This tiki cocktail drink dates back to 1937, making it a true tiki classic. The inventor of this classic tiki cocktail is either Don the Beachcomber or Trader Vic, the debate still rages on. Must tend to think it is Donn Beach. This drink is reported to be Don the Beachcombers "Mia Tai". Now it is famous at the legendary Ti, where it is called the Q.B. Kula.
This is a strong drink, with earthy undertones from the Pernod, and Angostura bitters.
Q.B. Cooler Recipe:
INGREDIENTS
• 2 oz dark Jamaican rum (Appleton or Aged)
• 1 oz light Puerto Rican rum (Cruzan, Bacardi, etc)
• ½ oz Cointreau (Orange)
• 2 oz dark Jamaican rum (Appleton or Aged)
• 1 oz light Puerto Rican rum (Cruzan, Bacardi, etc)
• ½ oz Cointreau (Orange)
• ½ oz Honey Mix
• ½ oz fresh lime juice
• ½ oz fresh orange juice
• ¼ oz Falernum (Fee Brothers or Velvet)
• ¼ oz passion fruit syrup
• 1/8 tsp Pernod (about a dash)
• dash or two of Angostura (Do not over due)
• ½ oz fresh lime juice
• ½ oz fresh orange juice
• ¼ oz Falernum (Fee Brothers or Velvet)
• ¼ oz passion fruit syrup
• 1/8 tsp Pernod (about a dash)
• dash or two of Angostura (Do not over due)
• 1 oz Soda Water • ice
Garnish with a mint sprig and/or fruit.
Mixing procedure:
Shake in cocktail shaker until cold.
Garnish with a mint sprig and/or fruit.
Mixing procedure:
Shake in cocktail shaker until cold.
Pour into a tiki mug.
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Tiki drink recipes presents the The Q.B. Cooler recipe. A wonderful rum recipe with a nice tropical twist. Learn a Cointreau recipe.
SHARE THIS LINK!
Tiki drink recipes presents the The Q.B. Cooler recipe. A wonderful rum recipe with a nice tropical twist. Learn a Cointreau recipe.
