CLASSIC TIKI COCKTAILS: The Fog Cutter Recipe.
Two Versions of how to make the fog cutter tiki drink, tiki bars make them a little different , so we are including a few of the fog cutter recipes.
This is another old school tiki cocktail that was developed in the 1940's.
Made to "clear the fog"
FOG CUTTER RECIPE: (Trader Vic Version)
• 2 oz Light Rum
• 1/2 oz Gin
• 1 oz Brandy
• 1/2 oz Orgeat Syrup
• 1 oz Orange Juice
• 2 oz Lemon Juice (fresh)
• 1/4 oz Sherry Wine
Shake all the ingredients, except for the Sherry Wine.
Pour into a ice filled glass.
Float Sherry on the top.
FOG CUTTER RECIPE: (Don the Beachcomber Version)
• 1 oz White Rum (brugal white]
• 1/2 oz Gin (bombay)
• 1/2 oz Cherry Brandy (Cherry Heering}
• 1/2 oz Brandy (Chalfonte)
• 1/2 oz Sweet & Sour Mix
• 1/4 oz Simple Syrup
DIRECTIONS
Shake all the ingredients, except for the cherry brandy.
Pour into a ice filled glass.
Float cherry brandy on the top.
BE SURE TO CHECK OUT OUR OTHER TIKI COCKTAILS
BOTH OLD AND NEW!
A classic tiki drink recipe from the golden age of tiki. Learn how to make the fog cutter drink.
