Sunday, June 27, 2010

Tiki Drink Recipes: The Volcano House Hot Buttered Rum Recipe

Tiki drink recipes: How to make a Tiki version of a Hot Buttered Rum called the Volcano House Hot Buttered Rum.

The classic Hot Buttered rum drink has been around for quite some time. This recipe dates back to the 1950’s, when Bob Ida invented the cocktail at the Volcano House Hotel in Hawaii. This is the tiki cocktail version from Jeff Berry. Hot buttered rum has been a favorite winter drink for many years and this is a nice variation of the old classic. The use of tea instead of coffee, also puts a nice twist in it.

Volcano House Hot Buttered Rum Recipe:
Ingredients
• 1.5 oz Dark Rum (Jamaican or Demerara rum)
• 3/4 oz Sugar
• 3/4 oz Lemon Juice
• 1/4 oz Maraschino
• Hot Black Tea
• Butter

Procedure:
Pre-heat a tiki mug. Add sugar, juice, maraschino and rum into the warm tiki mig.
Add the hot tea to the mug and stir. Float the butter on top of the drink.
Garnish the cocktail with lemon peel and cloves.

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Tiki drink recipes presents the Hot Buttered Rum recipe, a great warm morning cocktail for your tiki bar. A excellent vintage tiki cocktail drink from expert bartenders. Cocktails that use tea.

Thursday, June 24, 2010

New School Tiki Cocktail Drinks: The Ancient Mariner Recipe, a wonder blend of rums and fruit juices.

Tiki Recipes: How to make the tiki drink cocktail called the Ancient Mariner.

Jeff Berry is credited for inventing this wonderful tiki cocktail drink.

The Ancient Mariner Recipe:
Ingredients
• 1 ounce Demerara Rum
• 1 ounce Dark Jamaican Rum
• .75 ounce Lime Juice
• .5 ounce Grapefruit Juice
• .5 ounce Simple Syrup (bar syrup, sugar water)
• .25 ounce Pimento Dram

Shake the ingredients with ice in a cocktail shaker until cold and frosty. Then strain over cracked or crushed ice into a double old-fashioned glass. Garnish this cocktail with a lime wedge and a mint sprig.

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Summary
Tiki drink recipes presents the ancient mariner drink recipe, a tiki cocktail by jeff berry. A great rum recipe to try at the tiki bar or tiki lounge today.

Monday, June 21, 2010

Tiki Cocktails: The Colorado Bulldog Recipe using Kahlua.

How to make a classic Colorado Bulldog cocktail drink.
Not a traditional tiki drink, but a great addition to the list of drinks for your tiki bar. The Kahlua kinda gives it the tropical tiki vibe. I have one of these every time I am in the pub down the street.




Colorado Bulldog Recipe:
Ingredients:
• 1 oz vodka (Skyy, Smirnoff, Grey Goose, Absolut,etc.)
• 1 oz Kahlua coffee liqueur
• 2 oz half and half or milk
• A splash of Coca-Cola


Cocktail Mixing Instructions: Pour the first three ingredients over ice in a large cocktail glass.
Stir mixture. Top the cocktail with a large splash of Coca-Cola.


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Tiki drink Recipes presents the Colorado Bulldog recipe. A classic vodka recipe. The kahlua gives this a tropical or exotic spin. Learn to make mixed drinks for your tiki bar.

Sunday, June 13, 2010

Classic Tiki Drink Recipes: The Cuban Sangria Recipe

Tiki and Island Drink: How to make a Great Cuban Sangria for your Luau or Tiki Party.

The word Sangria gets it's name from the spanish word for blood because of the red or ruby color. Summer is the best time for Sangrias. Great Sangrias can be hard to find. This is because Latin families hold their recipes as family secrets handed down from parent to child.

A sangria is a mix of wine, tropical fruits, fruit juices and sometimes a extra spirit to give it a little kick. Liquors used are usually Brandy, Triple sec, or Rum. Sometimes sugar is added for a extra sweetness.

It is usually made with a red wine, but sometimes a white wine is used.

One of the secrets of a good Sangria is letting it sit and infuse. You can let it infuse for a few hours or a few weeks.



Cuban Sangria Recipe:
Ingredients:

• 1 bottle burgundy or red wine
• 1/2 bottle of a light rum (Cruzan, Bacardi, etc.)
• 4 shots Cointreau or Triple Sec
• 6 shots vodka ( (Smirnoff, Grey Goose, Absolut, Skyy, etc.)
• 4 shots Grand Marnier
• 1 liter seltzer water
• 1 pineapple, sliced (or can)
• 4 Granny Smith apples, sliced
• 6 oranges, sliced
• 1 quart of pineapple juice
• 1 quart of orange juice
• 2 limes, sliced
• sugar to taste

Preparation:Slice the fruits and place in a container. Add the fruit juice. Add alcohol and then sugar. Before serving add ice and seltzer.

