TIKI COCKTAIL RECIPE: White Buddha Monkey

How to make a new school White Buddha Monkey tiki cocktail drink.

A great morning cocktail. Smooth creamy complex and a taste of cinamon coffee.

Bound to be a classic. A original tiki cocktail drink from the expert mixologists here at Tiki Fire Temple.

White Buddha Monkey Recipe

INGREDIENTS:

• 1 oz Trader Vic's Kona Coffee.

• 1 oz Coconut Rum

• 1 oz Amaretto

• 3-5 oz Cream (Half and Half)

• Garnish with Cinammon Sprinkled on top

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Tiki drink recipes presents the White Buddha Monkey recipe. A great Trader Vic's kona coffee recipe to try at the tiki bar. A white cocktail drink with a tropical twist. Also a wonderful coconut rum recipe to enjoy and invoke the tiki gods.

Tiki Cocktails: WHITE MONKEY Cocktail Recipe using rum and coconut cream.

How to make the White Monkey Tiki Cocktail drink. A excellent white tiki drink.

White Monkey Recipe:
Ingredients:

1. Bacardi Light Rum - 1.5 oz.
2. Coconut Cream - 1 oz.
3. Bacardi Black Rum - 1.5 oz.
4. Pineapple Juice - 4 oz.
5. Creme de Banana - 1/2 oz.

Procedure Blend the ingredient and float Cream de Banana on top of drink.

Serve in a Hurricane Glass.

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Tiki cocktail drink recipes presents the white monkey recipe. A classic white tropical cocktail drink and a great rum recipe. Learn a Creme de Banana recipe for your tiki bar.

Tiki Drink Video Recipes:The Singapore Sling, New Orleans Best Cocktail:

Tiki cocktail drink Videos: Mixologist Chris McMillian shows the history and creation of the this classic cocktails. The Singapore Sling.

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Singapore sling recipes, tiki video. 

Tiki Videos New Orleans' best cocktails: The Ramos Gin Fizz

New Orleans take on the classic Ramos Gin Fizz.

A Classic tropical tiki cocktail drink.

How to make the Ramos Gin Fizz video.

Be sure to check out the the other tiki cocktail recipes on this site.

Tiki Bar Drinks: The Eye Opener Cocktail

Tiki cocktail recipes: How to make the eye-Opener Cocktail drink tiki recipe for your tiki lounge.

Eye Opener Cocktail Recipe

Ingredients:

• Yolk of 1 Egg.

• 1 Teaspoonful Powdered Sugar.

• 2 Dashes Absinthe.

• 2 Dashes Orange Curacao.

• 2 Dashes Crème de Noyau. (1/2 tsp Amaretto)

• 1 Liqueur Glass Rum. (1 1/2 oz Inner Circle Green Rum)

Mixing instructions:

Shake well and strain into cocktail glass.

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Learn about the following: Tiki cocktail drink recipes and Island drinks for your tiki lounge or bar.

Classic TIki Coktails: Ramos Gin Fizz Drink Recipe

Tiki Drink Recipes: How to make the Ramos Gin Fizz Drink Recipe.

A Trader Vic's Classic tiki cocktail.
Learn to make one for your tiki bar today.

Many think the Ramos Gin Fizz is one of the best tiki morning cocktail drinks. It can be a bit hard to make, but it's worth it. It was invented by Henry C. Ramos in the 1880's. It was at his bar in the the Meyer's Restaurant. This is one of New Orleans; biggest, most famous, cocktail drinks. Ramos is said to have hired 35 bartenders to make this drink during Mardi Gras. 

Ramos Gin Fizz Recipe:

Ingredients

• 2 oz Old Tom Gin (Bombay Dry for Substitute)

• 1 tsp White Sugar

• 1 White of Egg

• 2 Tbs Cream

• 3 Drops of Orange Flower Water (See Note Below)

• 1/2 oz Fresh Lime Juice

• 1/2 oz Fresh Lemon Juice

• Soda Water to top

• OPTIONAL is a few drops of Vanilla Extract.

Directions for Ramos Gin Fizz:
Shake in a cocktail shaker for 2-3 minutes with ice.
Pour into a hurricane glass.
Top with Soda and stir to foam.

NOTE: Orange Flower Water.

Do not add to much, it can overpower the drink.

It can be a bit hard to find, but is very important to

make a proper Ramos Gin Fizz. You can find it in

higher end liquor stores and some Middle Eastern

stores. It also can be bought online.

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Tiki drink recipes presents the Ramos Gin Fizz recipe. Brought to you by professional mixologist.

Classic Tiki Cocktails: Trader Vic’s Aku Aku drink recipe.

