Tiki drink recipes: The "Tropical Rainbow Splash" cocktail drink recipe.

New school tiki drink recipes: How to make the "Tropical Rainbow Splash" cocktail drink recipe.

This drink is a house cocktail at the Tumon Bay Lobster and Grill. It was invented buy the bartenders and managers.  The drinks taste is of green apple and subtle notes of pineapple.  This is a exotic tropical cocktail drink that does not use rum, but other exotic ingredients like Apfelkorn, Blue Curacao and Arrow Sloe Gin.

The drink is visually stunning with a green bottom and a red color floating on top. Another aspect of this tiki cocktail is that it uses a unusual main ingredient, Apfelkorn.  Apfelkorn is a sweet apple liqueur from Germany.

Tropical Rainbow Splash Recipe:
Ingredients:


1 oz Apfelkorn


1oz Blue Curacao


1 oz Arrow Sloe Gin Berry Liqueur


2 oz of pineapple juice


Mixing Instructions:
In a clear cocktail glass pour in the Apfelkorn.
Fill the glass with ice.
Add the pineapple juice.
Next, add the Blue Curacao.
Now float the Sloe Gin over the back a spoon.
Garnish the tropical cocktail with a orange slice, cherry, and umbrella.

Apfelkorn Liqueur

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Summary
A new school tiki cocktail drink called the Tropical Rainbow. This drink uses Apfelkorn and Sloe Gin as a base. A nice layered cocktail with tastes of apples and pineapples. Tiki drink recipes. Also a nice Blue Curacao recipe.

Tiki Drink Spirit Spotlight: New Trader Vic's Chocolate Liqueur

Tiki Drink Spirit Spotlight: Trader Vic's New Chocolate.
This is going to inspire a whole new era of tiki cocktails. The tiki mixologists are hard at work, birthing a whole new era of tiki cocktails. This is a great new spirit to add to your tiki bar or tiki lounge.

Overview of Trader Vic's Chocolate.
Taste of a chololate Tootsie Roll, brings back feeling of childhood. A wonderful indulgence. In the same spirit as Trader Vic's Kona Coffee and Kahlua.

There are 3 other new trader vic's to be released very soon!

Proof:  15% abv

Cost:  15.00 to 20.00 usd
Size: 750 ml

Trader Vic's Chocolate

Trader Vic's Chocolate Liqueur Recipes:

Not very tiki, but at least it will get you started.

Ubiquitous Chocolate Martini:

Ingredients:

• 2 oz vodka (Grey Goose, Skyy, Smirnoff, Absolut, etc.)

• 1/2 oz Trader Vic's Chocolate Liqueur

Mixing Instructions:
Mix all the ingredients in a cocktail shaker with ice and stir, do not shake this one.

Now, strain into a martini glass. 

Garnish with chocolate shavings.

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Summary
Trader Vic's Chocolate Liqueur Recipes for your tiki bar. A chocolate cocktail recipe. A new spirit to try in the tiki lounge today.

New School Tiki Cocktail Recipe: The "Velo" Recipe using Gin.

How to make the Velo tiki cocktail drink.

This one come to us from tiki bar guru James Teitelbaum in Chicago.

This tiki cocktail uses Gin and not Rum and a few other exotic ingredients.

St. Germain Elderflower Liqueur

Peychaud's bitters

The Velo Recipe:
Ingredients
• 3/4 oz. fresh lime juice
• 1/2 oz. passion fruit syrup (Torani, Fee Brothers, Monin, Trader Vic's, etc.)
• 1 oz. St. Germain elderflower liqueur (French liqueur made from hand-picked elderflower blossoms.)
• 1 1/4 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, Gordon's London, etc.)
• 4 dashes Peychaud's bitters

Procedure:
Shake well in a cocktail shaker with ice cubes.

Strain into a chilled wine glass.

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Tiki cocktail drinks presents the Velo recipe. A gin recipe for your tiki bar. A great tropical mixed drink.

New School Tiki Cocktail Drinks: The Ancient Mariner Recipe, a wonder blend of rums and fruit juices.

Tiki Recipes: How to make the tiki drink cocktail called the Ancient Mariner.

Jeff Berry is credited for inventing this wonderful tiki cocktail drink.

