Tropical Tiki Cocktail: The Voodoo Priestess recipe

How to make the exotic Voodoo Priestess tropical tiki cocktail recipe.

Will you fall under her spell?

This is a slight variation of the original recipe.

Voodoo Priestess Recipe:

•  1 1/2 ounces dark rum
•  1 1/2 ounces spiced rum (VooDoo Spiced Rum, Captain Morgan)
•  1/2 ounce brandy (your choice)
•  2 ounces orange juice
•  1 ounce fresh lime juice
•  1 ounce lemon juice
•  2 ounces Voodoo Priestess Spice Syrup
•  1 dash orange bitters

Mixing procedure:

Shake in cocktail shaker.

Pour into a glass filled with ice.

Garnish with a exotic flower.

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Tiki Cocktail drink recipes presents the "Voodoo Priestess" recipe using Voodoo Spiced Rum and exotic fruit juices.  Also a great brandy recipe with a tropical twist. A great rum recipe to try.

New School Tiki Cocktail: The Spinnaker Swizzle

New School Tiki Cocktail: The Spinnaker Swizzle.

How to make the Spinnaker Swizzle Recipe.

Here is a new one your your tiki bar, we found this one in Esquire magazine. This tiki drink recipe has aged rum, bitters and Grand Marnier as the main tastes.

Spinnaker Swizzle Recipe:

INGREDIENTS

• 1 1/2 oz Light Aged Rum (Cruzan Single Barrel)

• 1 oz Linie Aquavit

• 1/2 Grand Marnier

• 1/2 oz Simple Syrup (1 part Sugar to 1/2 part Water)

• 1 oz Fresh Lime Juice

• 1/2 tsp Angostura

• Shaved Ice

PROCEDURE

1. Fill the glass or tiki mug with shaved ice.

2. Shake ingredients in a cocktail shaker until frost forms.

3. Pour into tiki mug.

4. Add more shaved ice.

5. Garnish with mint sprig.

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Tiki drink recipes presents The Spinnaker Swizzle recipe. A great rum recipe that uses fruit juices. Learn about tropical mixed drinks.

Classic Tiki Cocktail: The Painkiller Recipe.

Tiki Drink Recipes: How to make the Painkiller, a classic tropical tiki cocktail recipe.

OVERVIEW:
Want a different tiki drink? Try the Painkiller. The Painkiller comes from the British Virgin Islands, and was created at the Soggy Dollar Bar. Some say it's a sister to the Pina Colada.

As the name implies, this is a potent tiki rum potion, invented to "Kill the Pain".


 

The main ingredient in the painkiller, what gives the drink it's fundamental taste, is Pusser's Navy Rum.

PAIN KILLER RECIPE:

INGREDIENTS

• 3-4 oz Pusser’s Rum

• 4 oz Pineapple Juice

• 1-2 oz Cream of Coconut (coco lopez)

• 1 oz Fresh Orange Juice

• 1/2 tsp Fresh Nutmeg or Cinnamon (as a garnish)

• 9 oz Crushed Ice.

MIXING DIRECTIONS

Blend in a blender for a few seconds, and pour into a tiki mug.
Garnish with sprinkles of fresh nutmeg and Cinnamon.

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TIki drink recipe database presents the  Painkiller recipe. A classic vintage cocktail made with pineapple juice and  Pusser's Rum.  Learn about vintage cocktails and rum recipes.

ClASSIC TIKI COCKTAILS: The "Test Pilot" Recipe. A old school tiki drink.

ClASSIC TIKI COCKTAILS: The "Test Pilot" recipe.
How to make a classic old school tiki drink.

Created by Don the Beachcomber in 1941, the Test Pilot is a great tiki cocktail. It's flavor is great, but a little different tasting compared to other classic tiki cocktails. Most modern Test Pilot recipes you will find are found in Beachbum Berry’s Grog Log. A great book on classic tiki cocktails.

