Showing posts with label Mia Tai. Show all posts
Showing posts with label Mia Tai. Show all posts

Monday, August 1, 2011

New School Tiki Cocktails: Introducing Poptails, a frozen cocktail treat, this recipe is for a Mango Maui Mai Tai

How to make a frozen new school tiki concoction called the "Mango Maui Mai Tai", in the new catogory called "Poptails", a nice mix of cocktail and popsicle. A very fun cocktail.

A great way to cool off on a hot summer night at the tiki bar.

It got up to 104 today outside, so we tthought, what a perfect time to try the Mango Maui Mai Tai poptail.  Here is how to make one yourself.

Mango Maui Mai Tai Poptail Recipe:

• 2 mangoes peeled and cubed
• 1/4 lb pineapple peeled and cubed
• 1/2 cup limeade
• 2 oz white rum
   (Bacardi Superior White Rum, Appleton White Rum, Wray & Nephew Rum White, Appleton Estate Classic , Myer's Platinum White Rum, etc.)
• 2 oz gold rum (Goslings Bermuda Gold Rum, Bacardi Gold, etc.)
• 1 oz dark rum (Cruzan Estate, Whalers, Black Strap Rum, Pusser's, Myer's Dark Rum, etc.)

Instructions:
Mix the mango, pineapple and limeade in a cocktail blender.
Blend until everything is pureed nicely. 
Add the rums and blend a bit more.
Pour the mix into a popsicle mold.
Now, freeze and insert the popsicle sticks.


Poptails are a wonderful frozen cocktail treat for your tiki party of luau.


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Sunday, January 9, 2011

Tiki drink recipes: The "China Village Mai Tai" recipe using rum as a base.

How to make the "China Village Mai Tai", with recipe and instructions.
This is a great variation of the traditional trader vic mai tia. A great tiki cocktail for your tiki bar or luau. This drink is starting to become more and more popular in the last couple of years. It gets high votes from people who have tried it. It's a modern restaurant take on the classic mai tai's. It is very different than the traditional Mia Tia, it uses very different ingredients. The traditonal Mai Tai uses orgeat or almond, which this version does not.



China Village Mai Tai Recipe:
Ingredients
• 1 part Bacardi dark rum
• 1 part Bacardi light rum
• 1 1/2 parts triple sec
• 1/2 part Tropicana® orange juice
• 1 oz canned pineapple juice
• 1/4 oz grenadine syrup
• ice cubes (crushed)

Instructions:In a cocktail shaker add ice cubes. 
Then, add the Bacardi dark rum and light rum, grenadine, orange juice, and then the pineapple juice. Top the mix with the triple sec and shake until cold and frosty.
Serve in a Collins glass, tiki mug, or any unusual cocktail glass.
Garnish the cocktail with a cherry.

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THEMES: Mai Tia, mai tai recipes, Trader Vic's, tiki drink recipes, island cocktails, beach drinks.

Tuesday, June 8, 2010

Royal Hawaiian Hotel Mai Tai Recipe. A classic version of the tiki Mai Tai drink.


This is the tiki drink recipe for the the world famous "Mai Tai" from the Royal Hawaiian Hotel located in Waikiki Hawaii.  This is a version similar to the Mai Tai created by Trader Vic or Victor J. Bergeron. This version originated in Hawaii in 1953.

Royal Hawaiian Mai Tai Recipe
Ingredients:
  • 1 oz. of a Dark Rum
  • 1 oz of a Light Rum
  • 1 oz of Orange Curacao
  • 2 oz Fresh Orange Juice
  • 1/2 oz Fresh Lime Juice
  • A dash Orgeat Syrup
  • Dash Simple Syrup


Procedure:

Combine all the ingredients in the order above into a Old Fashioned style glass or tiki mug. Pour this over shaved or crushed ice.
Stir to mix with a swizzle stick. Garnish this with a slice of pineapple and a cherry.


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Tiki drinks presents the "Royal Hawaiian Hotel" Mai Tai Recipe. A classic mixed drink for your tiki bar.

Sunday, October 18, 2009

Royal Hawaiian Hotel Tiki Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

Tiki cocktails: How to make the Royal Hawaiian Hotel Mai Tai cocktail like the one in Waikiki Hawaii.

This version of the Classic Tiki Mai Tai cocktail drink was brought to Hawaii in 1953. The hotels that served this version of Trader Vic's classic included: Royal Hawaiian, Moana and Surfrider Hotels.