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Tiki party drinks presents a great Sangria recipe. A great tropical drink for a luau or tiki party.  Also learn about excellent rum recipes.

Saturday, June 12, 2010

New School Tiki Cocktail Drink: Happy Hoti Tiki Cocktail Recipe

Here's a new school tiki cocktail found on Trader Tiki that has been served at major tiki events around the county. I have tried it a few times and do enjoy it every chance i get.

Happy Hoti
• 2 oz. Pyrat XO Reserve
• 1/2 oz. Fresh Lemon Juice
• 1/2 oz. Falernum
• 1/2 oz. Rock Candy Syrup
• dash Fee Brothers Old-Fashioned Bitters


Shake until frosty and strain into cocktail glass.
Garnish this cocktail drink with maraschino cherry and mint leaf.

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Tiki drinks recipes presents the Happy Hoti recipe. A great vintage cocktail for your tiki bar.

Friday, June 11, 2010

Classic Tiki Cocktail Recipes: Puka Punch drink recipe from Tiki-Ti

How to make the Puka Punch tiki cocktail drink like the from LA's famous tiki temple the Tiki-Ti Tiki Bar. 


This drink is exotic due to all the ingredients that go into this drink. It is well worth the preparation for a classic tiki cocktail experience. This is a very close variation of the the Tiki-Ti drink.



PUKA PUNCH RECIPE
INGREDIENTS:
• 2 oz. white rum (bacardi, cruzan, etc.) 
• 1 oz. lime juice 
• 3⁄4 oz. of a dark Jamaican rum  
• 3⁄4 oz. orange juice 
• 3⁄4 oz. pineapple juice 
• 3⁄4 oz. passion fruit syrup 
• 2 tsp. honey mixed with 2 tsp. of hot water
• chilled 1⁄4 oz. falernum 
• 1 dash Angostura bitters 
• 3⁄4 oz. 151-proof rum (optional) 
• Pineapple, a orange wedge, and a maraschino cherry for garnish.


PROCEDURE
1. Put 1 1⁄2 cups ice cubes into a blender. Add all of the main ingredients then blend on high. Pour the mixture into a tall glass or tall tiki mug. 
2. Then gently pour the 151-proof rum over the back of a spoon into the cocktail.

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Rum: A Social and Sociable History of the Real Spirit of 1776
And a Bottle of Rum: A History of the New World in Ten CocktailsTiki Modern




Tiki drink recipes presents the Puka Punch recipe. A great rum punch like at the famous Tiki-Ti. Learn to make a tropical punch for a luau or a tiki party.

Thursday, June 10, 2010

New School Tiki Cocktail Drink Recipe: The DRAUGR

How to make the new school tiki cocktail drink called "Draugr." This one comes from the tikiphiles at Pegu Blog Laboratories.


Image from: http://www.killingtime.com/Pegu/2010/02/16/original-tiki-drink-the-draugr

DRAUGR DRINK RECIPE:• 1 part Krogstad Aquavit
• 1 part Appleton 12 year old rum
• 1 part Lemon Hart demerara rum
• 1 part Mount Gay Eclipse Silver rum
• 1 part fresh lime juice
• 1 part lingonberry syrup
• 1/2 part pineapple juice

Combine all the ingredients in a cocktail shaker with ice. Shake until frosty and then pour. Garnish with rambutan fruit, shown in photo or other scary exotic fruit.


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Tiki drink recipes presents the Drauger drink recipe. A great rum recipe for your tiki bar at uses different rums and fruit juices. A wonderful exotic tropical cocktail.

Tuesday, June 8, 2010

Royal Hawaiian Hotel Mai Tai Recipe. A classic version of the tiki Mai Tai drink.


This is the tiki drink recipe for the the world famous "Mai Tai" from the Royal Hawaiian Hotel located in Waikiki Hawaii.  This is a version similar to the Mai Tai created by Trader Vic or Victor J. Bergeron. This version originated in Hawaii in 1953.

