamental taste, is Pusser's Navy Rum.

PAIN KILLER RECIPE:

INGREDIENTS

• 3-4 oz Pusser’s Rum

• 4 oz Pineapple Juice

• 1-2 oz Cream of Coconut (coco lopez)

• 1 oz Fresh Orange Juice

• 1/2 tsp Fresh Nutmeg or Cinnamon (as a garnish)

• 9 oz Crushed Ice.

MIXING DIRECTIONS

Blend in a blender for a few seconds, and pour into a tiki mug.
Garnish with sprinkles of fresh nutmeg and Cinnamon.

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TIki drink recipe database presents the  Painkiller recipe. A classic vintage cocktail made with pineapple juice and  Pusser's Rum.  Learn about vintage cocktails and rum recipes.

ClASSIC TIKI COCKTAILS: The "Test Pilot" Recipe. A old school tiki drink.

ClASSIC TIKI COCKTAILS: The "Test Pilot" recipe.
How to make a classic old school tiki drink.

Created by Don the Beachcomber in 1941, the Test Pilot is a great tiki cocktail. It's flavor is great, but a little different tasting compared to other classic tiki cocktails. Most modern Test Pilot recipes you will find are found in Beachbum Berry’s Grog Log. A great book on classic tiki cocktails.

Courtesy of the Grog Log, the Test Pilot recipe:

Test Pilot Recipe:
Ingredients:

• 3/4 ounce light Puerto Rican rum

• 1 1/2 ounces dark Jamaican rum (Myers's Rum)

• 1/2 ounce fresh lime juice

• 1/2 ounce Falernum (a sweet syrup, see note)

• 3 teaspoons Cointreaudash Angostura bitters

• 1/8 teaspoon Pernod

Mixing Instructions:Blend with 1 cup crushed ice for 5 seconds, then pour into double old-fashioned glass. Add more crushed ice to fill. Garnish with a wooden oyster fork with maraschino cherry skewered on prongs.

Source: Grog Log by Jeff Berry

Falernum is a sweet bar syrup used in tiki, tropical and Caribbean drinks. It has tastes of almond, ginger and cloves, and lime, and sometimes vanilla or even allspice.

Pernod Ricard a French company that produces alcoholic beverages. Pernod Anise and Ricard Pastis, are both anise liqueurs, and often referred to as simply Pernod.





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Tiki drink recipe database presents the "test pilot" recipe. A don the beachcomber style tropical drink recipe.

CLassic Tiki COCKTAILS: White Witch Recipe, Trader Vic's Version.

CLassic Tiki COCKTAILS: White Witch Recipe.

(Trader Vic's Version) How to make the white witch cocktail drink.

OVERVIEW:

This drink dates back to the 1940's,

and was served at the early Trader Vic's.

Alot of people like this as a morning tiki cocktail.

RECIPE: White Witch (1940's TV's)

Ingredients

• 1 oz Trader Vic's White Jamaican Rum

• 1/2 oz White Creme de Cocao

• 1/2 oz Cointreau (Triple Sec)

• 1/2 a Lime Juice

• Sparkling Water (Club Soda)

Mix and then fill with sparkling water, stir once.

Garnish with lime shell, fresh mint, and a sugared rim.

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Tiki drink database presents the white witch recipe, a great tropical drink like the one at Trader Vic's. Learn about mixed drinks a rum recipes. Brought to you by professional mixologists. A great mixed drink for your tiki bar.

Classic Tiki Cocktails: Trader Vic's Molokai Mike Cocktail Recipe

Tiki cocktails: How to make Trader Vic's "Molokai Mike" cocktail recipe and instructions.
Another Classic Trader Vic Tiki Cocktail.

Molokai Mike Cocktail

OVERVIEW:
This is a classic tiki cocktail drink, going back to the golden age of tiki culture.
This mixed drink is a two tone or layered cocktail.
The secret to making a great Molokai Mike, is how you mix the Molokai.
You must blend the bottom layer quick, just mix a bit quickly, blend the top layer well.



Molokai Mike Recipe:
Bottom layer Molokai Mike• 1 oz. silver rum (Captain Morgan Silver Rum, Baroca Silver, Mount Gay, Bacardi, etc.)
• 1 oz. orange juice
• 1 oz. lemon juice
• 1/2 oz. brandy (Christian Brothers Brandy, E & J Distillers, etc.)
• 1/2 oz. orgeat syrup
• 1/2 cup crushed ice

Top layer Molokai Mike• 1 oz. gold rum (Bacardi Gold, Appleton Gold Rum, Tortuga Gold Rum)
• 1 oz. grenadine
• 1 oz. crushed ice

Mixing Instructions:  Mix ingredients for the bottom layer in a blender for 1-2 seconds and 
pour into glass.
Mix top layer in the blender, and blend about 12 seconds.
Gently pour top layer over the bottom layer.
Garnish with umbrella and tropical fruit.

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Tiki cocktail drink recipes: The trader vic molokai mike recipe. A great tiki cocktail recipe.

Ray's Mistake Tiki Cocktail Recipe.

How to make the "Ray's Mistake" a classic Tiki cocktail drink.

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RAYS MISTAKE RECIPE

The original formula is a closely guarded secret, handed down from father to son.

This is as close as we could come with our research, interviews and personal experiments.

OVERVIEW:

This drink is famous at Tiki-Ti's and since 1968 has been their signature drink.  It is named after the bartender/owner, Ray Buhen, who was one of a handful of Polynesian bartenders who helped kick start the tropical and Polynesian pop craze of the 1930's and 40's.

RECIPES:

From Insiders List with Julie Moran:
A unique taste experience, the Mistake is made with lime juice, botanic liqueurs, passion fruit and "Super Secret Flavor," and floated with dark Coruba rum.

RAY'S MISTAKE RECIPE (LA Version)

• 1 oz Fresh lime juice,
• 1 oz Passion fruit juice
• 1 oz Sweet 'n Sour Mix
• 1 oz Light Rum
• 1 oz Gin,
• 1 oz Pineapple juice
• 1 oz Coconut milk, May OMIT
• 1 oz Guava juice. May OMIT

Directions:
Shake vigorously, garnish with pineapple.
Float with Coruba.

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tiki rinks presents the rays mistake recipe a classic tiki cocktail from the golen age of tiki culture.  Learn about tropical drinks.

Tiki drink recipes: The "Shrunken Skull" Recipe, A Classic tiki cocktail.

Classic Tiki cocktail drinks: How to make the Shrunken Skull cocktail for the tiki bar.
A classic vintage tiki drink.


Don't tiki drinks have the best names?
This is a perfect tiki drink for the famous skull tiki mug, so go grab it from the tiki bar and give this tiki concoction.

Shrunken Skull Recipe:
Ingredients

• 1 oz Cruzan 2 year old light Rum

• 1 oz Demerara Rum

• 1 oz Lime juice (fresh)

• 1 oz Grenadine

• 1/4 oz Angostura Bitters

• Club Soda


Cocktail Mixing Instructions:Shake in a cocktail shaker with ice until frost appears.
Pour into a skull mug with ice.
Top with club soda.

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