This one come to us from tiki bar guru James Teitelbaum in Chicago.
This tiki cocktail uses Gin and not Rum and a few other exotic ingredients.
The Velo Recipe:
Ingredients
• 3/4 oz. fresh lime juice
• 1/2 oz. passion fruit syrup (Torani, Fee Brothers, Monin, Trader Vic's, etc.)
• 1 oz. St. Germain elderflower liqueur (French liqueur made from hand-picked elderflower blossoms.)
• 1 1/4 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, Gordon's London, etc.)
• 4 dashes Peychaud's bitters
Procedure:
Shake well in a cocktail shaker with ice cubes.
 |
| St. Germain Elderflower Liqueur |
 |
| Peychaud's bitters |
Ingredients
• 3/4 oz. fresh lime juice
• 1/2 oz. passion fruit syrup (Torani, Fee Brothers, Monin, Trader Vic's, etc.)
• 1 oz. St. Germain elderflower liqueur (French liqueur made from hand-picked elderflower blossoms.)
• 1 1/4 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, Gordon's London, etc.)
• 4 dashes Peychaud's bitters
Procedure:
Shake well in a cocktail shaker with ice cubes.
Strain into a chilled wine glass.
Share this link below.
Check out the other links.
Share this link below.
Tiki cocktail drinks presents the Velo recipe. A gin recipe for your tiki bar. A great tropical mixed drink.
