Tiki Drink Recipes: The Volcano House Hot Buttered Rum Recipe

Tiki drink recipes: How to make a Tiki version of a Hot Buttered Rum called the Volcano House Hot Buttered Rum.

The classic Hot Buttered rum drink has been around for quite some time. This recipe dates back to the 1950’s, when Bob Ida invented the cocktail at the Volcano House Hotel in Hawaii. This is the tiki cocktail version from Jeff Berry. Hot buttered rum has been a favorite winter drink for many years and this is a nice variation of the old classic. The use of tea instead of coffee, also puts a nice twist in it.

Volcano House Hot Buttered Rum Recipe:
Ingredients
• 1.5 oz Dark Rum (Jamaican or Demerara rum)
• 3/4 oz Sugar
• 3/4 oz Lemon Juice
• 1/4 oz Maraschino
• Hot Black Tea
• Butter

Procedure:
Pre-heat a tiki mug. Add sugar, juice, maraschino and rum into the warm tiki mig.
Add the hot tea to the mug and stir. Float the butter on top of the drink.
Garnish the cocktail with lemon peel and cloves.

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Tiki drink recipes presents the Hot Buttered Rum recipe, a great warm morning cocktail for your tiki bar. A excellent vintage tiki cocktail drink from expert bartenders. Cocktails that use tea.

New School Tiki Cocktail Drinks: The Ancient Mariner Recipe, a wonder blend of rums and fruit juices.

Tiki Recipes: How to make the tiki drink cocktail called the Ancient Mariner.

Jeff Berry is credited for inventing this wonderful tiki cocktail drink.

The Ancient Mariner Recipe:
Ingredients
• 1 ounce Demerara Rum
• 1 ounce Dark Jamaican Rum
• .75 ounce Lime Juice
• .5 ounce Grapefruit Juice
• .5 ounce Simple Syrup (bar syrup, sugar water)
• .25 ounce Pimento Dram

Shake the ingredients with ice in a cocktail shaker until cold and frosty. Then strain over cracked or crushed ice into a double old-fashioned glass. Garnish this cocktail with a lime wedge and a mint sprig.

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Summary

Tiki drink recipes presents the ancient mariner drink recipe, a tiki cocktail by jeff berry. A great rum recipe to try at the tiki bar or tiki lounge today.

Tiki Cocktails: The Colorado Bulldog Recipe using Kahlua.

How to make a classic Colorado Bulldog cocktail drink.
Not a traditional tiki drink, but a great addition to the list of drinks for your tiki bar. The Kahlua kinda gives it the tropical tiki vibe. I have one of these every time I am in the pub down the street.

Colorado Bulldog Recipe:
Ingredients:
• 1 oz vodka (Skyy, Smirnoff, Grey Goose, Absolut,etc.)
• 1 oz Kahlua coffee liqueur
• 2 oz half and half or milk
• A splash of Coca-Cola


Cocktail Mixing Instructions: Pour the first three ingredients over ice in a large cocktail glass.
Stir mixture. Top the cocktail with a large splash of Coca-Cola.


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Tiki drink Recipes presents the Colorado Bulldog recipe. A classic vodka recipe. The kahlua gives this a tropical or exotic spin. Learn to make mixed drinks for your tiki bar.

Classic Tiki Drink Recipes: The Cuban Sangria Recipe

Tiki and Island Drink: How to make a Great Cuban Sangria for your Luau or Tiki Party.

The word Sangria gets it's name from the spanish word for blood because of the red or ruby color. Summer is the best time for Sangrias. Great Sangrias can be hard to find. This is because Latin families hold their recipes as family secrets handed down from parent to child.

A sangria is a mix of wine, tropical fruits, fruit juices and sometimes a extra spirit to give it a little kick. Liquors used are usually Brandy, Triple sec, or Rum. Sometimes sugar is added for a extra sweetness.

It is usually made with a red wine, but sometimes a white wine is used.

One of the secrets of a good Sangria is letting it sit and infuse. You can let it infuse for a few hours or a few weeks.

Cuban Sangria Recipe:
Ingredients:

• 1 bottle burgundy or red wine
• 1/2 bottle of a light rum (Cruzan, Bacardi, etc.)
• 4 shots Cointreau or Triple Sec
• 6 shots vodka ( (Smirnoff, Grey Goose, Absolut, Skyy, etc.)
• 4 shots Grand Marnier
• 1 liter seltzer water
• 1 pineapple, sliced (or can)
• 4 Granny Smith apples, sliced
• 6 oranges, sliced
• 1 quart of pineapple juice
• 1 quart of orange juice
• 2 limes, sliced
• sugar to taste

Preparation:Slice the fruits and place in a container. Add the fruit juice. Add alcohol and then sugar. Before serving add ice and seltzer.