Royal Hawaiian Mai Tai Recipe
Ingredients:
  • 1 oz. of a Dark Rum
  • 1 oz of a Light Rum
  • 1 oz of Orange Curacao
  • 2 oz Fresh Orange Juice
  • 1/2 oz Fresh Lime Juice
  • A dash Orgeat Syrup
  • Dash Simple Syrup


Procedure:

Combine all the ingredients in the order above into a Old Fashioned style glass or tiki mug. Pour this over shaved or crushed ice.
Stir to mix with a swizzle stick. Garnish this with a slice of pineapple and a cherry.


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Tiki drinks presents the "Royal Hawaiian Hotel" Mai Tai Recipe. A classic mixed drink for your tiki bar.

Monday, June 7, 2010

Kona Coffee Tiki Drink: Kona Coffee, a Trader Vic Recipe.

Tiki Recipes: This is a very simple tiki cocktail recipe using Trader Vic's Kona Coffee.
This mixed drink is one of the first i tried after the release of the Kona Coffee.
It's just a easy drink to make. A great morning cocktail for the tiki lounge.
The caffeine is a nice little wake me up.

Kona Coffee Recipe
Ingredients
• 2 oz Kona Coffee
• 3 oz Dark Coffee (Hot)

Mixing Instructions:
Brew coffee so it is warm.
Blend in a tiki mug of your choice.
You can also use a irish coffee mug.

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Summary
Tiki drink recipes presents Trader Vic's Kona Coffee recipe. A simple recipe that works great as a morning cocktail. A excellent coffee cocktail.

Sunday, June 6, 2010

Kona Coffee Tiki Drink: The Kona Russian, a Trader Vic's Recipe.



Tiki Cocktail Recipes: Learn ow to make a Kona Coffee tiki drink called The "Kona Russian Cocktail", a Trader Vic's Recipe.




KONA RUSSIAN RECIPE:

• 2 oz Trader Vic's Kona Coffee Liqueur.

• 1 oz Vodka.

• Milk or Cream to Taste.

Mixing Instructions:
Mix in a cocktail shaker and pour over ice into a tiki mug.
Garnish by sprinkling with cinnamon.


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Trader vic's cocktail drink recipes that use trader vic's kona coffee as a base.   Learn also about a great vodka recipe for your tiki bar.

Tuesday, June 1, 2010

Classic Tiki Cocktail Drinks: Noa Noa Recipe

How to make the Noa Noa Tiki Cocktail Drink Recipe.


ORIGINS and OVERVIEW
The Noa Noa is a classic tiki cocktail from the golden age of tiki. The Noa Noa was directly influenced by the classic Mojito tropical cocktail from Cuba. The main difference in the two drinks is that the Noa Noa uses dark rum. They say this influence is from Don Beach or Don the Beachcomer. The Noa Noa also uses dark sugar and not simple syrup. The exact origins of the drink are unclear.

Noa Noa Tiki Cocktail
NOA NOA RECIPE:




  • 1 oz Fresh lime juice
  • 1 spoonful brown sugar
  • 1 dash of Angostura bitters 
  • 6 Fresh mint leaves
  • 3 oz Demerara rum (dark rum)
  • mint sprig for garnish
Mix and Muddle lime juice with sugar, bitters, and mint. Add ice and then add the rum, and then shake. Strain into a tall glass filled with crushed ice. Garnish with mint sprig and used lime shell.

Source: Grog Log, Jeff Berry


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Tiki drink recipes presents the Noa Noa recipe, as classic tropical cocktail for your tiki bar. Learn about rum recipes.

TIKI DRINK COCKTAILS: The Golden West, a mixture of port and aged rum.

How to make a tropical tiki cocktail drink called a Golden West.
This drink is named after a Prohibition-era rumrunning clipper ship. 
It is a simple concoction with great flavor.


INSTRUCTIONS for the GOLDEN WEST RECIPE
• A splash of white port in a martini glass 
• 2 ounces of eight-year-old Bacardi 
• 3/4 ounce white Dubonnet (see note)


Serve stirred over ice. 
Garnish with A strip of orange peel.


NOTE: Dubonnet is a wine-based aperitif. It is a blend of fortified wine, herbs, spices and quinine.


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Tiki cocktail drink recipe presents the Golden West recipe. A rum recipe for your tiki bar. A great martini recipe for your tiki lounge.

Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.



Ethan Kaplan for The New York Times




TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:
• 4 oz Demerara simple syrup
• 4 oz Fresh lime juice
• 4 oz Pineapple juice
• 1 oz Passion fruit juice
• 1 oz Maraschino Cherry liqueur
• 4 oz Aged South American or Caribbean white rum
• 4 oz Amber rum
• Cinnamon and nutmeg for sprinkling
1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2.
Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.


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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.