How to make a frozen new school tiki concoction called the "Mango Maui Mai Tai", in the new catogory called "Poptails", a nice mix of cocktail and popsicle. A very fun cocktail.
A great way to cool off on a hot summer night at the tiki bar.
It got up to 104 today outside, so we tthought, what a perfect time to try the Mango Maui Mai Tai poptail. Here is how to make one yourself.
Mango Maui Mai Tai Poptail Recipe:
• 2 mangoes peeled and cubed
• 1/4 lb pineapple peeled and cubed
• 1/2 cup limeade
• 2 oz white rum
(Bacardi Superior White Rum, Appleton White Rum, Wray & Nephew Rum White, Appleton Estate Classic , Myer's Platinum White Rum, etc.)
• 2 oz gold rum (Goslings Bermuda Gold Rum, Bacardi Gold, etc.)
• 1 oz dark rum (Cruzan Estate, Whalers, Black Strap Rum, Pusser's, Myer's Dark Rum, etc.)
Instructions:
Mix the mango, pineapple and limeade in a cocktail blender.
Blend until everything is pureed nicely.
Add the rums and blend a bit more.
Pour the mix into a popsicle mold.
Now, freeze and insert the popsicle sticks.
Poptails are a wonderful frozen cocktail treat for your tiki party of luau.
Check out the other links on this site for some more tiki ideas.
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