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Tiki party drinks presents a great Sangria recipe. A great tropical drink for a luau or tiki party.  Also learn about excellent rum recipes.

New School Tiki Cocktail Drink: Happy Hoti Tiki Cocktail Recipe

Here's a new school tiki cocktail found on Trader Tiki that has been served at major tiki events around the county. I have tried it a few times and do enjoy it every chance i get.

Happy Hoti
• 2 oz. Pyrat XO Reserve
• 1/2 oz. Fresh Lemon Juice
• 1/2 oz. Falernum
• 1/2 oz. Rock Candy Syrup
• dash Fee Brothers Old-Fashioned Bitters

Shake until frosty and strain into cocktail glass.

Garnish this cocktail drink with maraschino cherry and mint leaf.

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Tiki drinks recipes presents the Happy Hoti recipe. A great vintage cocktail for your tiki bar.

Classic Tiki Cocktail Recipes: Puka Punch drink recipe from Tiki-Ti

How to make the Puka Punch tiki cocktail drink like the from LA's famous tiki temple the Tiki-Ti Tiki Bar. 


This drink is exotic due to all the ingredients that go into this drink. It is well worth the preparation for a classic tiki cocktail experience. This is a very close variation of the the Tiki-Ti drink.

PUKA PUNCH RECIPE
INGREDIENTS:

• 2 oz. white rum (bacardi, cruzan, etc.) 
• 1 oz. lime juice 
• 3⁄4 oz. of a dark Jamaican rum  
• 3⁄4 oz. orange juice 
• 3⁄4 oz. pineapple juice 
• 3⁄4 oz. passion fruit syrup 
• 2 tsp. honey mixed with 2 tsp. of hot water
• chilled 1⁄4 oz. falernum 
• 1 dash Angostura bitters 
• 3⁄4 oz. 151-proof rum (optional) 
• Pineapple, a orange wedge, and a maraschino cherry for garnish.

PROCEDURE

1. Put 1 1⁄2 cups ice cubes into a blender. Add all of the main ingredients then blend on high. Pour the mixture into a tall glass or tall tiki mug. 
2. Then gently pour the 151-proof rum over the back of a spoon into the cocktail.

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Rum: A Social and Sociable History of the Real Spirit of 1776
And a Bottle of Rum: A History of the New World in Ten CocktailsTiki Modern




Tiki drink recipes presents the Puka Punch recipe. A great rum punch like at the famous Tiki-Ti. Learn to make a tropical punch for a luau or a tiki party.

New School Tiki Cocktail Drink Recipe: The DRAUGR

How to make the new school tiki cocktail drink called "Draugr." This one comes from the tikiphiles at Pegu Blog Laboratories.

Image from: http://www.killingtime.com/Pegu/2010/02/16/original-tiki-drink-the-draugr

DRAUGR DRINK RECIPE:• 1 part Krogstad Aquavit
• 1 part Appleton 12 year old rum
• 1 part Lemon Hart demerara rum
• 1 part Mount Gay Eclipse Silver rum
• 1 part fresh lime juice
• 1 part lingonberry syrup
• 1/2 part pineapple juice

Combine all the ingredients in a cocktail shaker with ice. Shake until frosty and then pour. Garnish with rambutan fruit, shown in photo or other scary exotic fruit.

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Tiki drink recipes presents the Drauger drink recipe. A great rum recipe for your tiki bar at uses different rums and fruit juices. A wonderful exotic tropical cocktail.

Royal Hawaiian Hotel Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

This is the tiki drink recipe for the the world famous "Mai Tai" from the Royal Hawaiian Hotel located in Waikiki Hawaii.  This is a version similar to the Mai Tai created by Trader Vic or Victor J. Bergeron. This version originated in Hawaii in 1953.

Royal Hawaiian Mai Tai Recipe
Ingredients:

• 1 oz. of a Dark Rum
• 1 oz of a Light Rum
• 1 oz of Orange Curacao
• 2 oz Fresh Orange Juice
• 1/2 oz Fresh Lime Juice
• A dash Orgeat Syrup
• Dash Simple Syrup

Procedure:

Combine all the ingredients in the order above into a Old Fashioned style glass or tiki mug. Pour this over shaved or crushed ice.
Stir to mix with a swizzle stick. Garnish this with a slice of pineapple and a cherry.