Classic Tiki Cocktails: How to make a Trader Vic's Aku Aku Tiki cocktail drink, a popular cocktail at the tiki bars and tiki lounges today.

Trader Vic’s Aku Aku drink recipe.

Not a lot of alcohol as many tiki drinks, but very tasty. The flavor is of pineapple and peach, with a mint overtone, a classic exotic tiki cocktail drink. A refreshing blended frozen cocktail. Similar to Don the Beachcombers  Missionary's Downfall.

Aku Aku means many things, one of which is a spiritual guide.

AKU AKU RECIPE:

Ingredients

• 1 oz White Rum

• 1/2 oz Peach Liqueur

• 1/2 oz Simple Syrup (Sugar Water)

• 2 oz Pineapple Chunks (fresh)

• 10 Mint Leaves (Fresh)

Mixing Directions:
Blend in a cocktail blender for 10 seconds until smooth.
Garnish with Pineapple Chunk and Mint Sprigs.


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Tiki cocktail Drink Recipes Presents: The Trader Vic's Aku Aku recipe using white rum, a great addition to your tiki bar. Summon the tiki gods today with this amazing tiki cocktail.

Classic Tiki Cocktails: Cobras Fang Recipe, Don the Beachcomber Classic.

Classic Tiki Cocktails: How to make the Cobras Fang Cocktail. A Don the Beachcomber classic cocktail recipe for your tiki lounge.

AKA: The Cobra, The Sidewinder.

A Don the Beachcomber cocktail invention. The Cobras Fang Cocktail is a lesser known tiki cocktail, but a classic all the same. Found this in Don the Beachcombers book: Hawaii Tropical Rum Drinks and Cuisine by Don the Beachcomber

The Cobra’s Fang Recipe
ingredients: 
• 151 Demerara Rum
• Falernum
• tropical fruit juices

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Tiki Cocktails: Hair of the Mongoose Recipe. Morning Cocktails

How to make the "Hair of the Mongoose" Tiki cocktail drink for your tiki lounge.

A popular tiki bar drink.

OVERVIEW
Makes a killer morning or afternoon tiki cocktail.
We tried it this morning, and thought it was
a great new tiki drink, destined to be a classic.
This cocktail was invented by Humuhumu, one of
the webs experts on all thing tiki, because
she thought we all needed a morning tiki drink,
and i must say, she was right!

Hair of the Mongoose Recipe.
INGREDIENTS:
1/2 oz lemon juice
1/2 oz lime juice
1/4 oz passion fruit syrup
1/4 oz Licor 43
1/2 oz Clement Creole Shrubb
1-1/2 oz Clement Premiere Canne rum
1 oz half-and-half
1 egg white

Procedure:Shake without any ice to get the egg white emulsified, then shake again with ice.
Pour into a tiki or bamboo mug, and top with:1-1/2 oz ginger beer, Add ice to the mug to fill, if necessary. Grate fresh ginger root over the top.

SOURCE: http://blog.humuhumu.com

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New school or modern tiki cocktail drinks, the mongoose cocktail recipe for your tiki bar.

Tiki VIDEO: Don the Beachcomber Zombi by Beachbum Berry Part 2 of 2

TIKI VIDEO: Don the Beachcomber Zombie 

Presented by Beachbum Berry.

In this tiki cocktail video, guru Beachbum Berry shows how to make the classic old school zombie just like in the Don the Beachcomber tiki bars.

From Tiki Oasis 7.
Beachbum Berry did a great symposium with drink samples, instruction and tiki drink history. His new book is called "Sippin' Safari"
TAKEN WITH MY DIGITAL CAMERA -sorry bout the quality!

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Tiki-Ti Blood & Sand Cocktail Video.

The Tiki-Ti Tiki Bar Blood and Sand Tiki Drink Cocktail. Many know it as know as the Toro! Torro, because people shout Toro Toro when you order this drink at the tiki bar. It is a orange flavored tropical drink made with lots of tequila. Toro! Toro! Olé!







We will post the recipe in a later post for this awesome classic


tiki drink.






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Blood and Sand
One of the few Scotch cocktails worth a sniff, the Blood and Sand is a recently rediscovered classic from the heyday of cocktails. Made with Scotch, orange juice, cherry Brandy and sweet Vermouth. Finished with a flamed orange zest.

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Tiki Cocktail Recipe: Love in the South Pacific Recipe

Tiki Drinks: How to make the Love in the South Pacific cocktail tiki drink.

Watch out, you might fall in love with this tiki cocktail. This drink and can be a very lethal tiki cocktail.
This is a very stiff drink loaded with all kinds of different alcohols.

