A New Tiki Classic: Tahitian Tiki Moon Cocktail Recipe using rum as a base.

A New Tiki Recipe: How to make a Tahitian Tiki Moon cocktail drink.

Exotic fruits, warm moons and vanilla smells and flavors capture the spirit of Tahiti, and so does this drink. A wonderful new school tiki cocktail, with all the spirit of a classic tiki cocktail.

Tahitian Tiki Moon RECIPE 
INGREDIENTS:

• 2 oz Light Rum (Cruzan, Bacardi, etc.)

• 1 oz Coconut Rum (Malibu, Parrot Bay, etc.)

• 1 1/2 oz Vanilla Rum (Cruzan)

• 2 oz Orange Juice

• 1 oz Pineapple Juice

• 2-3 oz Cream (Heavy or Lite)

• 1 tsp Vanilla Extract

Procedure: Stir all ingredient together.

Serve in a large brandy glass.

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Tiki drink recipes presents the Tahitian Tiki Moon recipe. Learn about tropical cocktails and rum recipes.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Mixologist Greg Best named this cocktail—made with Tahitian vanilla bean—after a song by the alternative rock band Porno for Pyros.

INGREDIENTS

1. •  1 1/2 oz brandy
   
2. •  1/2 oz sherry
3. •  2 dashes of Angostura bitters
4. •  3 oz vanilla cream soda
5. •  1 long lemon wrapped around 1 fresh vanilla bean

•   Ice

DIRECTIONS

1. Fill a pint glass with ice. Add the brandy and sherry; stir well. Strain into an ice-filled collins glass and stir in the vanilla soda. Garnish with the twist-wrapped vanilla bean.

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