Tiki and Tropical drink recipes: The Mimosa Punch Recipe a fun tiki punch drink for a tiki party or Luau.

Tiki Recipes: How to make the Mimosa Punch Drink.
This is a great tropical drink as a morning at the tiki hut or tiki lounge.
There are not too many tiki morning cocktails, but here is one of them.


Mimosa Punch Recipe:
Ingredients
• 2 bottles of your choice of champagne
• 2 quarts of orange juice
• 10 thin sliced strawberries
• fresh mint as a garnish
• A tray of frozen orange juice cubes

Directions
Mix all of the punch ingredients into a punch bowl.

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Tiki drink recipes presents the Mimnosa recipe. A great luau party drink. Learn about punch recipes for your tiki bar.

Tiki Drink Recipes: The Hawaiian Volcano Punch Drink

Tiki cocktail drink Recipes: How to make the Hawaiian Volcano Cocktail Punch Drink.

Hawaiian Volcano Cocktail Punch Recipe:
Ingredients
• 1 gallon Hawaiian fruit punch
• 2 cups guava juice
• 2 bottles cold ginger ale or lemon-lime soda
• 1/2 gallon rainbow sherbet
• 1 bottle of Cheap White Rum

DIRECTIONS:
Mix the fruit punch and the guava juice.
Slowly add the sherbet. Pour the ginger ale onto the sherbet. This will make the punch foam up similar to a volcano, which is fun for kids of all ages to watch.

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Tiki dink recipes presents the Hawaiian Volcano recipe. A great tropical rum recipe that would be good at a tiki party as as a luau party drink.  Learn about Hawaiian party drinks.

Tiki Drink Recipes: Butter Rum Coffee, a great warm tiki drink.

Tiki Cocktail Drinks: How to make the classic "Butter Rum Coffee" cocktail drink.

A great holiday or winter time warm tiki cocktail.
We have a handful of warm tiki cocktails, this is one of the best.

Butter Rum Coffee Recipe:
Ingredients.
1/2 pot of brewed coffee
1 part of Butterscotch Shnapps
1 part Vanilla Rum
1 part of Baily's Irish Cream

Directions:
Serve in a clear glass mug or favorite tiki mug.
Garnish with whipped cream and butterscotch sprinkles.

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Tiki drink recipes presents the Butter Rum Coffee recipe. A great winter cocktail for your tiki bar.

Tiki Drink Recipe: Bali Hai Cocktail Drink complete recipe.

Tiki Cocktail Drinks: How to make a excellent Bali Hai Drink.
This is a very popular tropical drink that you should give a try at the tiki bar, a true classic.

Bali Hai Recipe:
Ingredients
• 2 oz. Light Rum (Bacardi, Cruzan, Trader Vic's, Etc)
• 1 oz. Aguardiente (sugarcane and anise drink) 
• 2 oz. fresh lemon juice
• 1 tsp. Almond Orgeat syrup
• 1 tsp. Grenadine
• Champagne or Sparkling wine

MIXING DIRECTIONS:
Combine all of the ingredients, except the champagne, into a cocktail shaker with ice. Shake the mix until cold a frosty. Pour into a tiki or hurricane glass. Top off with some cold champagne.

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Tiki drink recipes presents how to make the Bali Hai cocktail. A great rum recipe for your tiki bar.

Tiki Drink Recipe: The Polynesian Cherry Cocktail a classic tropical drink.

Tiki drink recipes: Instructions on how to make the Polynesian Cherry Cocktail drink, another classic tropical tiki cocktail.

Polynesian Cherry Cocktail Recipe.

Ingredients.
• 2 oz. vodka (Skky, Grey Goose, etc.)
• 1 oz. cherry brandy (Hiram Walker, Kammer Kirschwasser, Clear Creek, De Kuyper,
• 1/2 oz. fresh lime juice
• 1/2 oz. fresh lemon juice
• lime wedge
• bar sugar
Garnish with lime wedge and cherry

Procedure:
Rim each of the cocktail glasses with the sugar by rubbing the rim of the glass with the lime wedge and then dipping it in the sugar. Mix the rest of the ingredients with the cracked ice in a cocktail shaker and shake well until cold a frosty. Pour the mixture into your favorite tiki cocktail glass or mug.