Courtesy of the Grog Log, the Test Pilot recipe:

Test Pilot Recipe:
Ingredients:

• 3/4 ounce light Puerto Rican rum

• 1 1/2 ounces dark Jamaican rum (Myers's Rum)

• 1/2 ounce fresh lime juice

• 1/2 ounce Falernum (a sweet syrup, see note)

• 3 teaspoons Cointreaudash Angostura bitters

• 1/8 teaspoon Pernod

Mixing Instructions:Blend with 1 cup crushed ice for 5 seconds, then pour into double old-fashioned glass. Add more crushed ice to fill. Garnish with a wooden oyster fork with maraschino cherry skewered on prongs.

Source: Grog Log by Jeff Berry

Falernum is a sweet bar syrup used in tiki, tropical and Caribbean drinks. It has tastes of almond, ginger and cloves, and lime, and sometimes vanilla or even allspice.

Pernod Ricard a French company that produces alcoholic beverages. Pernod Anise and Ricard Pastis, are both anise liqueurs, and often referred to as simply Pernod.





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Tiki drink recipe database presents the "test pilot" recipe. A don the beachcomber style tropical drink recipe.

Tiki Spirits: Cointreau, a closer look at a classic cocktail spirit.

TIKI COCKTAIL SPIRITS:
Cointreau, a closer look.

Cointreau is one of the most popular liqueurs and is used in a great number of tiki cocktail drink recipes. It is the finest version of a Curacao. Cointreau is a form of Curacao, which means in essence, it is a Brandy based spirit. The Brandy is infused with herbs and orange rinds for a citrus flavor with herbal undertones. A large number of vintage tiki cocktails call for this spirit in there recipes.

HISTORY

It was first marketed in 1849 by the Cointreau family.  Cointreau was first called Triple Sec White Curacao, until others strated copying the name, so the family changed  it to Cointreau as we know it today.


HOW TO SERVE

1. Many people enjoy it simply on the rocks.

2. With Rum and fruit juices.

3. With Vodka.

4. With Tequila.

MIXES WELL WITH:
Pretty much anything but whiskey. This stuff blends so well with all the  main cocktail spirits and tiki mixes.

COINTREAU IMAGE GALLERY

1958 Ad for Cointreau.

Cointreau Poster from France.

COINTREAU & DITA VON TEESE

Ali Mahdavi French photographer

[Cointreau] [triple sec] [brandy] [Curacao] [tiki spirits] [Cointreau Recipes]

TIKI VIDEO: Part 2, Trader Vics Bartender Shows how to make a old school Mai Tai.

Again, Bartender Lance Krack at Trader Vic's in the Beverly Hilton shows how to make an authentic Old School Mai Tai. This is part two. 

PART TWO:

[trader vics mai tai] [mia tai recipe]

TIKI VIDEO: Trader Vics Bartender Shows how to make a old school Mai Tai.

Lance Krack a Bartender from Trader Vic's at the Beverly Hiltonshows us how to make an authentic real Old School Mai Tai. 

The Mai Tai, is one of the main tiki drinks. Mai Tai means out of this world in Tahitian. It was created in 1944 by Trader Vic.

PART ONE:

[video] [mai tai recipe] [trader vic] [tiki bar] [tiki drink] [party drinks] [tiki video]

[vintage tiki]

A New Tiki Classic: Tahitian Tiki Moon Cocktail Recipe using rum as a base.

A New Tiki Recipe: How to make a Tahitian Tiki Moon cocktail drink.

Exotic fruits, warm moons and vanilla smells and flavors capture the spirit of Tahiti, and so does this drink. A wonderful new school tiki cocktail, with all the spirit of a classic tiki cocktail.

Tahitian Tiki Moon RECIPE 
INGREDIENTS:

• 2 oz Light Rum (Cruzan, Bacardi, etc.)

• 1 oz Coconut Rum (Malibu, Parrot Bay, etc.)