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Tiki drinks presents the "Royal Hawaiian Hotel" Mai Tai Recipe. A classic mixed drink for your tiki bar.

Kona Coffee Tiki Drink: Kona Coffee, a Trader Vic Recipe.

Tiki Recipes: This is a very simple tiki cocktail recipe using Trader Vic's Kona Coffee.
This mixed drink is one of the first i tried after the release of the Kona Coffee.
It's just a easy drink to make. A great morning cocktail for the tiki lounge.
The caffeine is a nice little wake me up.

Kona Coffee Recipe
Ingredients
• 2 oz Kona Coffee
• 3 oz Dark Coffee (Hot)

Mixing Instructions:
Brew coffee so it is warm.
Blend in a tiki mug of your choice.
You can also use a irish coffee mug.

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Summary

Tiki drink recipes presents Trader Vic's Kona Coffee recipe. A simple recipe that works great as a morning cocktail. A excellent coffee cocktail.

Kona Coffee Tiki Drink: The Kona Russian, a Trader Vic's Recipe.

Tiki Cocktail Recipes: Learn ow to make a Kona Coffee tiki drink called The "Kona Russian Cocktail", a Trader Vic's Recipe.

KONA RUSSIAN RECIPE:

• 2 oz Trader Vic's Kona Coffee Liqueur.

• 1 oz Vodka.

• Milk or Cream to Taste.

Mixing Instructions:
Mix in a cocktail shaker and pour over ice into a tiki mug.
Garnish by sprinkling with cinnamon.


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Trader vic's cocktail drink recipes that use trader vic's kona coffee as a base.   Learn also about a great vodka recipe for your tiki bar.

Classic Tiki Cocktail Drinks: Noa Noa Recipe

How to make the Noa Noa Tiki Cocktail Drink Recipe.


ORIGINS and OVERVIEW
The Noa Noa is a classic tiki cocktail from the golden age of tiki. The Noa Noa was directly influenced by the classic Mojito tropical cocktail from Cuba. The main difference in the two drinks is that the Noa Noa uses dark rum. They say this influence is from Don Beach or Don the Beachcomer. The Noa Noa also uses dark sugar and not simple syrup. The exact origins of the drink are unclear.

Noa Noa Tiki Cocktail

NOA NOA RECIPE:

• 1 oz Fresh lime juice
• 1 spoonful brown sugar
• 1 dash of Angostura bitters 
• 6 Fresh mint leaves
• 3 oz Demerara rum (dark rum)
• mint sprig for garnish

Mix and Muddle lime juice with sugar, bitters, and mint. Add ice and then add the rum, and then shake. Strain into a tall glass filled with crushed ice. Garnish with mint sprig and used lime shell.

Source: Grog Log, Jeff Berry

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Tiki drink recipes presents the Noa Noa recipe, as classic tropical cocktail for your tiki bar. Learn about rum recipes.

TIKI DRINK COCKTAILS: The Golden West, a mixture of port and aged rum.

How to make a tropical tiki cocktail drink called a Golden West.
This drink is named after a Prohibition-era rumrunning clipper ship. 
It is a simple concoction with great flavor.


INSTRUCTIONS for the GOLDEN WEST RECIPE
• A splash of white port in a martini glass 
• 2 ounces of eight-year-old Bacardi 
• 3/4 ounce white Dubonnet (see note)


Serve stirred over ice. 
Garnish with A strip of orange peel.


NOTE: Dubonnet is a wine-based aperitif. It is a blend of fortified wine, herbs, spices and quinine.


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Tiki cocktail drink recipe presents the Golden West recipe. A rum recipe for your tiki bar. A great martini recipe for your tiki lounge.

Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:

• 4 oz Demerara simple syrup

• 4 oz Fresh lime juice

• 4 oz Pineapple juice

• 1 oz Passion fruit juice

• 1 oz Maraschino Cherry liqueur

• 4 oz Aged South American or Caribbean white rum

• 4 oz Amber rum

• Cinnamon and nutmeg for sprinkling

1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2. Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.

Kona Coffee Tiki Drink: Konalicious, a Trader Vic Recipe.

Tiki Drink recipes: How to make the Trader Vic's Konalicious tiki cocktail drink using Trader Vic's Kona Coffee.This is a tiki cocktail right from Trader Vic's. Found it on the back of the Kona Coffee gift box if i remember correctly. Very easy coffee cocktail to make.