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Tropical tiki cocktail ideas for your tiki bar or luau.  This drink is a vodka based tropical recipe for your tiki bar.

TIki Cocktail Drink Recipe: Tahiti Club Cocktail a classic tropical drink.

Tiki drink Recipes: How to make the Tahiti Club Cocktail. Complete instructions to make this classic tropical drink for your tiki bar, tiki party or luau. The gold rum gives this drink depth and the maraschino liqueur and the fruit juices bring a nice tropical juice vibe.

Tahiti Club Cocktail

Tahiti Club Cocktail Recipe:
INGREDIENTS 

• 3 oz. gold rum (Bacardi gold, Flor de Cana, Appleton Gold Rum, etc.)
• 1/2 oz. maraschino liqueur (luxardo, stock, Maraska, etc.)
• 1 oz. pineapple juice
• 1/2 oz. fresh lemon juice
• 1/2 oz. fresh lime juice
• Orange slice – garnish

Procedure:
Combine all the ingredients into a cocktail shaker with ice. Pour the mixture into a chilled old- fashioned glass or a tiki mug. Garnish the drink with the orange slice.

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Tiki drink recipes presents the Tahiti club cocktail recipe. A great tropical rum recipe for your tiki bar and a good maraschino liqueur recipe.

Tiki Cocktail drinks: The "Martian Sunblock" recipe, a new school tiki drink.

Tiki Drink Recipes: How to make the Tiki Cocktail drink called the Martian Sunblock.
Like many tiki cocktail drinks, this one requires a bit of preparation to make.
But well worth it for your tiki lounge list of cocktails.

This is a complex tasting drink the gin gives it a freshness, the rum it's depth. And the apricot and papaya nectar blend well together and give it a tropical sweetness. Do not overuse the Angostura bitters, a few dashes is all you need.

Martian Sunblock Recipe:
Ingredients:
• 2 oz Gin (Bombay Sapphire, Tanqueray, Beefeater, etc.)
• 1/2 oz Wray and Nephew overproof rum, 151
• 1/4 oz pimento dram
• 1 oz apricot nectar
• 1 oz papaya nectar
• 1/2 oz lime juice
• 1/2 oz simple syrup (bar syrup, sugar water)
• 1-3 dashes Angostura bitters

Procedure:
Shake all ingredients in a cocktail shaker with ice until nice and cold.
Strain into a class with crushed ice.

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Tiki cocktails drink recipes presents the "Martian Sunblock" recipe. A great gin and rum recipe that uses tropical juices, a tiki classic.

New School Tiki Cocktail Recipe: The "Velo" Recipe using Gin.

How to make the Velo tiki cocktail drink.

This one come to us from tiki bar guru James Teitelbaum in Chicago.

This tiki cocktail uses Gin and not Rum and a few other exotic ingredients.

St. Germain Elderflower Liqueur

Peychaud's bitters

The Velo Recipe:
Ingredients
• 3/4 oz. fresh lime juice
• 1/2 oz. passion fruit syrup (Torani, Fee Brothers, Monin, Trader Vic's, etc.)
• 1 oz. St. Germain elderflower liqueur (French liqueur made from hand-picked elderflower blossoms.)
• 1 1/4 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, Gordon's London, etc.)
• 4 dashes Peychaud's bitters

Procedure:
Shake well in a cocktail shaker with ice cubes.

Strain into a chilled wine glass.

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Tiki cocktail drinks presents the Velo recipe. A gin recipe for your tiki bar. A great tropical mixed drink.

Tiki cocktail drinks: Death in the South Pacific Recipe.

Tiki Drink Recipes: How to make the Death in the South Pacific cocktail with recipe and information.
This Tiki Cocktail won the 2010 Tales of the Cocktail Tiki Punch-up competition.

This is a complex and exotic tiki drink for your tiki bar. It is rather complex to make, but the effort is worth it. The Death in the South Pacific has won a few Tiki drink contests, which demonstrates the caliber of this tiki cocktail. A must try drink for any tiki cocktail adventurer. Death in the South Pacific was invented by Washington bartender Evan Martin. Here is what Evan has to say about the name; “The drink’s name is a play on Love in the South Pacific and Death in the Afternoon."