• 1 1/2 oz Vanilla Rum (Cruzan)

• 2 oz Orange Juice

• 1 oz Pineapple Juice

• 2-3 oz Cream (Heavy or Lite)

• 1 tsp Vanilla Extract

Procedure: Stir all ingredient together.

Serve in a large brandy glass.

New school tiki drink recipes and wonderful tropical cocktails.

Be sure to check out the hundreds of other tiki cocktail drink recipes.

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Tiki drink recipes presents the Tahitian Tiki Moon recipe. Learn about tropical cocktails and rum recipes.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Tiki Cocktails: Tahitian Moon Recipe, A new school tiki drink.

Mixologist Greg Best named this cocktail—made with Tahitian vanilla bean—after a song by the alternative rock band Porno for Pyros.

INGREDIENTS

1. •  1 1/2 oz brandy
   
2. •  1/2 oz sherry
3. •  2 dashes of Angostura bitters
4. •  3 oz vanilla cream soda
5. •  1 long lemon wrapped around 1 fresh vanilla bean

•   Ice

DIRECTIONS

1. Fill a pint glass with ice. Add the brandy and sherry; stir well. Strain into an ice-filled collins glass and stir in the vanilla soda. Garnish with the twist-wrapped vanilla bean.

[new tiki drinks] [tiki recipes] [tiki cocktail]

Traditional Recipes for Jamaican Rum Punch Drink.

OVERVIEW:

Jamaica has a reputation for satisfying the soul, and their drinks are no disappointment! These popular drinks recipes for rum punch and ginger beer are the type of drinks to be found anywhere in Jamaica. They offer a cooling treat to complement any meal and the island’s year round summer temperatures.

TAGS: Jamaican,recipe,food,jamaica,jerky,coconut Cake,rum Punch,jamaica,recipes,drink,rum,punch,,recipes,

Traditional Drink Recipes for Jamaican Rum Punch  

Author: Jennifer Carter

Jamaica has a unique island cuisine made colorful by the many tropical fruits that thrive here.  

Visitors to Jamaica will find the simple country cooking of the island to be delicious, hearty and satisfying.  

It's food has a reputation for satisfying the soul, whilst their drinks are no disappointment!  

These drinks found anywhere in Jamaica and are a cooling treat to complement any meal and the island’s year round summer temperatures.  

Appleton Bird Cocktail  

This creamy recipe comes from the Appleton Estate:-  

Ingredients:  

1 1/2 oz. Appleton Special Jamaica Rum  

1/4 oz. Tia Maria  

1/2 oz. creme de banana  

4 oz. orange juice  

Directions:  

Pour ingredients into a cocktail shaker and shake well.  

Pour into a tall glass over ice.  

Garnish with a cherry or orange wedge.  

An island adage, “One of sour, two of sweet, three of strong and four of weak!”

Traditional Recipe for Rum Punch  

Ingredients:  

4 Cups water  

1 Cup lime or lemon juice  

3 cups strawberry-flavored syrup  

2 cups Jamaican white rum  

Directions:  

Stir all ingredients together in a punch bowl.  

Add slices of lemon or lime.  

Serve with ice cubes.  

For a traditional Jamaican dessert, try this recipe for  

Papaya Cream. 

Papayas are fragrant and add vitamins to this creamy and delicious dessert that is quick and easy to make.  

Ingredients:  

2 fresh Papayas (papaws)  

Rum raisin ice cream  

warm caramel  

3 tbsp. grated nutmeg  

Directions:  

Peel papayas and blend with ice cream and nutmeg.  

Pour into dessert dishes and top with warm caramel.  

Enjoy this tasty dessert and these traditional Jamaican drinks whilst relaxing and enjoying time with friends.  

For further ideas for Jamaican cooking and Christmas Recipes , visit Worldwide Recipes. Article Source: http://www.articlesbase.com/health-articles/traditional-drink-recipes-for-jamaican-rum-punch-104198.html

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CLassic Tiki COCKTAILS: White Witch Recipe, Trader Vic's Version.

