CLassic Tiki COCKTAILS: White Witch Recipe, Trader Vic's Version.

CLassic Tiki COCKTAILS: White Witch Recipe.

(Trader Vic's Version) How to make the white witch cocktail drink.

OVERVIEW:

This drink dates back to the 1940's,

and was served at the early Trader Vic's.

Alot of people like this as a morning tiki cocktail.

RECIPE: White Witch (1940's TV's)

Ingredients

• 1 oz Trader Vic's White Jamaican Rum

• 1/2 oz White Creme de Cocao

• 1/2 oz Cointreau (Triple Sec)

• 1/2 a Lime Juice

• Sparkling Water (Club Soda)

Mix and then fill with sparkling water, stir once.

Garnish with lime shell, fresh mint, and a sugared rim.

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Tiki drink database presents the white witch recipe, a great tropical drink like the one at Trader Vic's. Learn about mixed drinks a rum recipes. Brought to you by professional mixologists. A great mixed drink for your tiki bar.

PRE - TIKI COCKTAILS: The Old Fashioned Recipe, drinks that influenced or inspired tiki cocktail drinks

PRE-TIKI COCKTAILS: The Old Fashioned.

This recipe deals with cocktail drinks that had

some sort of a influence on tiki cocktails.

OVERVIEW:This is on of the first real popular
cocktails. It has a long history, dating
back over 100 years.

Old Fashioned Drink Recipe:
• 2 oz. bourbon whiskey (Jack Daniels, Marker's Mark, Jim Beam, wild turkey, etc.)
• 1 teaspoon fine sugar
• 2 dashes bitters (your choice)
• orange Sslice and a maraschino cherry.

Procedure:Mix sugar, bitters, orange slice, cherry and a dash of water.
Fill a glass with ice, add the bourbon, and stir.

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TIki drinks presents the Old Fashioned recipe.

Classic Tiki Cocktails: Trader Vic's Molokai Mike Cocktail Recipe

Tiki cocktails: How to make Trader Vic's "Molokai Mike" cocktail recipe and instructions.
Another Classic Trader Vic Tiki Cocktail.

Molokai Mike Cocktail

OVERVIEW:
This is a classic tiki cocktail drink, going back to the golden age of tiki culture.
This mixed drink is a two tone or layered cocktail.
The secret to making a great Molokai Mike, is how you mix the Molokai.
You must blend the bottom layer quick, just mix a bit quickly, blend the top layer well.



Molokai Mike Recipe:
Bottom layer Molokai Mike• 1 oz. silver rum (Captain Morgan Silver Rum, Baroca Silver, Mount Gay, Bacardi, etc.)
• 1 oz. orange juice
• 1 oz. lemon juice
• 1/2 oz. brandy (Christian Brothers Brandy, E & J Distillers, etc.)
• 1/2 oz. orgeat syrup
• 1/2 cup crushed ice

Top layer Molokai Mike• 1 oz. gold rum (Bacardi Gold, Appleton Gold Rum, Tortuga Gold Rum)
• 1 oz. grenadine
• 1 oz. crushed ice

Mixing Instructions:  Mix ingredients for the bottom layer in a blender for 1-2 seconds and 
pour into glass.
Mix top layer in the blender, and blend about 12 seconds.
Gently pour top layer over the bottom layer.
Garnish with umbrella and tropical fruit.

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Tiki cocktail drink recipes: The trader vic molokai mike recipe. A great tiki cocktail recipe.

Busting bar myths: The Mai Tai did not come from Hawaii or Tahiti

The Mai Tai was not invented in either Hawaii or Tahiti. The drink was originated in Oakland, California. Drink recipe creator, Victor Jules “Trader Vic” Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s.

Victor pulled a 17-year-old rum (J. Wray Nephew Jamaican rum) off the shelf and decided to use it because of its golden color, medium body and rich pungent flavor. With the rum, Victor added fresh lime juice, orange curacao from Holland, a dash of Rock Candy Syrup and a dallop of French Orgeat (to give the drink a subtle almond flavor). He then added a generous amount of shaved ice and shook the whole drink vigorously by hand. The drink was then served in a 15-oz glass, garnished with half of the lime and a branch of fresh mint.

At the time in which the drink was created, Victor had a couple of friends visiting from Tahiti who happened to be sitting at the bar. Ham and Carrie Guild were the chosen guinea pigs for Victor’s new rum drink concoction. Apparently, Carrie loved the drink so much that she exclaimed in Tahitian, “Mai Tai-Roe Ae!!” which when translated into English means “Out of this world-The Best!” It was at that moment that the “Mai Tai had not only been born, but named.