The Ancient Mariner Recipe:
Ingredients
• 1 ounce Demerara Rum
• 1 ounce Dark Jamaican Rum
• .75 ounce Lime Juice
• .5 ounce Grapefruit Juice
• .5 ounce Simple Syrup (bar syrup, sugar water)
• .25 ounce Pimento Dram

Shake the ingredients with ice in a cocktail shaker until cold and frosty. Then strain over cracked or crushed ice into a double old-fashioned glass. Garnish this cocktail with a lime wedge and a mint sprig.

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Summary

Tiki drink recipes presents the ancient mariner drink recipe, a tiki cocktail by jeff berry. A great rum recipe to try at the tiki bar or tiki lounge today.

New School Tiki Cocktail Drink: Happy Hoti Tiki Cocktail Recipe

Here's a new school tiki cocktail found on Trader Tiki that has been served at major tiki events around the county. I have tried it a few times and do enjoy it every chance i get.

Happy Hoti
• 2 oz. Pyrat XO Reserve
• 1/2 oz. Fresh Lemon Juice
• 1/2 oz. Falernum
• 1/2 oz. Rock Candy Syrup
• dash Fee Brothers Old-Fashioned Bitters

Shake until frosty and strain into cocktail glass.

Garnish this cocktail drink with maraschino cherry and mint leaf.

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Tiki drinks recipes presents the Happy Hoti recipe. A great vintage cocktail for your tiki bar.

Tiki Drink Recipe: Carlo Sud

Tiki cocktail recipes: Adapted to mirror the tiki drink from Smuggler’s Cove, San Francisco.

Carlo Sud Recipe
Ingredients:

• 1/2 ounce Benedictine

• 2 ounces a Amber Rum of your choice

• 2 dashes of some Angostura bitters

• garnish with a fresh lemon peel

Mix ingredients in a shaker with ice until well chilled and frosty.

Strain into a cocktail or tiki glass.

Run the lemon twist around rim and then drop it into drink.

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Tags: Tiki cocktails, Tiki Drinks, Rum Drink Recipes, Tropical Drinks, Amber Rum, Rum, Tiki Bar.

New School TIki Cocktails: The Night Marcher Drink Recipe

Tiki Drink Recipes: How to make the Night Marcher tiki cocktail drink, a drink with a ball gag in its mouth.

Famous at the Tar Pit, a Los Angeles tiki joint.
This is a wild exotic cocktail drink, a must have if you visit the Tar Pit in LA, they call it their "ambassador”.

NIGHT MARCHER RECIPE:

• 2 1/2 ounces Aged White Martinique Rum

• 1/2 ounce Lemon Hart Demerara Rum (151-proof )

• 1/2 ounce Green Chartreuse

• 3/4 ounce Fresh lime juice

• 3/4 ounce Demerara simple syrup

• 2 dashes Angostura bitters

• 1/8 teaspoon Mexican hot sauce

• 1 1/2 ounces of ginger beer

• 1 slice fresh ginger as a garnish

• Lime wedge to also garnish

Mixing Instructions:
Swizzle the drink with a swizzle stick between palms.

Pour over ice and swizzle again.

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Learn about tiki drinks and Tropical drinks that are Rum Recipes. 

NEW SCHOOL TIKI RECIPE: The Chadburn Tiki Drink recipe.

This tiki drink recipe is a version of the tiki drink at the Smuggler’s Cove, Rum Bar in San Francisco.

This drink is strong, complex and tasty, a neo-tiki classic.

A featured drink at the Smugglers Cove.

The Chadburn Tiki Drink Recipe:

• 1/2 oz red tawny Port (fortified aged wine, with higher alcohol contect than wine)

• 1/2 oz pear liqueur (J Pear Liqueur, Mathilde Poire, Clear Creek)

• 2 oz aged dark rum (Cruzan, Appleton)

• 1 to 2 dashes Bittermens Xocolatl Mole bitters.

Mixing procedure:

Shake in cocktail shaker until cold.

Pour over ice.

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Tiki drink recipes presents the Chadburn recipe, that uses rum, bitters and port to make a great tiki cocktail. 

New school Tiki Cocktail: The "Pacifico" a tequila drink recipe.

How to make the new school or neo tiki cocktail drink called"Pacifico."