CLassic Tiki COCKTAILS: White Witch Recipe.

(Trader Vic's Version) How to make the white witch cocktail drink.

OVERVIEW:

This drink dates back to the 1940's,

and was served at the early Trader Vic's.

Alot of people like this as a morning tiki cocktail.

RECIPE: White Witch (1940's TV's)

Ingredients

• 1 oz Trader Vic's White Jamaican Rum

• 1/2 oz White Creme de Cocao

• 1/2 oz Cointreau (Triple Sec)

• 1/2 a Lime Juice

• Sparkling Water (Club Soda)

Mix and then fill with sparkling water, stir once.

Garnish with lime shell, fresh mint, and a sugared rim.

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Tiki drink database presents the white witch recipe, a great tropical drink like the one at Trader Vic's. Learn about mixed drinks a rum recipes. Brought to you by professional mixologists. A great mixed drink for your tiki bar.

PRE - TIKI COCKTAILS: The Old Fashioned Recipe, drinks that influenced or inspired tiki cocktail drinks

PRE-TIKI COCKTAILS: The Old Fashioned.

This recipe deals with cocktail drinks that had

some sort of a influence on tiki cocktails.

OVERVIEW:This is on of the first real popular
cocktails. It has a long history, dating
back over 100 years.

Old Fashioned Drink Recipe:
• 2 oz. bourbon whiskey (Jack Daniels, Marker's Mark, Jim Beam, wild turkey, etc.)
• 1 teaspoon fine sugar
• 2 dashes bitters (your choice)
• orange Sslice and a maraschino cherry.

Procedure:Mix sugar, bitters, orange slice, cherry and a dash of water.
Fill a glass with ice, add the bourbon, and stir.

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TIki drinks presents the Old Fashioned recipe.

Classic Tiki Cocktails: Trader Vic's Molokai Mike Cocktail Recipe

Tiki cocktails: How to make Trader Vic's "Molokai Mike" cocktail recipe and instructions.
Another Classic Trader Vic Tiki Cocktail.

Molokai Mike Cocktail

OVERVIEW:
This is a classic tiki cocktail drink, going back to the golden age of tiki culture.
This mixed drink is a two tone or layered cocktail.
The secret to making a great Molokai Mike, is how you mix the Molokai.
You must blend the bottom layer quick, just mix a bit quickly, blend the top layer well.



Molokai Mike Recipe:
Bottom layer Molokai Mike• 1 oz. silver rum (Captain Morgan Silver Rum, Baroca Silver, Mount Gay, Bacardi, etc.)
• 1 oz. orange juice
• 1 oz. lemon juice
• 1/2 oz. brandy (Christian Brothers Brandy, E & J Distillers, etc.)
• 1/2 oz. orgeat syrup
• 1/2 cup crushed ice

Top layer Molokai Mike• 1 oz. gold rum (Bacardi Gold, Appleton Gold Rum, Tortuga Gold Rum)
• 1 oz. grenadine
• 1 oz. crushed ice

Mixing Instructions:  Mix ingredients for the bottom layer in a blender for 1-2 seconds and 
pour into glass.
Mix top layer in the blender, and blend about 12 seconds.
Gently pour top layer over the bottom layer.
Garnish with umbrella and tropical fruit.

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Tiki cocktail drink recipes: The trader vic molokai mike recipe. A great tiki cocktail recipe.

Busting bar myths: The Mai Tai did not come from Hawaii or Tahiti

The Mai Tai was not invented in either Hawaii or Tahiti. The drink was originated in Oakland, California. Drink recipe creator, Victor Jules “Trader Vic” Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s.