In 1953, Victor brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design their cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. In 1954, the Mai Tai was one of the many new drinks to be included in the bar service for the American President Lines. It is estimated that there are several thousand Mai Tais served daily in Honolulu alone. Trader Vic’s restaurants easily sell more Mai Tais than that, daily, in all 18 of their restaurants, worldwide!

The Original Mai Tai Drink Recipe:

•  2 oz. 17-tear-old J. Wray Nephew Jamaican rum 

•  ½ oz. French Garnier Orgeat 

•  ½ oz. Holland DeKuyper Orange Curacao 

•  ¼ oz. Rock Candy Syrup 

•  Juice from one fresh lime

Shake in cocktail shaker.  Garnish with half of the lime shell inside drink. float a sprig of fresh mint at the edge of the glass.

Here is a "Trader Vic's Mai Tai" instructional video presented by EverydayDrinkers.tv:

For more information on the Mai Tai, its history and about the Trader Vic’s Restaurants worldwide, go to the Trader Vic’s website.

July is Rum Month at Examiner.com. To check out all of the Examiner coverage on all things rum throughout the month of July, be sure to visit the Latest Rum Month News page.

Interested in learning about other bars and the current nightlife in Oakland? Oakland Bars Examiner, Ron Lee writes all about the up and coming bar scene in Oakland.

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Tiki drink recipes: The "Tiki Torch" Cocktail Recipe

Tiki cocktail drink recipes: How to make the tiki torch cocktail drink for your tiki bar.

Be sure to light the tiki torches for this one.

Here is yet another tiki torch cocktail recipe. Part of the new school of tiki drinks, that started with the vodka craze. The last recipe we looked at had a flaming version, this one just has the color of a tiki torch flame.

Tiki Torch Recipe:
Ingredients

• 1 Part Vodka (Absolute, Grey Goose, Smirnoff, Skky, etc.)
• 1/2 Part glass of Tang (Instant orange drink)

Directions
Fill glass halfway with tang.
Add vodka until you can begin to taste the vodka, serve in a highball or clear glass.

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Tiki Torch cocktail recipe using vodka as a base. A great summer vodka recipe.

Tiki bar drinks: The Flaming Tiki Torch cocktail recipe.

Tiki drinks: How to make the Flaming Tiki Torch Cocktail recipe for the tiki bar.

Be sure to light the tiki torches for this one!

A New School Tiki Cocktail.
How to make a Flaming Tiki Torch cocktail with Vodka, Raspberry Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice and Smirnoff Ice.

Flaming Tiki Torch Recipe:
Ingredients:

1 splash Vodka

1/2 oz Coconut Rum

1/4 oz Peach Schnapps

1/4 oz Raspberry Liqueur

6 oz Smirnoff Ice

1 splash Pineapple Juice

Directions One: Shake in cocktail shaker until frosty.
Pour into a glass of ice.

Directions Two: Light the vodka in a shot glass. (Be careful, make sure to blow the flame out before drinking)

Drop into a beer mug with other ingredients.


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"Flaming Tiki Torch recipe a fun flaming tiki drink to enjoy at the tiki bar.

Ray's Mistake Tiki Cocktail Recipe.

How to make the "Ray's Mistake" a classic Tiki cocktail drink.

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RAYS MISTAKE RECIPE

The original formula is a closely guarded secret, handed down from father to son.

This is as close as we could come with our research, interviews and personal experiments.

OVERVIEW:

This drink is famous at Tiki-Ti's and since 1968 has been their signature drink.  It is named after the bartender/owner, Ray Buhen, who was one of a handful of Polynesian bartenders who helped kick start the tropical and Polynesian pop craze of the 1930's and 40's.

RECIPES:

From Insiders List with Julie Moran:
A unique taste experience, the Mistake is made with lime juice, botanic liqueurs, passion fruit and "Super Secret Flavor," and floated with dark Coruba rum.

RAY'S MISTAKE RECIPE (LA Version)

• 1 oz Fresh lime juice,
• 1 oz Passion fruit juice
• 1 oz Sweet 'n Sour Mix
• 1 oz Light Rum
• 1 oz Gin,
• 1 oz Pineapple juice
• 1 oz Coconut milk, May OMIT
• 1 oz Guava juice. May OMIT

Directions:
Shake vigorously, garnish with pineapple.
Float with Coruba.

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tiki rinks presents the rays mistake recipe a classic tiki cocktail from the golen age of tiki culture.  Learn about tropical drinks.