Mai Tai Cocktail


Royal Hawaiian Tiki Mai Tai Recipe:
Ingredients:
1 oz Dark Rum (Trader Vic's, Myers Rum)
1 oz Light Rum (Bacardi, Cruzan)
1 oz Orange Curacao
2 oz Fresh Orange Juice
1/2 oz Fresh Lime Juice
Dash of Orgeat bar syrup. (don't over do this)
Dash Simple syrup (bar syrup)

Mixing:Mix all the ingredients in the order listed in tiki glass with shaved ice.
Stir. Garnish with pineapple and cherry.

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Tiki cocktail drink recipes presents the Royal Hawaiian Hotel Tiki Mai Tai Recipe. A really good tropical rum recipe.


Tuesday, July 14, 2009

TIKI VIDEO: Part 2, Trader Vics Bartender Shows how to make a old school Mai Tai.

Again, Bartender Lance Krack at Trader Vic's in the Beverly Hilton shows how to make an authentic Old School Mai Tai. This is part two. 

PART TWO:


[trader vics mai tai] [mia tai recipe]

TIKI VIDEO: Trader Vics Bartender Shows how to make a old school Mai Tai.

Lance Krack a Bartender from Trader Vic's at the Beverly Hiltonshows us how to make an authentic real Old School Mai Tai. 
The Mai Tai, is one of the main tiki drinks. Mai Tai means out of this world in Tahitian. It was created in 1944 by Trader Vic.

PART ONE:



[video] [mai tai recipe] [trader vic] [tiki bar] [tiki drink] [party drinks] [tiki video]
[vintage tiki]

Saturday, July 11, 2009

Busting bar myths: The Mai Tai did not come from Hawaii or Tahiti


The Mai Tai was not invented in either Hawaii or Tahiti. The drink was originated in Oakland, California. Drink recipe creator, Victor Jules “Trader Vic” Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s.

Victor pulled a 17-year-old rum (J. Wray Nephew Jamaican rum) off the shelf and decided to use it because of its golden color, medium body and rich pungent flavor. With the rum, Victor added fresh lime juice, orange curacao from Holland, a dash of Rock Candy Syrup and a dallop of French Orgeat (to give the drink a subtle almond flavor). He then added a generous amount of shaved ice and shook the whole drink vigorously by hand. The drink was then served in a 15-oz glass, garnished with half of the lime and a branch of fresh mint.

At the time in which the drink was created, Victor had a couple of friends visiting from Tahiti who happened to be sitting at the bar. Ham and Carrie Guild were the chosen guinea pigs for Victor’s new rum drink concoction. Apparently, Carrie loved the drink so much that she exclaimed in Tahitian, “Mai Tai-Roe Ae!!” which when translated into English means “Out of this world-The Best!” It was at that moment that the “Mai Tai had not only been born, but named.

In 1953, Victor brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design their cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. In 1954, the Mai Tai was one of the many new drinks to be included in the bar service for the American President Lines. It is estimated that there are several thousand Mai Tais served daily in Honolulu alone. Trader Vic’s restaurants easily sell more Mai Tais than that, daily, in all 18 of their restaurants, worldwide!

The Original Mai Tai Drink Recipe:

•  2 oz. 17-tear-old J. Wray Nephew Jamaican rum 

•  ½ oz. French Garnier Orgeat 

•  ½ oz. Holland DeKuyper Orange Curacao 

•  ¼ oz. Rock Candy Syrup 

•  Juice from one fresh lime

Shake in cocktail shaker.  Garnish with half of the lime shell inside drink. float a sprig of fresh mint at the edge of the glass.

Here is a "Trader Vic's Mai Tai" instructional video presented by EverydayDrinkers.tv:


For more information on the Mai Tai, its history and about the Trader Vic’s Restaurants worldwide, go to the Trader Vic’s website.

July is Rum Month at Examiner.com. To check out all of the Examiner coverage on all things rum throughout the month of July, be sure to visit the Latest Rum Month News page.

Interested in learning about other bars and the current nightlife in Oakland? Oakland Bars Examiner, Ron Lee writes all about the up and coming bar scene in Oakland.

[trader vic] [mai tai] [tiki history]

Monday, July 6, 2009

First Annual Don the Beachcomber Mai Tai Festival. 10,000 cash prize


First Annual Don the Beachcomber Mai Tai Festival.
Royal Kona Resort.

Festival includes: 
• Farmer’s Market
• food from the Big Island’s finest restaurants
• music 
• crafts
• Seminar from world renowned BEACHBUM BERRY on the History of the Mai Tai. 

CONTEST:  Best Mai Tai and the $10,000 cash prize! 


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[mai tai] [don the beachcomber] [tiki drinks] [mai tai recipe] [tiki events] [mai tai contest]
[best mai tai] [BEACHBUM BERRY]