Victor pulled a 17-year-old rum (J. Wray Nephew Jamaican rum) off the shelf and decided to use it because of its golden color, medium body and rich pungent flavor. With the rum, Victor added fresh lime juice, orange curacao from Holland, a dash of Rock Candy Syrup and a dallop of French Orgeat (to give the drink a subtle almond flavor). He then added a generous amount of shaved ice and shook the whole drink vigorously by hand. The drink was then served in a 15-oz glass, garnished with half of the lime and a branch of fresh mint.

At the time in which the drink was created, Victor had a couple of friends visiting from Tahiti who happened to be sitting at the bar. Ham and Carrie Guild were the chosen guinea pigs for Victor’s new rum drink concoction. Apparently, Carrie loved the drink so much that she exclaimed in Tahitian, “Mai Tai-Roe Ae!!” which when translated into English means “Out of this world-The Best!” It was at that moment that the “Mai Tai had not only been born, but named.

In 1953, Victor brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design their cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. In 1954, the Mai Tai was one of the many new drinks to be included in the bar service for the American President Lines. It is estimated that there are several thousand Mai Tais served daily in Honolulu alone. Trader Vic’s restaurants easily sell more Mai Tais than that, daily, in all 18 of their restaurants, worldwide!

The Original Mai Tai Drink Recipe:

•  2 oz. 17-tear-old J. Wray Nephew Jamaican rum 

•  ½ oz. French Garnier Orgeat 

•  ½ oz. Holland DeKuyper Orange Curacao 

•  ¼ oz. Rock Candy Syrup 

•  Juice from one fresh lime

Shake in cocktail shaker.  Garnish with half of the lime shell inside drink. float a sprig of fresh mint at the edge of the glass.

Here is a "Trader Vic's Mai Tai" instructional video presented by EverydayDrinkers.tv:

For more information on the Mai Tai, its history and about the Trader Vic’s Restaurants worldwide, go to the Trader Vic’s website.

July is Rum Month at Examiner.com. To check out all of the Examiner coverage on all things rum throughout the month of July, be sure to visit the Latest Rum Month News page.

Interested in learning about other bars and the current nightlife in Oakland? Oakland Bars Examiner, Ron Lee writes all about the up and coming bar scene in Oakland.

[trader vic] [mai tai] [tiki history]

Tiki drink recipes: The "Tiki Torch" Cocktail Recipe

Tiki cocktail drink recipes: How to make the tiki torch cocktail drink for your tiki bar.

Be sure to light the tiki torches for this one.

Here is yet another tiki torch cocktail recipe. Part of the new school of tiki drinks, that started with the vodka craze. The last recipe we looked at had a flaming version, this one just has the color of a tiki torch flame.

Tiki Torch Recipe:
Ingredients

• 1 Part Vodka (Absolute, Grey Goose, Smirnoff, Skky, etc.)
• 1/2 Part glass of Tang (Instant orange drink)

Directions
Fill glass halfway with tang.
Add vodka until you can begin to taste the vodka, serve in a highball or clear glass.

Read the other great tiki article and recipes.

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Tiki Torch cocktail recipe using vodka as a base. A great summer vodka recipe.

Tiki bar drinks: The Flaming Tiki Torch cocktail recipe.

Tiki drinks: How to make the Flaming Tiki Torch Cocktail recipe for the tiki bar.

Be sure to light the tiki torches for this one!

A New School Tiki Cocktail.
How to make a Flaming Tiki Torch cocktail with Vodka, Raspberry Liqueur, Coconut Rum, Peach Schnapps, Pineapple Juice and Smirnoff Ice.

Flaming Tiki Torch Recipe:
Ingredients:

1 splash Vodka

1/2 oz Coconut Rum

1/4 oz Peach Schnapps

1/4 oz Raspberry Liqueur

6 oz Smirnoff Ice

1 splash Pineapple Juice

Directions One: Shake in cocktail shaker until frosty.
Pour into a glass of ice.

Directions Two: Light the vodka in a shot glass. (Be careful, make sure to blow the flame out before drinking)

Drop into a beer mug with other ingredients.