Tiki drink recipes: The "Shrunken Skull" Recipe, A Classic tiki cocktail.

Classic Tiki cocktail drinks: How to make the Shrunken Skull cocktail for the tiki bar.
A classic vintage tiki drink.


Don't tiki drinks have the best names?
This is a perfect tiki drink for the famous skull tiki mug, so go grab it from the tiki bar and give this tiki concoction.

Shrunken Skull Recipe:
Ingredients

• 1 oz Cruzan 2 year old light Rum

• 1 oz Demerara Rum

• 1 oz Lime juice (fresh)

• 1 oz Grenadine

• 1/4 oz Angostura Bitters

• Club Soda


Cocktail Mixing Instructions:Shake in a cocktail shaker with ice until frost appears.
Pour into a skull mug with ice.
Top with club soda.

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CLASSIC TIKI COCKTAILS: Fog Cutter Recipe.

CLASSIC TIKI COCKTAILS: The Fog Cutter Recipe. 

Two Versions of how to make the fog cutter tiki drink, tiki bars make them a little different , so we are including a few of the fog cutter recipes.

This is another old school tiki cocktail that was developed in the 1940's.
Made to "clear the fog"

FOG CUTTER RECIPE: (Trader Vic Version)


• 2 oz Light Rum


• 1/2 oz Gin

• 1 oz Brandy

• 1/2 oz Orgeat Syrup

• 1 oz Orange Juice

• 2 oz Lemon Juice (fresh)

• 1/4 oz Sherry Wine


Shake all the ingredients, except for the Sherry Wine.
Pour into a ice filled glass.
Float Sherry on the top.

FOG CUTTER RECIPE: (Don the Beachcomber Version)


• 1 oz White Rum (brugal white]

• 1/2 oz Gin (bombay)

• 1/2 oz Cherry Brandy (Cherry Heering}

• 1/2 oz Brandy (Chalfonte)

• 1/2 oz Sweet & Sour Mix

• 1/4 oz Simple Syrup

DIRECTIONS
Shake all the ingredients, except for the cherry brandy.
Pour into a ice filled glass.
Float cherry brandy on the top.

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BOTH OLD AND NEW!

A classic tiki drink recipe from the golden age of tiki. Learn how to make the fog cutter drink.

TIKI COCKTAIL RECIPE: Sharks Tooth, a Classic tiki cocktail

How to make the Sharks Tooth Tiki Cocktail.
 This is another favorite classic tiki drink that goes back past the 1940's and 50's. There are many variations to this classic tiki tropical drink today in tiki lounges.

SHARK'S TOOTH RECIPE: (old recipe, Trader vic)
•   2 1/2 oz Gold Rum
•   1/4 oz Lime Juice (fresh)
•   1/2 oz Lemon Juice (fresh)
•   1/4 oz Grenadine Syrup

•   1/4 oz Rock Candy Syrup
•   1 splash Soda Water

Pour into a ice filled tiki mug or clear glass.

Fill with the soda water to top off.

Garnish with lime shell, fresh mint and fruit.

SHARK'S TOOTH RECIPE: (new tiki)

This one has a coconut flavor and smell.

•   2 1/2 oz Gold Rum

•   1 1/2 oz Pineapple Juice

•  1  1/2 oz Sour Mix

•   1 oz Coconut Syrup

•   3 oz Coconut Milk

•   1/2 lime Juice

•   1/2 Cointreau

•   2 cups Crushed ice

Add all the shark's tooth ingredients 

to a blender and blend until smooth.

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Tiki recipes presents the sharks tooth recipe in the style of trader vics recipe. A great rum recipe with tropical juices.

First Annual Don the Beachcomber Mai Tai Festival. 10,000 cash prize

First Annual Don the Beachcomber Mai Tai Festival.

Royal Kona Resort.

Festival includes: 

• Farmer’s Market

• food from the Big Island’s finest restaurants

• music 

• crafts

• Seminar from world renowned BEACHBUM BERRY on the History of the Mai Tai. 

CONTEST:  Best Mai Tai and the $10,000 cash prize! 

SIGN UP AT: 

http://www.hawaiihotels.com/Main/Index.cfm?ID=381&Ref=TA&Val=0

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Tiki Cocktail Drink: Guava Mama

Tiki Cocktail Drink: How to make the Guava Mama mixed drink.

OVERVIEW:

Found this exotic tiki drink, the Guava Mama,

on the back of a box of tiki mugs.

It's says it's Artie's Favorite, Artie being

the tiki mugs name.