"This is kind of like the tropical version of the long island iced tea."

Love in the South Pacific Recipe:
INGREDIENTS

• 1 oz Light Rum

• 1 oz Southern Comfort

• 1/2 oz Banana Liquor (creme de banana)

• 1/2 oz Triple Sec

• 1/2 oz Slow Gin

• 1/2 oz Vodka

• 4 oz Fresh Orange Juice

• Club Soda

• Garnish with Lime and Cherry.

Mixing directions:

Shake in a cocktail shaker, until it's nice and frosty. 
Then pour over ice.

Fill with club soda to rim.

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Tiki drink recipes presents the "Love in the South Pacific" recipe. A classic tropical cocktail. Also learn about vodka, slow gin and southern comfort recipes. A classic rum recipe to enjoy today.

Tropical Tiki Cocktail: The Voodoo Priestess recipe

How to make the exotic Voodoo Priestess tropical tiki cocktail recipe.

Will you fall under her spell?

This is a slight variation of the original recipe.

Voodoo Priestess Recipe:

•  1 1/2 ounces dark rum
•  1 1/2 ounces spiced rum (VooDoo Spiced Rum, Captain Morgan)
•  1/2 ounce brandy (your choice)
•  2 ounces orange juice
•  1 ounce fresh lime juice
•  1 ounce lemon juice
•  2 ounces Voodoo Priestess Spice Syrup
•  1 dash orange bitters

Mixing procedure:

Shake in cocktail shaker.

Pour into a glass filled with ice.

Garnish with a exotic flower.

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Tiki Cocktail drink recipes presents the "Voodoo Priestess" recipe using Voodoo Spiced Rum and exotic fruit juices.  Also a great brandy recipe with a tropical twist. A great rum recipe to try.

New School Tiki Cocktail: The Spinnaker Swizzle

New School Tiki Cocktail: The Spinnaker Swizzle.

How to make the Spinnaker Swizzle Recipe.

Here is a new one your your tiki bar, we found this one in Esquire magazine. This tiki drink recipe has aged rum, bitters and Grand Marnier as the main tastes.

Spinnaker Swizzle Recipe:

INGREDIENTS

• 1 1/2 oz Light Aged Rum (Cruzan Single Barrel)

• 1 oz Linie Aquavit

• 1/2 Grand Marnier

• 1/2 oz Simple Syrup (1 part Sugar to 1/2 part Water)

• 1 oz Fresh Lime Juice

• 1/2 tsp Angostura

• Shaved Ice

PROCEDURE

1. Fill the glass or tiki mug with shaved ice.

2. Shake ingredients in a cocktail shaker until frost forms.

3. Pour into tiki mug.

4. Add more shaved ice.

5. Garnish with mint sprig.

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Tiki drink recipes presents The Spinnaker Swizzle recipe. A great rum recipe that uses fruit juices. Learn about tropical mixed drinks.

Classic Tiki Cocktail: The Painkiller Recipe.

Tiki Drink Recipes: How to make the Painkiller, a classic tropical tiki cocktail recipe.

OVERVIEW:
Want a different tiki drink? Try the Painkiller. The Painkiller comes from the British Virgin Islands, and was created at the Soggy Dollar Bar. Some say it's a sister to the Pina Colada.

As the name implies, this is a potent tiki rum potion, invented to "Kill the Pain".


 

The main ingredient in the painkiller, what gives the drink it's fundamental taste, is Pusser's Navy Rum.

PAIN KILLER RECIPE:

INGREDIENTS

• 3-4 oz Pusser’s Rum

• 4 oz Pineapple Juice

• 1-2 oz Cream of Coconut (coco lopez)

• 1 oz Fresh Orange Juice

• 1/2 tsp Fresh Nutmeg or Cinnamon (as a garnish)

• 9 oz Crushed Ice.

MIXING DIRECTIONS

Blend in a blender for a few seconds, and pour into a tiki mug.
Garnish with sprinkles of fresh nutmeg and Cinnamon.

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TIki drink recipe database presents the  Painkiller recipe. A classic vintage cocktail made with pineapple juice and  Pusser's Rum.  Learn about vintage cocktails and rum recipes.

ClASSIC TIKI COCKTAILS: The "Test Pilot" Recipe. A old school tiki drink.

ClASSIC TIKI COCKTAILS: The "Test Pilot" recipe.
How to make a classic old school tiki drink.

Created by Don the Beachcomber in 1941, the Test Pilot is a great tiki cocktail. It's flavor is great, but a little different tasting compared to other classic tiki cocktails. Most modern Test Pilot recipes you will find are found in Beachbum Berry’s Grog Log. A great book on classic tiki cocktails.