Invented by Dom Venegas. The name comes from the idea to include items found around the Pacific Rim. This drink takes a bit more time to prepare, but it is worth it. The taste is fruity, exotic with notes of cinnamon and pepper. This drink uses tequila and not rum as the alcohol base which moves it into the new school tiki cocktail arena. Becoming popular at tiki bars.


PACIFICO RECIPE:
INGREDIENTS:
• 2 oz blanco Tequila (7 Leguas, Patron, Jose Cuervo, Cabo Wabo, etc.)
• 1 oz strawberry juice
• 1 oz pineapple juice
• 1/2 oz agave nectar (infused with a bit of ginger and red pepper)
• 1/2 oz ruby red grapefruit juice
• 1 1/2 tsp. cinnamon, freshly grated is possible
• A dash cayenne pepper
• A dash black pepper

DIRECTIONS:

1. Combine the spices and set aside.

2. Place the Tequila, and juices together in a cocktail shaker with ice.

3. Shake and then pour.

4. Sprinkle a small amount of the spice mix on the top of the drink.

5. With a torch, very briefly flame the spices floating to release the scents.

6. Garnish with pineapple.

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Tiki drink recipes presents a new school tiki cocktail the "Pacifico" recipe. Learn about tropical tequila recipes.

New TIki Cocktails: The Dead Reckoning Drink Recipe

How to make the new school tiki cocktail drink "The Dead Reckoning".

This Neo Tiki drink recipe was created by the tiki legend Martin Cate. Cate is starting a new meca of tiki called Smugglers Cove. This drink is complex and well blended and very potent. Very interesting tiki drink in that it mixes rum with wine.

Ingredients for "The Dead Reckoning"

• 2 oz. aged rum (Cate used Flor De Cana 12-year, Cockspur 12-year)
• 1/2 oz. Navan vanilla liqueur
• 1/2 oz. pure maple syrup
• 1/2 oz. tawny port
• 1 oz. fresh lemon juice
• 1 oz. pineapple juice
• 1 dash Angostura bitters (do not overdue)
• 1 oz. club soda

Directions

Combine all ingredients but the soda water in a cocktail shaker. Add ice, shake and strain into a highball glass over fresh ice. Top with soda water. Stir gently. Garnish with pineapple leaves, mint spring, and a lemon spiral.

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Tiki cocktail drink recipes presents the Dead Reckoning recipe, a new tiki concoction. Learn about Martin Cate, port wine. In the style similar to the drink at the smugglers cove.

Tiki Cocktail Recipe: The Dirty Monkey recipe, a new school tiki cocktail classic.

Tiki Cocktail Drinks: How to make the Dirty Monkey tropical cocktail drink for your tiki bar.

OVERVIEW:

The Dirty Monkey drink is amazing. A very popular cocktail drink.

Hands down, everyone in the tiki fire clan loves this drink. It tastes like a chocolate shake, and come on, who does not like that?  A great way to cool down in the summer months at the tiki bar. Also a strong banana and coconut taste compliments the chocolate.

Dirty Monkey Cocktail.

Serves 1-2


DIRTY MONKEY RECIPE:
Ingredients

• 2 oz Kahlua Coffee Liqueur

• 2 oz Creme De Banana (Hiram Walker Creme de Banana, Dekuyper, Bols, Leroux Creme De Banana, etc.)

• 2 oz Malibu (coconut rum)

• 1-2 cups Vanilla Ice Cream

• 2 oz Creme (we used coconut cream, like coco lopez)

• 1 oz Chocolate Syrup

Cocktail Mixing Instructions:

Blend all ingredients in a blender until smooth.

Line inside of the glass with chocolate syrup.

Pour into a clear glass.

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Tiki drink recipes presents the Dirty Monkey recipe. A great tropical cocktail. Learn about rum recipes and ice cream cocktails. A great coconut rum recipe for your tiki bar. How to make the dirty monkey cocktail drink for your tiki lounge.

New Tiki Exotic Cocktailing: Pimm’s with Ginger Syrup like Bambuddha

New school Tiki Cocktails: How to make the Pimm's with Ginger tiki cocktail.
Like the drink at the Bambuddha Lounge.

