Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:

• 4 oz Demerara simple syrup

• 4 oz Fresh lime juice

• 4 oz Pineapple juice

• 1 oz Passion fruit juice

• 1 oz Maraschino Cherry liqueur

• 4 oz Aged South American or Caribbean white rum

• 4 oz Amber rum

• Cinnamon and nutmeg for sprinkling

1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2. Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.

Tiki Drink Recipe: Carlo Sud

Tiki cocktail recipes: Adapted to mirror the tiki drink from Smuggler’s Cove, San Francisco.

Carlo Sud Recipe
Ingredients:

• 1/2 ounce Benedictine

• 2 ounces a Amber Rum of your choice

• 2 dashes of some Angostura bitters

• garnish with a fresh lemon peel

Mix ingredients in a shaker with ice until well chilled and frosty.

Strain into a cocktail or tiki glass.

Run the lemon twist around rim and then drop it into drink.

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Tags: Tiki cocktails, Tiki Drinks, Rum Drink Recipes, Tropical Drinks, Amber Rum, Rum, Tiki Bar.

NEW SCHOOL TIKI RECIPE: The Chadburn Tiki Drink recipe.

This tiki drink recipe is a version of the tiki drink at the Smuggler’s Cove, Rum Bar in San Francisco.

This drink is strong, complex and tasty, a neo-tiki classic.

A featured drink at the Smugglers Cove.

The Chadburn Tiki Drink Recipe:

• 1/2 oz red tawny Port (fortified aged wine, with higher alcohol contect than wine)

• 1/2 oz pear liqueur (J Pear Liqueur, Mathilde Poire, Clear Creek)

• 2 oz aged dark rum (Cruzan, Appleton)

• 1 to 2 dashes Bittermens Xocolatl Mole bitters.

Mixing procedure:

Shake in cocktail shaker until cold.

Pour over ice.

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Tiki drink recipes presents the Chadburn recipe, that uses rum, bitters and port to make a great tiki cocktail.