Courtesy of the Grog Log, the Test Pilot recipe:

Test Pilot Recipe:
Ingredients:

• 3/4 ounce light Puerto Rican rum

• 1 1/2 ounces dark Jamaican rum (Myers's Rum)

• 1/2 ounce fresh lime juice

• 1/2 ounce Falernum (a sweet syrup, see note)

• 3 teaspoons Cointreaudash Angostura bitters

• 1/8 teaspoon Pernod

Mixing Instructions:Blend with 1 cup crushed ice for 5 seconds, then pour into double old-fashioned glass. Add more crushed ice to fill. Garnish with a wooden oyster fork with maraschino cherry skewered on prongs.

Source: Grog Log by Jeff Berry

Falernum is a sweet bar syrup used in tiki, tropical and Caribbean drinks. It has tastes of almond, ginger and cloves, and lime, and sometimes vanilla or even allspice.

Pernod Ricard a French company that produces alcoholic beverages. Pernod Anise and Ricard Pastis, are both anise liqueurs, and often referred to as simply Pernod.





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Tiki drink recipe database presents the "test pilot" recipe. A don the beachcomber style tropical drink recipe.

Tiki Spirits: Cointreau, a closer look at a classic cocktail spirit.

TIKI COCKTAIL SPIRITS:
Cointreau, a closer look.

Cointreau is one of the most popular liqueurs and is used in a great number of tiki cocktail drink recipes. It is the finest version of a Curacao. Cointreau is a form of Curacao, which means in essence, it is a Brandy based spirit. The Brandy is infused with herbs and orange rinds for a citrus flavor with herbal undertones. A large number of vintage tiki cocktails call for this spirit in there recipes.

HISTORY

It was first marketed in 1849 by the Cointreau family.  Cointreau was first called Triple Sec White Curacao, until others strated copying the name, so the family changed  it to Cointreau as we know it today.


HOW TO SERVE

1. Many people enjoy it simply on the rocks.

2. With Rum and fruit juices.

3. With Vodka.

4. With Tequila.

MIXES WELL WITH:
Pretty much anything but whiskey. This stuff blends so well with all the  main cocktail spirits and tiki mixes.

COINTREAU IMAGE GALLERY

1958 Ad for Cointreau.

Cointreau Poster from France.

COINTREAU & DITA VON TEESE

Ali Mahdavi French photographer

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TIKI VIDEO: Part 2, Trader Vics Bartender Shows how to make a old school Mai Tai.

Again, Bartender Lance Krack at Trader Vic's in the Beverly Hilton shows how to make an authentic Old School Mai Tai. This is part two. 

PART TWO:

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TIKI VIDEO: Trader Vics Bartender Shows how to make a old school Mai Tai.

Lance Krack a Bartender from Trader Vic's at the Beverly Hiltonshows us how to make an authentic real Old School Mai Tai. 

The Mai Tai, is one of the main tiki drinks. Mai Tai means out of this world in Tahitian. It was created in 1944 by Trader Vic.

PART ONE:

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A New Tiki Classic: Tahitian Tiki Moon Cocktail Recipe using rum as a base.

A New Tiki Recipe: How to make a Tahitian Tiki Moon cocktail drink.

Exotic fruits, warm moons and vanilla smells and flavors capture the spirit of Tahiti, and so does this drink. A wonderful new school tiki cocktail, with all the spirit of a classic tiki cocktail.

Tahitian Tiki Moon RECIPE 
INGREDIENTS:

• 2 oz Light Rum (Cruzan, Bacardi, etc.)

• 1 oz Coconut Rum (Malibu, Parrot Bay, etc.)

• 1 1/2 oz Vanilla Rum (Cruzan)

• 2 oz Orange Juice

• 1 oz Pineapple Juice

• 2-3 oz Cream (Heavy or Lite)

• 1 tsp Vanilla Extract

Procedure: Stir all ingredient together.

Serve in a large brandy glass.

New school tiki drink recipes and wonderful tropical cocktails.

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Tiki drink recipes presents the Tahitian Tiki Moon recipe. Learn about tropical cocktails and rum recipes.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Mixologist Greg Best named this cocktail—made with Tahitian vanilla bean—after a song by the alternative rock band Porno for Pyros.

INGREDIENTS

1. •  1 1/2 oz brandy
   
2. •  1/2 oz sherry
3. •  2 dashes of Angostura bitters
4. •  3 oz vanilla cream soda
5. •  1 long lemon wrapped around 1 fresh vanilla bean

•   Ice

DIRECTIONS

1. Fill a pint glass with ice. Add the brandy and sherry; stir well. Strain into an ice-filled collins glass and stir in the vanilla soda. Garnish with the twist-wrapped vanilla bean.