Here is what tiki expert Jeff Berry had to say; “This drink hits all the contest requirements on the nose: It creatively mixes multiple rums, sweeteners, and citrus to “tikify” the Planter’s Punch template; it has a full-bodied, layered, but not overcomplicated flavor; and its garnish shows theatrical flair, cleverly referencing the drink name.” This drink is a favorite to many.

This tiki cocktail takes a bit of prep, but is well worth it.



Photo: www.talesofthecocktail.com


Death in the South Pacific Recipe:
Ingredients.
0.75 oz. Appleton Estate Extra 12 Year Old Rum
0.75 oz. Rhum Clement VSOP Rum
0.5 oz. Grand Marnier
0.33 oz. Trader Tiki Orgeat Syrup
0.33 oz. Fee Brothers Falernum
3 dashes Absinthe (Lucid Absinthe, Le Tourment Vert, Pernod, Kubler, etc.)
0.5 oz. Fresh lime juice
0.5 oz. Fresh lemon juice
0.5 oz. Fee Brothers Grenadine
0.5 oz. Cruzan Blackstrap Rum

Mixing Instructions: Mix all of the ingredients except for the grenadine and Cruzan Blackstrap Rum in a mixing glass with crushed ice. Swizzle the drink until cold and mixed. Pour in the grenadine. Overfill the glass with crushed ice and then pour in the Cruzan Blackstrap rum.

To Garnish: Take a bamboo skewer cherry through at the very top followed pineapple leaf and then cut off skin from 1 large orange slice and then cut the strips in half. Insert the ends through the skewer having them hang on opposite sides of each other. Then insert the straw through the loop in the bamboo skewer.

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Tiki Drink Recipes: The Volcano House Hot Buttered Rum Recipe

Tiki drink recipes: How to make a Tiki version of a Hot Buttered Rum called the Volcano House Hot Buttered Rum.

The classic Hot Buttered rum drink has been around for quite some time. This recipe dates back to the 1950’s, when Bob Ida invented the cocktail at the Volcano House Hotel in Hawaii. This is the tiki cocktail version from Jeff Berry. Hot buttered rum has been a favorite winter drink for many years and this is a nice variation of the old classic. The use of tea instead of coffee, also puts a nice twist in it.

Volcano House Hot Buttered Rum Recipe:
Ingredients
• 1.5 oz Dark Rum (Jamaican or Demerara rum)
• 3/4 oz Sugar
• 3/4 oz Lemon Juice
• 1/4 oz Maraschino
• Hot Black Tea
• Butter

Procedure:
Pre-heat a tiki mug. Add sugar, juice, maraschino and rum into the warm tiki mig.
Add the hot tea to the mug and stir. Float the butter on top of the drink.
Garnish the cocktail with lemon peel and cloves.

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Tiki drink recipes presents the Hot Buttered Rum recipe, a great warm morning cocktail for your tiki bar. A excellent vintage tiki cocktail drink from expert bartenders. Cocktails that use tea.

New School Tiki Cocktail Drinks: The Ancient Mariner Recipe, a wonder blend of rums and fruit juices.

Tiki Recipes: How to make the tiki drink cocktail called the Ancient Mariner.

Jeff Berry is credited for inventing this wonderful tiki cocktail drink.

The Ancient Mariner Recipe:
Ingredients
• 1 ounce Demerara Rum
• 1 ounce Dark Jamaican Rum
• .75 ounce Lime Juice
• .5 ounce Grapefruit Juice
• .5 ounce Simple Syrup (bar syrup, sugar water)
• .25 ounce Pimento Dram

Shake the ingredients with ice in a cocktail shaker until cold and frosty. Then strain over cracked or crushed ice into a double old-fashioned glass. Garnish this cocktail with a lime wedge and a mint sprig.

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Tiki drink recipes presents the ancient mariner drink recipe, a tiki cocktail by jeff berry. A great rum recipe to try at the tiki bar or tiki lounge today.

