This is a great variation of the traditional trader vic mai tia. A great tiki cocktail for your tiki bar or luau. This drink is starting to become more and more popular in the last couple of years. It gets high votes from people who have tried it. It's a modern restaurant take on the classic mai tai's. It is very different than the traditional Mia Tia, it uses very different ingredients. The traditonal Mai Tai uses orgeat or almond, which this version does not.
China Village Mai Tai Recipe:
Ingredients
• 1 part Bacardi dark rum
• 1 part Bacardi light rum
• 1 1/2 parts triple sec
• 1 part Bacardi dark rum
• 1 part Bacardi light rum
• 1 1/2 parts triple sec
• 1/2 part Tropicana® orange juice
• 1 oz canned pineapple juice
• 1/4 oz grenadine syrup
• ice cubes (crushed)
Instructions:In a cocktail shaker add ice cubes.
• 1 oz canned pineapple juice
• 1/4 oz grenadine syrup
• ice cubes (crushed)
Instructions:In a cocktail shaker add ice cubes.
Then, add the Bacardi dark rum and light rum, grenadine, orange juice, and then the pineapple juice. Top the mix with the triple sec and shake until cold and frosty.
Serve in a Collins glass, tiki mug, or any unusual cocktail glass.
Garnish the cocktail with a cherry.
Garnish the cocktail with a cherry.
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THEMES: Mai Tia, mai tai recipes, Trader Vic's, tiki drink recipes, island cocktails, beach drinks.