KONALICIOUS RECIPE:
Ingredients

• 2 oz Trader Vic's Kona Coffee Liqueur.

• 2 oz Trader Vic's Coconut Run.

• A Pinch of Cinnamon

Mixing Instructions

Mix and then pour over crushed ice in your favorite tiki mug.

Sprinkle with Cinnamon.

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Tiki drink recipes presents a kona coffee recipe called the Konalicious that uses coconut rum. A great coffee cocktail.

Tiki Drink Recipe: Carlo Sud

Tiki cocktail recipes: Adapted to mirror the tiki drink from Smuggler’s Cove, San Francisco.

Carlo Sud Recipe
Ingredients:

• 1/2 ounce Benedictine

• 2 ounces a Amber Rum of your choice

• 2 dashes of some Angostura bitters

• garnish with a fresh lemon peel

Mix ingredients in a shaker with ice until well chilled and frosty.

Strain into a cocktail or tiki glass.

Run the lemon twist around rim and then drop it into drink.

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Tags: Tiki cocktails, Tiki Drinks, Rum Drink Recipes, Tropical Drinks, Amber Rum, Rum, Tiki Bar.

Old School Cocktail Tiki Drinks: The Old Cuban

How to make the Old Cuban tiki cocktail drink.

A version that is adapted from the Pegu Club in Manhattan.

The drink is great for hot sunny days. The Old Cuban is related to

the Mojito Cocktail, because of the minty flavor.

Photo: The Old Cuban by www.seriouseats.com

OLD CUBAN DRINK RECIPE:

• 6 mint leaves

• 3/4 ounce lime juice

• 1 ounce simple syrup

• 1 1/2 ounces amber rum (Bacardi 8)

• 1 or 2 dashes Angostura bitters

• 2 ounces Champagne

• 1 lime slice.

• tip of a mint sprig for garnish

Muddle the mint and lime juice in a cocktail glass with a wooden spoon.

Then add the rum, syrup and bitters. Add a cup of ice.

Shake in a cocktail shaker until frosty cold and then strain.

Top with Champagne.

Garnish with a lime and mint sprig.

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Themes: Learn about the following subjects: old fashioned cocktail, tiki drinks, tiki recipes, tropical drinks, rum, rum recipes, rum cocktails, cuban drinks and angostura bitters.

New School TIki Cocktails: The Night Marcher Drink Recipe

Tiki Drink Recipes: How to make the Night Marcher tiki cocktail drink, a drink with a ball gag in its mouth.

Famous at the Tar Pit, a Los Angeles tiki joint.
This is a wild exotic cocktail drink, a must have if you visit the Tar Pit in LA, they call it their "ambassador”.

NIGHT MARCHER RECIPE:

• 2 1/2 ounces Aged White Martinique Rum

• 1/2 ounce Lemon Hart Demerara Rum (151-proof )

• 1/2 ounce Green Chartreuse

• 3/4 ounce Fresh lime juice

• 3/4 ounce Demerara simple syrup

• 2 dashes Angostura bitters

• 1/8 teaspoon Mexican hot sauce

• 1 1/2 ounces of ginger beer

• 1 slice fresh ginger as a garnish

• Lime wedge to also garnish

Mixing Instructions:
Swizzle the drink with a swizzle stick between palms.

Pour over ice and swizzle again.

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Learn about tiki drinks and Tropical drinks that are Rum Recipes. 

NEW SCHOOL TIKI RECIPE: The Chadburn Tiki Drink recipe.

This tiki drink recipe is a version of the tiki drink at the Smuggler’s Cove, Rum Bar in San Francisco.

This drink is strong, complex and tasty, a neo-tiki classic.

A featured drink at the Smugglers Cove.

The Chadburn Tiki Drink Recipe:

• 1/2 oz red tawny Port (fortified aged wine, with higher alcohol contect than wine)

• 1/2 oz pear liqueur (J Pear Liqueur, Mathilde Poire, Clear Creek)

• 2 oz aged dark rum (Cruzan, Appleton)

• 1 to 2 dashes Bittermens Xocolatl Mole bitters.

Mixing procedure:

Shake in cocktail shaker until cold.

Pour over ice.

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Tiki drink recipes presents the Chadburn recipe, that uses rum, bitters and port to make a great tiki cocktail. 

Tiki Spirits: How to Make Kahlua or Make your own Kahlua at home.

Tiki Spirits: This a great simple recipe showing how to make Kahlua or coffee liquor at home. Perfect for new school coffee based tiki drinks. A great recipe to make your own Kahlua.