Tiki Cocktails: The Colorado Bulldog Recipe using Kahlua.

How to make a classic Colorado Bulldog cocktail drink.
Not a traditional tiki drink, but a great addition to the list of drinks for your tiki bar. The Kahlua kinda gives it the tropical tiki vibe. I have one of these every time I am in the pub down the street.

Colorado Bulldog Recipe:
Ingredients:
• 1 oz vodka (Skyy, Smirnoff, Grey Goose, Absolut,etc.)
• 1 oz Kahlua coffee liqueur
• 2 oz half and half or milk
• A splash of Coca-Cola


Cocktail Mixing Instructions: Pour the first three ingredients over ice in a large cocktail glass.
Stir mixture. Top the cocktail with a large splash of Coca-Cola.


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Tiki drink Recipes presents the Colorado Bulldog recipe. A classic vodka recipe. The kahlua gives this a tropical or exotic spin. Learn to make mixed drinks for your tiki bar.

Classic Tiki Drink Recipes: The Cuban Sangria Recipe

Tiki and Island Drink: How to make a Great Cuban Sangria for your Luau or Tiki Party.

The word Sangria gets it's name from the spanish word for blood because of the red or ruby color. Summer is the best time for Sangrias. Great Sangrias can be hard to find. This is because Latin families hold their recipes as family secrets handed down from parent to child.

A sangria is a mix of wine, tropical fruits, fruit juices and sometimes a extra spirit to give it a little kick. Liquors used are usually Brandy, Triple sec, or Rum. Sometimes sugar is added for a extra sweetness.

It is usually made with a red wine, but sometimes a white wine is used.

One of the secrets of a good Sangria is letting it sit and infuse. You can let it infuse for a few hours or a few weeks.

Cuban Sangria Recipe:
Ingredients:

• 1 bottle burgundy or red wine
• 1/2 bottle of a light rum (Cruzan, Bacardi, etc.)
• 4 shots Cointreau or Triple Sec
• 6 shots vodka ( (Smirnoff, Grey Goose, Absolut, Skyy, etc.)
• 4 shots Grand Marnier
• 1 liter seltzer water
• 1 pineapple, sliced (or can)
• 4 Granny Smith apples, sliced
• 6 oranges, sliced
• 1 quart of pineapple juice
• 1 quart of orange juice
• 2 limes, sliced
• sugar to taste

Preparation:Slice the fruits and place in a container. Add the fruit juice. Add alcohol and then sugar. Before serving add ice and seltzer.

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Tiki party drinks presents a great Sangria recipe. A great tropical drink for a luau or tiki party.  Also learn about excellent rum recipes.

New School Tiki Cocktail Drink: Happy Hoti Tiki Cocktail Recipe

Here's a new school tiki cocktail found on Trader Tiki that has been served at major tiki events around the county. I have tried it a few times and do enjoy it every chance i get.

Happy Hoti
• 2 oz. Pyrat XO Reserve
• 1/2 oz. Fresh Lemon Juice
• 1/2 oz. Falernum
• 1/2 oz. Rock Candy Syrup
• dash Fee Brothers Old-Fashioned Bitters

Shake until frosty and strain into cocktail glass.

Garnish this cocktail drink with maraschino cherry and mint leaf.

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Tiki drinks recipes presents the Happy Hoti recipe. A great vintage cocktail for your tiki bar.

Classic Tiki Cocktail Recipes: Puka Punch drink recipe from Tiki-Ti

How to make the Puka Punch tiki cocktail drink like the from LA's famous tiki temple the Tiki-Ti Tiki Bar. 


This drink is exotic due to all the ingredients that go into this drink. It is well worth the preparation for a classic tiki cocktail experience. This is a very close variation of the the Tiki-Ti drink.

PUKA PUNCH RECIPE
INGREDIENTS:

• 2 oz. white rum (bacardi, cruzan, etc.) 
• 1 oz. lime juice 
• 3⁄4 oz. of a dark Jamaican rum  
• 3⁄4 oz. orange juice 
• 3⁄4 oz. pineapple juice 
• 3⁄4 oz. passion fruit syrup 
• 2 tsp. honey mixed with 2 tsp. of hot water
• chilled 1⁄4 oz. falernum 
• 1 dash Angostura bitters 
• 3⁄4 oz. 151-proof rum (optional) 
• Pineapple, a orange wedge, and a maraschino cherry for garnish.