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Traditional Recipes for Jamaican Rum Punch Drink.

OVERVIEW:

Jamaica has a reputation for satisfying the soul, and their drinks are no disappointment! These popular drinks recipes for rum punch and ginger beer are the type of drinks to be found anywhere in Jamaica. They offer a cooling treat to complement any meal and the island’s year round summer temperatures.

TAGS: Jamaican,recipe,food,jamaica,jerky,coconut Cake,rum Punch,jamaica,recipes,drink,rum,punch,,recipes,

Traditional Drink Recipes for Jamaican Rum Punch  

Author: Jennifer Carter

Jamaica has a unique island cuisine made colorful by the many tropical fruits that thrive here.  

Visitors to Jamaica will find the simple country cooking of the island to be delicious, hearty and satisfying.  

It's food has a reputation for satisfying the soul, whilst their drinks are no disappointment!  

These drinks found anywhere in Jamaica and are a cooling treat to complement any meal and the island’s year round summer temperatures.  

Appleton Bird Cocktail  

This creamy recipe comes from the Appleton Estate:-  

Ingredients:  

1 1/2 oz. Appleton Special Jamaica Rum  

1/4 oz. Tia Maria  

1/2 oz. creme de banana  

4 oz. orange juice  

Directions:  

Pour ingredients into a cocktail shaker and shake well.  

Pour into a tall glass over ice.  

Garnish with a cherry or orange wedge.  

An island adage, “One of sour, two of sweet, three of strong and four of weak!”

Traditional Recipe for Rum Punch  

Ingredients:  

4 Cups water  

1 Cup lime or lemon juice  

3 cups strawberry-flavored syrup  

2 cups Jamaican white rum  

Directions:  

Stir all ingredients together in a punch bowl.  

Add slices of lemon or lime.  

Serve with ice cubes.  

For a traditional Jamaican dessert, try this recipe for  

Papaya Cream. 

Papayas are fragrant and add vitamins to this creamy and delicious dessert that is quick and easy to make.  

Ingredients:  

2 fresh Papayas (papaws)  

Rum raisin ice cream  

warm caramel  

3 tbsp. grated nutmeg  

Directions:  

Peel papayas and blend with ice cream and nutmeg.  

Pour into dessert dishes and top with warm caramel.  

Enjoy this tasty dessert and these traditional Jamaican drinks whilst relaxing and enjoying time with friends.  

For further ideas for Jamaican cooking and Christmas Recipes , visit Worldwide Recipes. Article Source: http://www.articlesbase.com/health-articles/traditional-drink-recipes-for-jamaican-rum-punch-104198.html

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CLassic Tiki COCKTAILS: White Witch Recipe, Trader Vic's Version.

CLassic Tiki COCKTAILS: White Witch Recipe.

(Trader Vic's Version) How to make the white witch cocktail drink.

OVERVIEW:

This drink dates back to the 1940's,

and was served at the early Trader Vic's.

Alot of people like this as a morning tiki cocktail.

RECIPE: White Witch (1940's TV's)

Ingredients

• 1 oz Trader Vic's White Jamaican Rum

• 1/2 oz White Creme de Cocao

• 1/2 oz Cointreau (Triple Sec)

• 1/2 a Lime Juice

• Sparkling Water (Club Soda)

Mix and then fill with sparkling water, stir once.

Garnish with lime shell, fresh mint, and a sugared rim.

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Tiki drink database presents the white witch recipe, a great tropical drink like the one at Trader Vic's. Learn about mixed drinks a rum recipes. Brought to you by professional mixologists. A great mixed drink for your tiki bar.

PRE - TIKI COCKTAILS: The Old Fashioned Recipe, drinks that influenced or inspired tiki cocktail drinks

PRE-TIKI COCKTAILS: The Old Fashioned.

This recipe deals with cocktail drinks that had

some sort of a influence on tiki cocktails.

OVERVIEW:This is on of the first real popular
cocktails. It has a long history, dating
back over 100 years.

Old Fashioned Drink Recipe:
• 2 oz. bourbon whiskey (Jack Daniels, Marker's Mark, Jim Beam, wild turkey, etc.)
• 1 teaspoon fine sugar
• 2 dashes bitters (your choice)
• orange Sslice and a maraschino cherry.

Procedure:Mix sugar, bitters, orange slice, cherry and a dash of water.
Fill a glass with ice, add the bourbon, and stir.

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TIki drinks presents the Old Fashioned recipe.