OVERVIEW:
Want a different tiki drink? Try the Painkiller. The Painkiller comes from the British Virgin Islands, and was created at the Soggy Dollar Bar. Some say it's a sister to the Pina Colada.
PAIN KILLER RECIPE:
INGREDIENTS
• 3-4 oz Pusser’s Rum
• 4 oz Pineapple Juice
• 1-2 oz Cream of Coconut (coco lopez)
• 1 oz Fresh Orange Juice
• 1/2 tsp Fresh Nutmeg or Cinnamon (as a garnish)
• 9 oz Crushed Ice.
• 3-4 oz Pusser’s Rum
• 4 oz Pineapple Juice
• 1-2 oz Cream of Coconut (coco lopez)
• 1 oz Fresh Orange Juice
• 1/2 tsp Fresh Nutmeg or Cinnamon (as a garnish)
• 9 oz Crushed Ice.
MIXING DIRECTIONS
Blend in a blender for a few seconds, and pour into a tiki mug.
Garnish with sprinkles of fresh nutmeg and Cinnamon.
•••Please check out our SISTER SITES and other FREE TIKI RECIPES,
Garnish with sprinkles of fresh nutmeg and Cinnamon.
•••Please check out our SISTER SITES and other FREE TIKI RECIPES,
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TIki drink recipe database presents the Painkiller recipe. A classic vintage cocktail made with pineapple juice and Pusser's Rum. Learn about vintage cocktails and rum recipes.
TIki drink recipe database presents the Painkiller recipe. A classic vintage cocktail made with pineapple juice and Pusser's Rum. Learn about vintage cocktails and rum recipes.