PROCEDURE

1. Put 1 1⁄2 cups ice cubes into a blender. Add all of the main ingredients then blend on high. Pour the mixture into a tall glass or tall tiki mug. 
2. Then gently pour the 151-proof rum over the back of a spoon into the cocktail.

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Rum: A Social and Sociable History of the Real Spirit of 1776
And a Bottle of Rum: A History of the New World in Ten CocktailsTiki Modern




Tiki drink recipes presents the Puka Punch recipe. A great rum punch like at the famous Tiki-Ti. Learn to make a tropical punch for a luau or a tiki party.

New School Tiki Cocktail Drink Recipe: The DRAUGR

How to make the new school tiki cocktail drink called "Draugr." This one comes from the tikiphiles at Pegu Blog Laboratories.

Image from: http://www.killingtime.com/Pegu/2010/02/16/original-tiki-drink-the-draugr

DRAUGR DRINK RECIPE:• 1 part Krogstad Aquavit
• 1 part Appleton 12 year old rum
• 1 part Lemon Hart demerara rum
• 1 part Mount Gay Eclipse Silver rum
• 1 part fresh lime juice
• 1 part lingonberry syrup
• 1/2 part pineapple juice

Combine all the ingredients in a cocktail shaker with ice. Shake until frosty and then pour. Garnish with rambutan fruit, shown in photo or other scary exotic fruit.

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Tiki drink recipes presents the Drauger drink recipe. A great rum recipe for your tiki bar at uses different rums and fruit juices. A wonderful exotic tropical cocktail.

Royal Hawaiian Hotel Mai Tai Recipe. A classic version of the tiki Mai Tai drink.

This is the tiki drink recipe for the the world famous "Mai Tai" from the Royal Hawaiian Hotel located in Waikiki Hawaii.  This is a version similar to the Mai Tai created by Trader Vic or Victor J. Bergeron. This version originated in Hawaii in 1953.

Royal Hawaiian Mai Tai Recipe
Ingredients:

• 1 oz. of a Dark Rum
• 1 oz of a Light Rum
• 1 oz of Orange Curacao
• 2 oz Fresh Orange Juice
• 1/2 oz Fresh Lime Juice
• A dash Orgeat Syrup
• Dash Simple Syrup

Procedure:

Combine all the ingredients in the order above into a Old Fashioned style glass or tiki mug. Pour this over shaved or crushed ice.
Stir to mix with a swizzle stick. Garnish this with a slice of pineapple and a cherry.


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Tiki drinks presents the "Royal Hawaiian Hotel" Mai Tai Recipe. A classic mixed drink for your tiki bar.

Kona Coffee Tiki Drink: Kona Coffee, a Trader Vic Recipe.

Tiki Recipes: This is a very simple tiki cocktail recipe using Trader Vic's Kona Coffee.
This mixed drink is one of the first i tried after the release of the Kona Coffee.
It's just a easy drink to make. A great morning cocktail for the tiki lounge.
The caffeine is a nice little wake me up.

Kona Coffee Recipe
Ingredients
• 2 oz Kona Coffee
• 3 oz Dark Coffee (Hot)

Mixing Instructions:
Brew coffee so it is warm.
Blend in a tiki mug of your choice.
You can also use a irish coffee mug.

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Summary

Tiki drink recipes presents Trader Vic's Kona Coffee recipe. A simple recipe that works great as a morning cocktail. A excellent coffee cocktail.

Kona Coffee Tiki Drink: The Kona Russian, a Trader Vic's Recipe.

Tiki Cocktail Recipes: Learn ow to make a Kona Coffee tiki drink called The "Kona Russian Cocktail", a Trader Vic's Recipe.

KONA RUSSIAN RECIPE:

• 2 oz Trader Vic's Kona Coffee Liqueur.

• 1 oz Vodka.

• Milk or Cream to Taste.