KAHLUA INGREDIENTS:

2 Cups instant coffee

7 Cups white sugar

1 Quart of water

1 Quart vodka

1 Whole fresh vanilla bean

PROCESS for making Kahlua:

1. Bring water to boil.

2. Add sugar and instant coffee.

3. Make sure they are dissolved.

4. Cool down mixture.

5. Once cool, add vodka.

6. Add vanilla bean.

7. Place into a airtight container.

8. Age for 30 days.

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Tiki drink recipes presents a nice kahlua recipe so ou can learn to make Kahlua at home.

Vintage Cocktails: From the Rangoon Ruby to the Nantucket Cosmopolitan - Tastes - Blogcritics

Nice Article on Vintage Cocktails Including Trader Vic's Tiki Drinks.

ARTICLE LINK:Vintage Cocktails: From the Rangoon Ruby to the Nantucket Cosmopolitan - Tastes - Blogcritics

Royal Hawaiian Hotel Tiki Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

Tiki cocktails: How to make the Royal Hawaiian Hotel Mai Tai cocktail like the one in Waikiki Hawaii.

This version of the Classic Tiki Mai Tai cocktail drink was brought to Hawaii in 1953. The hotels that served this version of Trader Vic's classic included: Royal Hawaiian, Moana and Surfrider Hotels.

Mai Tai Cocktail

Royal Hawaiian Tiki Mai Tai Recipe:

Ingredients:
1 oz Dark Rum (Trader Vic's, Myers Rum)
1 oz Light Rum (Bacardi, Cruzan)
1 oz Orange Curacao
2 oz Fresh Orange Juice
1/2 oz Fresh Lime Juice
Dash of Orgeat bar syrup. (don't over do this)
Dash Simple syrup (bar syrup)

Mixing:Mix all the ingredients in the order listed in tiki glass with shaved ice.
Stir. Garnish with pineapple and cherry.

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Tiki cocktail drink recipes presents the Royal Hawaiian Hotel Tiki Mai Tai Recipe. A really good tropical rum recipe.

Classic old school Tiki Drink Coktail Recipes: The Q.B. Cooler

Tiki drink recipes: How to make the Q.B. Cooler cocktail.

This tiki cocktail drink dates back to 1937, making it a true tiki classic. The inventor of this classic tiki cocktail is either Don the Beachcomber or Trader Vic, the debate still rages on. Must tend to think it is Donn Beach. This drink is reported to be Don the Beachcombers "Mia Tai". Now it is famous at the legendary Ti, where it is called the Q.B. Kula.

This is a strong drink, with earthy undertones from the Pernod, and Angostura bitters.

Q.B. Cooler Recipe:

INGREDIENTS
• 2 oz dark Jamaican rum (Appleton or Aged)
• 1 oz light Puerto Rican rum (Cruzan, Bacardi, etc)
• ½ oz Cointreau (Orange)

• ½ oz Honey Mix
• ½ oz fresh lime juice
• ½ oz fresh orange juice
• ¼ oz Falernum (Fee Brothers or Velvet)
• ¼ oz passion fruit syrup
• 1/8 tsp Pernod (about a dash)
• dash or two of Angostura (Do not over due)

• 1 oz Soda Water • ice
Garnish with a mint sprig and/or fruit.


Mixing procedure:
Shake in cocktail shaker until cold.

Pour into a tiki mug.

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Tiki drink recipes presents the The Q.B. Cooler recipe. A wonderful rum recipe with a nice tropical twist.  Learn a Cointreau recipe.

New school Tiki Cocktail: The "Pacifico" a tequila drink recipe.

How to make the new school or neo tiki cocktail drink called"Pacifico."

Invented by Dom Venegas. The name comes from the idea to include items found around the Pacific Rim. This drink takes a bit more time to prepare, but it is worth it. The taste is fruity, exotic with notes of cinnamon and pepper. This drink uses tequila and not rum as the alcohol base which moves it into the new school tiki cocktail arena. Becoming popular at tiki bars.


PACIFICO RECIPE:
INGREDIENTS:
• 2 oz blanco Tequila (7 Leguas, Patron, Jose Cuervo, Cabo Wabo, etc.)
• 1 oz strawberry juice
• 1 oz pineapple juice
• 1/2 oz agave nectar (infused with a bit of ginger and red pepper)
• 1/2 oz ruby red grapefruit juice
• 1 1/2 tsp. cinnamon, freshly grated is possible
• A dash cayenne pepper
• A dash black pepper

DIRECTIONS:

1. Combine the spices and set aside.

2. Place the Tequila, and juices together in a cocktail shaker with ice.

3. Shake and then pour.

4. Sprinkle a small amount of the spice mix on the top of the drink.

5. With a torch, very briefly flame the spices floating to release the scents.

6. Garnish with pineapple.

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Tiki drink recipes presents a new school tiki cocktail the "Pacifico" recipe. Learn about tropical tequila recipes.

