Recipe and how to make the exotic drink Bambuddha Ginger-Peach Punch.
A great addition for the tiki bar or the tiki lounge.
From the Bambuddha Lounge.
In case of emergency, break out a glass. Since there will be times when you just can’t make it to Bambuddha for your favorite cocktail, the following recipes will help you cocktail in the Bambuddha–style to which you’ve become accustomed.
Bambuddha Ginger-Peach Punch
• 2 /1/2 oz Skyy Citrus Vodka
• 2 oz Lemongrass Syrup
How to make Lemongrass Syrup:
Use four stalks of fresh lemongrass, 2 cups whitesugar, 2 quarts water, 1 cup fresh mint leaves, The juice of half an orange. Bring this to a boil and then simmer until liquid reduces by about one-third. Now refrigerate the mix. Once cold, it's ready to use.
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Tiki cocktail drink recipes presents the Bambuddha Ginger-Peach Punch Recipe. A exotic addition to your tiki bar. Learn about exotic rum vodka recipes.