Mixing Instructions:
Mix in a cocktail shaker and pour over ice into a tiki mug.
Garnish by sprinkling with cinnamon.


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Trader vic's cocktail drink recipes that use trader vic's kona coffee as a base.   Learn also about a great vodka recipe for your tiki bar.

Classic Tiki Cocktail Drinks: Noa Noa Recipe

How to make the Noa Noa Tiki Cocktail Drink Recipe.


ORIGINS and OVERVIEW
The Noa Noa is a classic tiki cocktail from the golden age of tiki. The Noa Noa was directly influenced by the classic Mojito tropical cocktail from Cuba. The main difference in the two drinks is that the Noa Noa uses dark rum. They say this influence is from Don Beach or Don the Beachcomer. The Noa Noa also uses dark sugar and not simple syrup. The exact origins of the drink are unclear.

Noa Noa Tiki Cocktail

NOA NOA RECIPE:

• 1 oz Fresh lime juice
• 1 spoonful brown sugar
• 1 dash of Angostura bitters 
• 6 Fresh mint leaves
• 3 oz Demerara rum (dark rum)
• mint sprig for garnish

Mix and Muddle lime juice with sugar, bitters, and mint. Add ice and then add the rum, and then shake. Strain into a tall glass filled with crushed ice. Garnish with mint sprig and used lime shell.

Source: Grog Log, Jeff Berry

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Tiki drink recipes presents the Noa Noa recipe, as classic tropical cocktail for your tiki bar. Learn about rum recipes.

TIKI DRINK COCKTAILS: The Golden West, a mixture of port and aged rum.

How to make a tropical tiki cocktail drink called a Golden West.
This drink is named after a Prohibition-era rumrunning clipper ship. 
It is a simple concoction with great flavor.


INSTRUCTIONS for the GOLDEN WEST RECIPE
• A splash of white port in a martini glass 
• 2 ounces of eight-year-old Bacardi 
• 3/4 ounce white Dubonnet (see note)


Serve stirred over ice. 
Garnish with A strip of orange peel.


NOTE: Dubonnet is a wine-based aperitif. It is a blend of fortified wine, herbs, spices and quinine.


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Tiki cocktail drink recipe presents the Golden West recipe. A rum recipe for your tiki bar. A great martini recipe for your tiki lounge.

Tiki Drink Recipe: How to make a top Notch Volcano Tiki Drink.

How to make a classic tiki cocktail like at the Smuggler's Cove called the Top Notch Volcano.
Adapted version from Smuggler’s Cove Tiki Bar, San Francisco.

Ethan Kaplan for The New York Times

TIKI TOP NOTCH VOLCANO COCKTAIL RECIPE:

• 4 oz Demerara simple syrup

• 4 oz Fresh lime juice

• 4 oz Pineapple juice

• 1 oz Passion fruit juice

• 1 oz Maraschino Cherry liqueur

• 4 oz Aged South American or Caribbean white rum

• 4 oz Amber rum

• Cinnamon and nutmeg for sprinkling

1. Combine all ingredients but the spices in a pitcher. Mix with lots of ice until well frosted. Strain over ice into a bowl.
2. Mix spices in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. spoon into 6 to 8 oz cups.


YieldS: 4


Note: To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

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Tiki drink recipes presents a great tiki Volcano recipe. A classic vintage tiki drink.

Kona Coffee Tiki Drink: Konalicious, a Trader Vic Recipe.

Tiki Drink recipes: How to make the Trader Vic's Konalicious tiki cocktail drink using Trader Vic's Kona Coffee.This is a tiki cocktail right from Trader Vic's. Found it on the back of the Kona Coffee gift box if i remember correctly. Very easy coffee cocktail to make.

KONALICIOUS RECIPE:
Ingredients

• 2 oz Trader Vic's Kona Coffee Liqueur.

• 2 oz Trader Vic's Coconut Run.

• A Pinch of Cinnamon

Mixing Instructions

Mix and then pour over crushed ice in your favorite tiki mug.

Sprinkle with Cinnamon.

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Tiki drink recipes presents a kona coffee recipe called the Konalicious that uses coconut rum. A great coffee cocktail.