Tuesday, June 1, 2010

Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

• 4 oz Demerara simple syrup
• 4 oz Fresh lime juice
• 4 oz Pineapple juice
• 1 oz Passion fruit juice
• 1 oz Maraschino Cherry liqueur
• 4 oz Aged South American or Caribbean white rum
• 4 oz Amber rum
• Cinnamon and nutmeg for sprinkling
1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.

YieldS: 4

Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

Please share this site with friends.

Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.