Guava Mama Recipe

Ingredients:

• 1.5 oz Vodka

• 4 oz Guava Juice

• 1 oz Cranberry Juice

• 1/2 oz Orange Juice

• 1/2 Cup Crushed ice

Mixing:

Shake in a cocktail shaker and pour over the cracked ice.

Garnish with a lime wedge.

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Tiki drink recipes presents the Guava Mama recipe. Learn to make a great tropical vodka recipe with a tropical twist.

Tiki Cocktail: Jamaican Fizz Recipe

How to make the Jamaican Fizz Tiki Drink.

OVERVIEW:

Found this exotic tiki drink, the Voodoo Cooler, on the back of a box of tiki mugs. It's says it's Lenny's Favorite, Lenny being

the tiki mugs name. We tried it and loved it.

JAMAICAN FIZZ RECIPE:
INGREDIENTS:

• 2 oz Dark Rum

• 1 oz Pineapple Juice

• 4 oz Club Soda

• 1 Tsp Fine Sugar

• 1 Cup Cracked Ice

Mixing Procedure:

Shake juice, Sugar and Rum in a cocktail shaker.

Add to mug with ice. Fill with club soda.

Garnish with orange slice.


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Tiki drink recipes presents the Jamaican Fizz Recipe. A great tropical rum recipe to enjoy.

Tiki Cocktail Drink: Banana Rum Cream Recipe

Tiki Cocktail Drink: Banana Rum Cream Recipe

OVERVIEW:

Found this exotic tiki drink, the Banana Rum Cream,

on the back of a box of tiki mugs.

It's says it's Big Al's Favorite, Al being

the tiki mugs name.

BANANA RUM CREAM RECIPE

Ingredients:

• 2 oz Dark Rum

• 1 oz Creme de Banana Liqueur

• 1 oz Light Cream

• 1/2 Sliced Banana

• 1 cup Crushed Ice.

Mixing Directions:

Blend all ingredients in a cocktail blender.

Garnish with shaved chocolate and 2 cherries.

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Tiki drink recipes presents the Banaba Rum Cream recipe. Also learn about rum and Creme de Banana recipes. A great summer cocktail for a luau or tiki party.

Tiki Cocktail Drink: Voodoo Cooler Drink Recipe

Tiki Cocktail Drink: Voodoo Cooler Recipe 

Will you fall under it's magic spell?

OVERVIEW:

Found this exotic tiki drink, the Voodoo Cooler, on the back of a box of tikimugs. It's says it's Jake's Favorite, Jake being the tiki mugs name. We tried it and loved it.

VOODOO COOLER RECIPE

Ingredients:

• 2 oz Coconut Rum (malibu, parrot bay)

• 1 oz Dark Rum

• 1 oz Melon Liqueur

• 1/2 oz Pineapple Juice

• 1/2 oz Orange Juice

• 1/2 cup Crushed Ice.

Directions for Mixing:

Shake all ingredients into a cocktail shaker until frosty.

Garnish with pineapple slice.

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Tiki drink recipes presents the Voodoo Cooler recipe. A great tropical Melon Liqueur recipe for a tiki party or luau. 

Pirates Blood Shot Recipe, A new school tiki cocktail recipe.

Tiki drinks: The Pirates Blood Shot Recipe. A new school tiki cocktail shooter recipe.

The drink is of course dark red in color. Here is a quick and easy shot to make for a tiki party or luau.
Type: Tiki Shot

Pirates Blood Shot Recipe
INGREDIENTS 

• 1 oz Captain Morgan's Coconut Rum

• 1 oz Grenadine

Mixing directions:Mix into a shot glass and drink.

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Learn about a great tiki coconut rum recipe.

Tiki Cocktail Drinks: The Fantasy Island Recipe.

Tiki Cocktails: The Fantasy Island Recipe. 

A great tropical tiki drink for your tiki bar.

A drink to take you away to your

own fantasy island. Enjoy!

INGREDIENTS for the 'Fantasy Island' Cocktail:

•  1-1/2 Parts Rum (Jamaican, Myers)
•  1 Part Dark rum (Captian Morgan)
•  1/2 Part White rum (Barcardi, Cruzan)
•  2 Parts Cream of Coconut
•  1 Part Pineapple juice
•  Garnish with a Dash of Nutmeg

TO MAKE:

Mix all ingredients in a cocktail shaker with ice.

Shake until frost forms.

Pour into a Hurricane Glass with ice.

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Pirate Tiki Cocktails: Anchors Away Recipe, a pirate recipe for your tiki bar.

Pirate Drink Recipe: Anchors Away.

for your Tiki bar.

