This is a very popular tropical drink that you should give a try at the tiki bar, a true classic.
Bali Hai Recipe:
Ingredients
• 2 oz. Light Rum (Bacardi, Cruzan, Trader Vic's, Etc)
• 1 oz. Aguardiente (sugarcane and anise drink)
• 2 oz. fresh lemon juice
• 1 tsp. Almond Orgeat syrup
• 1 tsp. Grenadine
• Champagne or Sparkling wine
MIXING DIRECTIONS:
Combine all of the ingredients, except the champagne, into a cocktail shaker with ice. Shake the mix until cold a frosty. Pour into a tiki or hurricane glass. Top off with some cold champagne.
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Tiki drink recipes presents how to make the Bali Hai cocktail. A great rum recipe for your tiki bar.