Pimm's No. 1 is made in England and originated in 1859. It is a gin based spirit infused with fruit juices and spices. The recipe is top secret and only 6 people in the world know how it is made. Pimm's No. 1 has a taste of citrus and spice, perfect for a tiki cocktail. The color is a dark, golden-brown color..

Pimm’s with Ginger Syrup Recipe

Ingredients

• 2 oz Pimm's

• 1 oz ginger syrup (See below)

• 3 oz dry ginger ale

• A squeeze of fresh lime

Directions:

Combine all ingredients and serve in a tall glass with cubed ice. 

Garnish with strips of sliced cucumber.

To make ginger syrup: 

Use one cup of fresh grated ginger, 1 cup white sugar, 2 cups water. Bring to boil and then simmer until liquid is reduced a bit. Refrigerate and served once chilled.

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Tiki recipes presents Learn to make a great tropical cocktail for your tik bar called Pimm’s with Ginger Syrup.

New School Tiki Cocktail: Guavapolitan Recipe by Bambuddha

New School Tiki Cocktail Drink Recipes.

How to make the Guavapolitan Cocktail.

Another tiki style cocktail from the Bambuddha Lounge

Guavapolitan Recipe:

• 1 oz Skyy Vodka

• 1 oz Cointreau

• 1 oz Guava juice

• Squeeze of fresh lime

Mixing instructions: Shake in cocktail shaker and serve up in a chilled glass.

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Tiki drink recipes presents the Guavapolitan cocktail recipe. Learn about vodka recipes.  A great tropical drink using vodka.

New School Tiki Cocktail: Bambuddha Ginger-Peach Punch Recipe

A New School Tiki Cocktail Drink Recipe.
Recipe and how to make the exotic drink Bambuddha Ginger-Peach Punch.
A great addition for the tiki bar or the tiki lounge.

From the Bambuddha Lounge.
In case of emergency, break out a glass. Since there will be times when you just can’t make it to Bambuddha for your favorite cocktail, the following recipes will help you  cocktail in the Bambuddha–style to which you’ve become accustomed.

Bambuddha Ginger-Peach Punch

• 2 /1/2 oz Skyy Citrus Vodka

• 2 oz Lemongrass Syrup

How to make Lemongrass Syrup: 
Use four stalks of fresh lemongrass, 2 cups whitesugar, 2 quarts water, 1 cup fresh mint leaves, The juice of half an orange. Bring this to a boil and then simmer until liquid reduces by about one-third. Now refrigerate the mix. Once cold, it's ready to use.

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Tiki cocktail drink recipes presents the Bambuddha Ginger-Peach Punch Recipe. A exotic addition to your tiki bar. Learn about exotic rum vodka recipes.

New School Tiki Cocktail: The Spinnaker Swizzle

New School Tiki Cocktail: The Spinnaker Swizzle.

How to make the Spinnaker Swizzle Recipe.

Here is a new one your your tiki bar, we found this one in Esquire magazine. This tiki drink recipe has aged rum, bitters and Grand Marnier as the main tastes.

Spinnaker Swizzle Recipe:

INGREDIENTS

• 1 1/2 oz Light Aged Rum (Cruzan Single Barrel)

• 1 oz Linie Aquavit

• 1/2 Grand Marnier

• 1/2 oz Simple Syrup (1 part Sugar to 1/2 part Water)

• 1 oz Fresh Lime Juice

• 1/2 tsp Angostura

• Shaved Ice

PROCEDURE

1. Fill the glass or tiki mug with shaved ice.

2. Shake ingredients in a cocktail shaker until frost forms.

3. Pour into tiki mug.

4. Add more shaved ice.

5. Garnish with mint sprig.

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Tiki drink recipes presents The Spinnaker Swizzle recipe. A great rum recipe that uses fruit juices. Learn about tropical mixed drinks.

A New Tiki Classic: Tahitian Tiki Moon Cocktail Recipe using rum as a base.

A New Tiki Recipe: How to make a Tahitian Tiki Moon cocktail drink.

Exotic fruits, warm moons and vanilla smells and flavors capture the spirit of Tahiti, and so does this drink. A wonderful new school tiki cocktail, with all the spirit of a classic tiki cocktail.

Tahitian Tiki Moon RECIPE 
INGREDIENTS:

• 2 oz Light Rum (Cruzan, Bacardi, etc.)