We tried the Anchors Away drink at a national

Talk like a Pirate Day bash at a tiki bar, 

and loved it.

Anchors Away Recipe:

• 1 oz Spied Rum (Captain Morgan, Sailor Jerry)

• 1 oz Coconut Rum

• 4 oz Pineapple Juice

• 4-5 Fresh Strawberries

• 1 Banana

• Garnish with Pineapple

• 4-5 Cracked Ice Cubes

Place all ingredients into a blender.

Blend until smooth.

Pour into a tall Hurricane Glass.

Anchors Away!

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Acapulco Cocktail Drink Recipe. Newer School tiki drink recipe.

Instructions for the Acapulco Cocktail Drink Recipe. 

Newer School tiki drink recipe.

Another great summer drink to cool off to.

There are many variations of the Acapulco Drink.

This one is the regular Acapulco Cocktail.

Great addition to your tiki bar.

Acapulco Recipe

• 2 parts White Rum

• 1/2 part Triple Sec

• 1/2 part Fresh Lime Juice

• 1 Tsp. Sugar Syrup

• 1 White of egg

• 10 Crushed ice cubes.

Shake in cocktail shaker until frost forms.

Pour into a clear glass filled with ice.

Garnish with fresh mint.

Try These Great Tiki Drinks: (links)

Mai Tai Tiki Drink Recipes. (Old and New) Recipe one

Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

[tiki drinks] [tiki bar] [tropical drinks] [rum] [rum cocktail] [rum recipes] [tiki recipes] [tropical cocktails]

Tropical and Tiki Drinks: The "Palm Beach" Drink Recipe. A great rum, gin and juice summer cocktail for your tiki bar.

Tropical Drinks: How to make the Palm Beach cocktail drink. 

Please check out our other free tiki articles

and recipes.

A great rum summer cocktail thats super easy to make and taste great. A good addition to your tiki bar.

PALM BEACH RECIPE

• 2 oz. White Rum

• 2 oz. Gin

• 2 oz. Pineapple Juice

• 6 cracked ice Cubes

Mixing Instructions

Place all ingredients in a cocktail shaker

and shake until frost forms. Pour over ice.

Pour into a highball glass.

TRY THESE OTHER CLASSIC TIKI COCKTAIL RECIPES:

Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

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AFRICAN FRUIT RUM SLUSH RECIPE. Tiki drink tropical cocktail recipe

AFRICAN FRUIT RUM SLUSH RECIPE.  

A Hawaiian Tiki drink & tropical cocktail recipe.

This is a great one to cool off to on a hot summer 

day. It's packed with healthy fruit and it takes you

away on a exotic adventure.

INGREDIENTS

• 1 Cup Orange Juice (Fresh if you can)

• 1/4 Cup Lemon Juice

• 3 Oz. White or Light Rum

• 1 Cup Crushed Ice

• 1/2 Cup Simple Syrup (1/2 water & 1/2 Sugar)

• 1 Ripe Banana (Smashed)

• 1/2 Cup Crushed Pineapple

INSTRUCTIONS

Mix all ingredients in a blender or 

smoothie machine,

blend until slushy.

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Mojito Recipe. A Classic Tropical Tiki Drink. Mojito Ingredients.

How to make a classic Mojito with Recipe. 
A Classic Tropical Tiki Drink. 


ORIGINS

The Mojito is a classic Cuban cocktail drink. The Mojito is over a hundred years old. The drink originated in Havana in the late 1800s. It started to become popular in the United States in the 1930's with the influx of Caribbean culture.


The pirate Richard Drake is said to have made a older version of the drink called El Draque or "The Dragon". This older version used rum, sugar, lime and mint.


OVERVIEW

A mint tasting tiki drink, which is very

refreshing on a hot summer day.

A very popular drink at many tiki bars.
A great blend of sweet and sour flavors.

MOJITO RECIPES

RECIPE ONE

 1-1/2 ounces of Light Rum

 10-12 Fresh Spearmint

 1/2 lime 

 2 Tsp. Simple Syrup (Water and Sugar)

 Club Soda

Squeeze juice from 3 quarters of lime into tall glass. Set the squeezed lime wedges to the side. Throw in 11 mint leaves and use a muddler to release mint oil. Add squeezed lime wedges and remaining ingredients. Fill glass with ice cubes. Shake with cocktail shaker then top with a splash of club soda as a option.

Try These Other Famous Tiki Drinks:

Mai Tai Tiki Drink Recipes. (Old and New) Recipe one

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Tiki drink recipes presents a great mojito drink recipe. A nice addition to your tiki bar.