New TIki Cocktails: The Dead Reckoning Drink Recipe

How to make the new school tiki cocktail drink "The Dead Reckoning".

This Neo Tiki drink recipe was created by the tiki legend Martin Cate. Cate is starting a new meca of tiki called Smugglers Cove. This drink is complex and well blended and very potent. Very interesting tiki drink in that it mixes rum with wine.

Ingredients for "The Dead Reckoning"

• 2 oz. aged rum (Cate used Flor De Cana 12-year, Cockspur 12-year)
• 1/2 oz. Navan vanilla liqueur
• 1/2 oz. pure maple syrup
• 1/2 oz. tawny port
• 1 oz. fresh lemon juice
• 1 oz. pineapple juice
• 1 dash Angostura bitters (do not overdue)
• 1 oz. club soda

Directions

Combine all ingredients but the soda water in a cocktail shaker. Add ice, shake and strain into a highball glass over fresh ice. Top with soda water. Stir gently. Garnish with pineapple leaves, mint spring, and a lemon spiral.

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Tiki cocktail drink recipes presents the Dead Reckoning recipe, a new tiki concoction. Learn about Martin Cate, port wine. In the style similar to the drink at the smugglers cove.

Tiki spirits: CHERRY HEERING, The Original Cherry Brandy.

Tiki Spirits: A closer look at Cherry Heering, a cherry brandy liquer.
Used in quite a few tiki and tropical cocktails, so a closer look is in order.

OVERVIEW / HISTORY

Of Danish origin, born in Denmark in 1818.

Invented by Peter Heering.

The recipe for Cherry Heering Brandy is a closely guarded family secret,

handed down for generations. It is thought to be the original

cherry brandy. They use a certain variety of cherry known as

the dark stevens cherry, that grows in certain parts of Denmark.

Sometimes it is simply called "Heering".

It is aged for 3-5 years before being bottled.

It has a black cherry flavor, that is not too sweet.

Herbal undertones are also present.

It has a darker red color.

It has a smooth full flavor.

Tiki Recipes that use Cherry Herring:

The Singapore Sling. (Link to recipe)

Blood and Sand. (Link to recipe)

Themes: tiki spirits, cherry heering recipes, cherry brandy.

TIKI RECIPE VIDEO: How to make the Painkiller Tiki Cocktail Drink Recipe..

Tiki recipe video showing how to make the classic tiki cocktail, the Painkiller like at the Soggy Dollar in the Virgin Islands, where the drink is a crowd favorite.

The Pain Killer Cocktail Recipe

TAGS: Pusser's Rum, Creme of Coconut, Tropical Drinks, Caribbean Drinks.

Tiki Cocktail Recipe: The Dirty Monkey recipe, a new school tiki cocktail classic.

Tiki Cocktail Drinks: How to make the Dirty Monkey tropical cocktail drink for your tiki bar.

OVERVIEW:

The Dirty Monkey drink is amazing. A very popular cocktail drink.

Hands down, everyone in the tiki fire clan loves this drink. It tastes like a chocolate shake, and come on, who does not like that?  A great way to cool down in the summer months at the tiki bar. Also a strong banana and coconut taste compliments the chocolate.

Dirty Monkey Cocktail.

Serves 1-2


DIRTY MONKEY RECIPE:
Ingredients

• 2 oz Kahlua Coffee Liqueur

• 2 oz Creme De Banana (Hiram Walker Creme de Banana, Dekuyper, Bols, Leroux Creme De Banana, etc.)

• 2 oz Malibu (coconut rum)

• 1-2 cups Vanilla Ice Cream

• 2 oz Creme (we used coconut cream, like coco lopez)

• 1 oz Chocolate Syrup

Cocktail Mixing Instructions:

Blend all ingredients in a blender until smooth.

Line inside of the glass with chocolate syrup.

Pour into a clear glass.

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Tiki drink recipes presents the Dirty Monkey recipe. A great tropical cocktail. Learn about rum recipes and ice cream cocktails. A great coconut rum recipe for your tiki bar. How to make the dirty monkey cocktail drink for your tiki lounge.