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"Flaming Tiki Torch recipe a fun flaming tiki drink to enjoy at the tiki bar.

Ray's Mistake Tiki Cocktail Recipe.

How to make the "Ray's Mistake" a classic Tiki cocktail drink.

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RAYS MISTAKE RECIPE

The original formula is a closely guarded secret, handed down from father to son.

This is as close as we could come with our research, interviews and personal experiments.

OVERVIEW:

This drink is famous at Tiki-Ti's and since 1968 has been their signature drink.  It is named after the bartender/owner, Ray Buhen, who was one of a handful of Polynesian bartenders who helped kick start the tropical and Polynesian pop craze of the 1930's and 40's.

RECIPES:

From Insiders List with Julie Moran:
A unique taste experience, the Mistake is made with lime juice, botanic liqueurs, passion fruit and "Super Secret Flavor," and floated with dark Coruba rum.

RAY'S MISTAKE RECIPE (LA Version)

• 1 oz Fresh lime juice,
• 1 oz Passion fruit juice
• 1 oz Sweet 'n Sour Mix
• 1 oz Light Rum
• 1 oz Gin,
• 1 oz Pineapple juice
• 1 oz Coconut milk, May OMIT
• 1 oz Guava juice. May OMIT

Directions:
Shake vigorously, garnish with pineapple.
Float with Coruba.

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tiki rinks presents the rays mistake recipe a classic tiki cocktail from the golen age of tiki culture.  Learn about tropical drinks.

Tiki drink recipes: The "Shrunken Skull" Recipe, A Classic tiki cocktail.

Classic Tiki cocktail drinks: How to make the Shrunken Skull cocktail for the tiki bar.
A classic vintage tiki drink.


Don't tiki drinks have the best names?
This is a perfect tiki drink for the famous skull tiki mug, so go grab it from the tiki bar and give this tiki concoction.

Shrunken Skull Recipe:
Ingredients

• 1 oz Cruzan 2 year old light Rum

• 1 oz Demerara Rum

• 1 oz Lime juice (fresh)

• 1 oz Grenadine

• 1/4 oz Angostura Bitters

• Club Soda


Cocktail Mixing Instructions:Shake in a cocktail shaker with ice until frost appears.
Pour into a skull mug with ice.
Top with club soda.

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[Shrunken Skull Recipe] [Shrunken Skull] [Shrunken Skull drink] [tiki drinks] [classic tiki drinks]
[cruzan rum] [demerara rum] [skull mug] [skull tiki mug]

CLASSIC TIKI COCKTAILS: Fog Cutter Recipe.

CLASSIC TIKI COCKTAILS: The Fog Cutter Recipe. 

Two Versions of how to make the fog cutter tiki drink, tiki bars make them a little different , so we are including a few of the fog cutter recipes.

This is another old school tiki cocktail that was developed in the 1940's.
Made to "clear the fog"

FOG CUTTER RECIPE: (Trader Vic Version)


• 2 oz Light Rum


• 1/2 oz Gin

• 1 oz Brandy

• 1/2 oz Orgeat Syrup

• 1 oz Orange Juice

• 2 oz Lemon Juice (fresh)

• 1/4 oz Sherry Wine


Shake all the ingredients, except for the Sherry Wine.
Pour into a ice filled glass.
Float Sherry on the top.

FOG CUTTER RECIPE: (Don the Beachcomber Version)


• 1 oz White Rum (brugal white]

• 1/2 oz Gin (bombay)

• 1/2 oz Cherry Brandy (Cherry Heering}

• 1/2 oz Brandy (Chalfonte)

• 1/2 oz Sweet & Sour Mix

• 1/4 oz Simple Syrup

DIRECTIONS
Shake all the ingredients, except for the cherry brandy.
Pour into a ice filled glass.
Float cherry brandy on the top.

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BOTH OLD AND NEW!

A classic tiki drink recipe from the golden age of tiki. Learn how to make the fog cutter drink.