• 1 oz Coconut Rum (Malibu, Parrot Bay, etc.)

• 1 1/2 oz Vanilla Rum (Cruzan)

• 2 oz Orange Juice

• 1 oz Pineapple Juice

• 2-3 oz Cream (Heavy or Lite)

• 1 tsp Vanilla Extract

Procedure: Stir all ingredient together.

Serve in a large brandy glass.

New school tiki drink recipes and wonderful tropical cocktails.

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Tiki drink recipes presents the Tahitian Tiki Moon recipe. Learn about tropical cocktails and rum recipes.

Tiki drink recipes: The "Tiki Torch" Cocktail Recipe

Tiki cocktail drink recipes: How to make the tiki torch cocktail drink for your tiki bar.

Be sure to light the tiki torches for this one.

Here is yet another tiki torch cocktail recipe. Part of the new school of tiki drinks, that started with the vodka craze. The last recipe we looked at had a flaming version, this one just has the color of a tiki torch flame.

Tiki Torch Recipe:
Ingredients

• 1 Part Vodka (Absolute, Grey Goose, Smirnoff, Skky, etc.)
• 1/2 Part glass of Tang (Instant orange drink)

Directions
Fill glass halfway with tang.
Add vodka until you can begin to taste the vodka, serve in a highball or clear glass.

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Tiki Torch cocktail recipe using vodka as a base. A great summer vodka recipe.

Tiki bar drinks: The Flaming Tiki Torch cocktail recipe.

Tiki drinks: How to make the Flaming Tiki Torch Cocktail recipe for the tiki bar.

Be sure to light the tiki torches for this one!

A New School Tiki Cocktail.
How to make a Flaming Tiki Torch cocktail with Vodka, Raspberry Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice and Smirnoff Ice.

Flaming Tiki Torch Recipe:
Ingredients:

1 splash Vodka

1/2 oz Coconut Rum

1/4 oz Peach Schnapps

1/4 oz Raspberry Liqueur

6 oz Smirnoff Ice

1 splash Pineapple Juice

Directions One: Shake in cocktail shaker until frosty.
Pour into a glass of ice.

Directions Two: Light the vodka in a shot glass. (Be careful, make sure to blow the flame out before drinking)

Drop into a beer mug with other ingredients.


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"Flaming Tiki Torch recipe a fun flaming tiki drink to enjoy at the tiki bar.

Tiki Cocktail Drink: Banana Rum Cream Recipe

Tiki Cocktail Drink: Banana Rum Cream Recipe

OVERVIEW:

Found this exotic tiki drink, the Banana Rum Cream,

on the back of a box of tiki mugs.

It's says it's Big Al's Favorite, Al being

the tiki mugs name.

BANANA RUM CREAM RECIPE

Ingredients:

• 2 oz Dark Rum

• 1 oz Creme de Banana Liqueur

• 1 oz Light Cream

• 1/2 Sliced Banana

• 1 cup Crushed Ice.

Mixing Directions:

Blend all ingredients in a cocktail blender.

Garnish with shaved chocolate and 2 cherries.

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Tiki drink recipes presents the Banaba Rum Cream recipe. Also learn about rum and Creme de Banana recipes. A great summer cocktail for a luau or tiki party.

Tiki Cocktail Drink: Voodoo Cooler Drink Recipe

Tiki Cocktail Drink: Voodoo Cooler Recipe 

Will you fall under it's magic spell?

OVERVIEW:

Found this exotic tiki drink, the Voodoo Cooler, on the back of a box of tikimugs. It's says it's Jake's Favorite, Jake being the tiki mugs name. We tried it and loved it.

VOODOO COOLER RECIPE

Ingredients:

• 2 oz Coconut Rum (malibu, parrot bay)

• 1 oz Dark Rum

• 1 oz Melon Liqueur

• 1/2 oz Pineapple Juice

• 1/2 oz Orange Juice

• 1/2 cup Crushed Ice.

Directions for Mixing:

Shake all ingredients into a cocktail shaker until frosty.

Garnish with pineapple slice.

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Tiki drink recipes presents the Voodoo Cooler recipe. A great tropical Melon Liqueur recipe for a tiki party or luau.